Vegetable dye for fabric
A plant dye and fabric technology, applied in the field of textiles, can solve the problems of a large amount of harmful substances in waste water, pollution of environmental water resources, hidden safety hazards, etc., and achieve the effects of good biosolubility and environmental compatibility, wide antibacterial properties, and convenient material extraction
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Embodiment 1
[0011] A vegetable dye for fabrics, comprising the following raw materials in parts by weight: 15 parts of comfrey extract, 6 parts of butyl acetate, 5 parts of chitosan, 2 parts of polydimethylsiloxane, 7 parts of sodium propionate, 5 parts of dyeing acid, 2 parts of sodium citrate, 60 parts of deionized water. Chitosan has excellent broad-spectrum antibacterial properties, has inhibitory ability to Escherichia coli, Bacillus subtilis, Staphylococcus aureus and Pseudomonas aeruginosa, etc., and has hygroscopicity, gas permeability, biocompatibility, biodegradability, Biological activity, chelation, and enzyme immobilization properties.
Embodiment 2
[0013] A vegetable dye for fabrics, comprising the following raw materials in parts by weight: 20 parts of qinglongmu extract, 5 parts of butyl acetate, 7 parts of chitin, 3 parts of polydimethylsiloxane, 5 parts of sodium propionate, dyeing acid 3 parts, 3 parts of sodium citrate, 70 parts of deionized water.
Embodiment 3
[0015] A vegetable dye for fabrics, comprising the following raw materials in parts by weight: 25 parts of wild amaranth extract, 10 parts of butyl acetate, 2 parts of insect antibacterial protein, 4 parts of polydimethylsiloxane, 10 parts of sodium propionate, 6 parts of dyeing acid, 1 part of sodium citrate, 80 parts of deionized water. Insect antibacterial protein has heat resistance and wide antibacterial properties, and has a certain effect on drug-resistant bacteria.
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