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A kind of highland barley berry honey and its preparation method

A technology for highland barley and highland barley is applied in the field of barley barley honey and its production, which can solve the problems of single product and low added value, and achieve the effects of good taste, increased added value and high safety.

Active Publication Date: 2020-04-17
QINGHAI HUASHI TECH INVESTMENT MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, apart from being used as rations in Tibetan areas and raw materials for highland barley liquor, the development of highland barley is basically at the initial stage, with single products and low added value.

Method used

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  • A kind of highland barley berry honey and its preparation method
  • A kind of highland barley berry honey and its preparation method
  • A kind of highland barley berry honey and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Add 2 kg of water to 1 kg of highland barley, 0.10 MPa, soften at 105° C. for 6 minutes, add 45 kg of water to the softened highland barley, mix, beat, and filter to obtain 48 kg of highland barley liquid;

[0026] Add 137g of lemongrass to the obtained highland barley liquid, extract at 78°C for 60 minutes, filter, collect the filtrate, and obtain 47.5 kg of highland barley liquid;

[0027] Add 47.5kg of Chinese wolfberry to 47.5kg of prepared highland barley liquid, mix, beat, and homogenize to obtain 95kg of highland barley liquid.

[0028] Take 22kg of highland barley wolfberry liquid, add 65kg of high fructose syrup, 6kg of honey, 2.4kg of citric acid, 2.5kg of sodium citrate, 2.05kg of guar gum and 0.05kg of CMC, and mix evenly to obtain 100kg of highland barley honey.

Embodiment 2

[0030] Take 30 kg of highland barley wolfberry liquid prepared in Example 1, add 57 kg of fructose syrup, 6 kg of honey, 2.4 kg of citric acid, 2.5 kg of sodium citrate, 1.85 kg of guar gum and 0.25 kg of CMC, and mix evenly to obtain highland barley Qimi 100kg.

Embodiment 3

[0032] Add 3 kg of water to 1 kg of highland barley, 0.13 MPa, soften at 121° C. for 5 minutes, add 100 kg of water to the softened highland barley, mix, beat, and filter to obtain 104 kg of highland barley liquid;

[0033] Add 231g of lemongrass to the obtained highland barley liquid, extract at 85°C for 20min, filter, collect the filtrate, and obtain 334kg of highland barley liquid;

[0034] 334kg of highland barley liquid was added into 278kg of wolfberry and mixed, beaten and homogenized to obtain 612kg of highland barley liquid.

[0035] Take 31kg of highland barley wolfberry liquid, add 58.6kg of high fructose syrup, 6kg of honey, 1.6kg of citric acid, 1.79kg of sodium citrate, 1kg of guar gum and 0.01kg of CMC, and mix evenly to obtain 100kg of highland barley honey.

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Abstract

The invention relates to highland barley and wolfberry honey and a preparation method thereof. The highland barley and wolfberry honey consists of the following components in percentages by weight: 22.00-31.00% of highland barley and wolfberry liquid, 57.00-65.00% of high fructose syrup, 4.61-10.95% of a flavouring agent, and 1.01-2.45% of a stabilizing agent. By the highland barley and wolfberry honey prepared by the invention, types of fruit honey in markets of China are enriched, types of highland barley products are increased, and the additional value of highland barley is increased.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to barley berry honey and a preparation method thereof. Background technique [0002] Highland barley is extremely nutritious and has the characteristics of high protein, high fiber, high vitamin, low fat and low sugar. Highland barley is also rich in B vitamins and a variety of mineral elements such as calcium, phosphorus, iron, copper, zinc and trace elements selenium that are beneficial to human health. These substances have a positive effect on promoting the healthy development of human body. Among them, selenium is an essential trace element for the human body determined by the United Nations Health Organization, and is currently the only recognized anti-cancer and anti-cancer element. In addition, the β-glucan content of highland barley ranks first in the world in barley, which is 50 times the average content of wheat. World medical experts believe that β-glucan has physiolog...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L21/25A23L33/105
CPCA23V2002/00A23V2200/324A23V2200/30A23V2200/14A23V2250/21
Inventor 杜艳梁锋季成军马萍陈丹硕郝静赵青元
Owner QINGHAI HUASHI TECH INVESTMENT MANAGEMENT CO LTD
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