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Ferment product with strong antioxidant activity and preparation method of ferment product

A technology of oxidative enzymes and products, applied in food ingredients, functions of food ingredients, food science, etc., to achieve strong clearance rate, strong anti-oxidation, and simple operation

Inactive Publication Date: 2016-09-21
LIAONING SHENGQI HEAVEN BIO MEDICAL SCI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method is to insert probiotics into raw materials such as fruits and vegetables for fermentation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Weigh 20 parts of ginger, 30 parts of papaya, 10 parts of lotus root, 20 parts of yam, 90 parts of plum, 40 parts of winter melon, 30 parts of bitter gourd, 20 parts of Hericium erinaceus, 80 parts of kiwi, 90 parts of grape, and 90 parts of rock sugar orange , 70 parts of tomatoes, 80 parts of black beans, 60 parts of bananas, all raw materials are cut into small pieces of 0.5-1cm;

[0043] Put the cut raw materials into a juice extractor, add isomaltooligosaccharide at a ratio of 600g per kilogram of raw materials, homogenate, adjust the pH value to 6.5 with sodium hydroxide solution, and then sterilize at 121°C for 30 minutes;

[0044] After sterilization, add 1‰ (mass fraction of total raw materials) yeast inoculant (Saccharomyces cerevisiae, CGMCC No. 2.3973, million-level viable bacteria) to raw materials in a sterile environment, add 1‰ (mass fraction of total raw materials) Lactic acid bacteria agent (Lactobacillus Brucella, CGMCC No. 1.3114, million-level viabl...

Embodiment 2

[0049] Weigh 30 parts of ginger, 50 parts of papaya, 20 parts of lotus root, 10 parts of yam, 60 parts of plum, 30 parts of wax gourd, 30 parts of bitter gourd, 10 parts of Hericium erinaceus, 100 parts of kiwi, 90 parts of grape, and 90 parts of rock sugar orange , 70 parts of tomatoes, 80 parts of plums, 60 parts of black beans, 60 parts of bananas, all raw materials are cut into small pieces of 0.5-1cm;

[0050] Put the chopped raw materials into a juice extractor, add isomaltooligosaccharide at a ratio of 700g per kilogram of raw materials, homogenate, adjust the pH value to 7.0 with sodium hydroxide solution, and then sterilize at 121°C for 30 minutes;

[0051] After sterilization, add 1‰ (mass fraction of total raw materials) yeast inoculant (Pichia aumeri, CGMCC No. 2.1803, million-level viable bacteria) to raw materials in a sterile environment, add 3‰ (total raw materials Mass fraction) lactic acid bacteria agent (Lactobacillus plantarum, CGMCC No. 1.6971, million-lev...

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PUM

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Abstract

The invention relates to an enzyme product with strong antioxidant activity and a preparation method of the ferment product. The elimination rate of DPPH by the ferment product is not less than 80%, the elimination rate of superoxide anions by the ferment product is not less than 80%, and the elimination rate of hydroxy free radicals by the ferment product is not less than 80%. According to the method disclosed by the invention, one or more kinds of materials of ginger, papayas, lotus roots, Chinese yam, plums, white gourds, bitter gourds, hericium erinaceus, kiwi fruits, grapes, crystal sugar oranges, tomatoes, black beans and bananas are used as raw materials, and fermentation is performed with probiotics, so that the ferment product is prepared.

Description

technical field [0001] The invention relates to an enzyme product with strong antioxidant activity and a preparation method thereof. Background technique [0002] Enzymes generally refer to products made from natural agricultural products such as vegetables and fruits and fermented by probiotics such as yeast, lactic acid bacteria, and acetic acid bacteria. Because it is fermented from various fruits and vegetables, it is rich in vitamins, minerals, dietary fiber, and various active enzymes and active small molecule peptides. Due to the completion of preliminary digestion, the high molecular substances have been decomposed It has become a nutrient that is easily absorbed by the human body. Therefore, after the enzyme enters the stomach, it can be directly absorbed by the body without being digested again, which can effectively reduce the burden on various organs of the body. [0003] Antioxidant is the abbreviation of antioxidant free radical. Oxygen free radicals are a ki...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L29/00
CPCA23L19/00A23L29/00A23L33/00A23V2002/00A23V2200/30A23V2200/318A23V2200/302
Inventor 刘东波王蕾康信聪赖锡湖张思陈晓明
Owner LIAONING SHENGQI HEAVEN BIO MEDICAL SCI TECH CO LTD
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