Preparation method of minor radix bupleuri granules
The technology of Xiao Chai Hu granules and Xiao Chai Hu is applied in the field of preparation of Xiao Chai Hu granules, which can solve the problems of insufficient extraction of active components, low extraction efficiency of preparation process, unstable performance and the like, and achieves high yield and high content of active components. , the effect of stable performance
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Embodiment 1
[0019] A preparation method of Xiaobupleurum granules, comprising the following steps:
[0020] (1) Dynamic extraction:
[0021] First add hot water at 80°C to the extraction tank, then add 240 parts by weight of chopped Bupleurum, 90 parts by weight of Scutellaria baicalensis, 90 parts by weight of Codonopsis pilosula, 90 parts by weight of licorice and 90 parts by weight of Chinese jujube. 3 times of the weight of the medicinal material, continue to add hot water at 80°C to 10 times the weight of the medicinal material, heat the water temperature to 98°C, use a multifunctional dynamic extraction stirring tank for dynamic extraction, and keep the extraction temperature at 98°C. After the extraction is completed, the first For an extract, 90 parts by weight of Pinellia ginger and 90 parts by weight of ginger are percolated with an aqueous ethanol solution to obtain a second extract.
[0022] (2) Centrifugal separation:
[0023] (a) Using a centrifuge to separate the first ex...
Embodiment 2
[0036] A preparation method of Xiaobupleurum granules, comprising the following steps:
[0037] (1) Dynamic extraction:
[0038] First add hot water at 75°C to the extraction tank, then add 230 parts by weight of chopped Bupleurum, 80 parts by weight of Scutellaria baicalensis, 80 parts by weight of Codonopsis pilosula, 80 parts by weight of licorice and 80 parts by weight of Chinese jujube. Continue to add 75°C hot water to 9 times the weight of the medicinal material, heat the water temperature to 92°C, use a multifunctional dynamic extraction stirring tank for dynamic extraction, keep the extraction temperature at 92°C, and obtain the first For an extract, 80 parts by weight of Pinellia ginger and 80 parts by weight of ginger are percolated with an aqueous ethanol solution to obtain a second extract.
[0039] (2) Centrifugal separation:
[0040] (a) Using a centrifuge to separate the first extract obtained in step (1) from solid to liquid, the temperature of the extract i...
Embodiment 3
[0053] A preparation method of Xiaobupleurum granules, comprising the following steps:
[0054] (1) Dynamic extraction:
[0055] First add hot water at 85°C to the extraction tank, then add 250 parts by weight of chopped Bupleurum, 100 parts by weight of Scutellaria baicalensis, 100 parts by weight of Codonopsis pilosula, 100 parts by weight of licorice and 100 parts by weight of Chinese jujube. 4 times of the weight of the medicinal material, continue to add hot water at 85°C to 11 times the weight of the medicinal materials, heat the water to 95°C, use a multifunctional dynamic extraction stirring tank for dynamic extraction, and keep the extraction temperature at 95°C. After the extraction is completed, the first For an extract, 100 parts by weight of Pinellia ginger and 100 parts by weight of ginger are percolated with an aqueous ethanol solution to obtain a second extract.
[0056] (2) Centrifugal separation:
[0057] (a) Using a centrifuge to separate the first extract...
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