Processing method for cucumber juice with suspended fruit pulp granules
A technology of pulp granules and processing methods, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems that the taste of cucumber juice and dietary fiber cannot be balanced, and achieve high-quality taste , eliminate heavy metals in the body, and increase the effect of dietary fiber intake
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example 1
[0026] Example 1: if figure 1 The method for processing cucumber juice with pulp particles suspended includes cucumber and sugar, the cucumber is washed and cut into shredded cucumber; the cross section of shredded cucumber is 1.5mm×1.5mm to 2mm×2mm; Then shredded cucumbers are cut into diced cucumbers; the length of the diced cucumbers is less than 5mm; then the sugar is brewed into sugar water; the sugar content of the sugar water is 4%-10%; then the diced cucumbers are mixed with the sugar water; The weight ratio of diced cucumber and sugar water is 30%-60%: 70%-40%; then the mixture is packaged to form cucumber juice; the processing steps are:
[0027] Step 1) Select fresh organically grown cucumbers without pesticide residues. The fruit color is oily green or emerald green, with soft thorns on the surface, and the thorns are the best;
[0028] Step 2) Then clean the surface of the cucumber, remove the thorns and attachments on the surface of the cucumber, and cut off the...
example 2
[0035] Example 2: if figure 1 And the processing method of the cucumber juice with the pulp particles suspended described in Example 1, after the first washing of the cucumber, soak in 9° white vinegar for 15 minutes, then take out the cucumber and rinse it clean again with clear water; or wash the cucumber for the first time After washing the cucumber, wrap it in a napkin, then soak the napkin in 9° white vinegar, take out the cucumber after 15 minutes, and rinse it again with clean water;
[0036] When processing in step 2) of Example 1, after the cucumber is washed for the first time, soak it in 9° white vinegar for 15 minutes, then take out the cucumber and rinse it again with clean water; The stem is cut off, and then the processing of other steps is carried out;
[0037] When processing in step 2) of Example 1, if the processing quantity is small, it would be wasteful to use a large amount of 9° white vinegar to soak. You can wrap the cucumber after the first wash with ...
example 3
[0039] Example 3: if figure 1 And the processing method of the cucumber juice that the pulp particle described in example 1 or 2 is suspended, the optimal weight ratio of described diced cucumber and syrup is 45%: 55%, the cucumber juice mouthfeel that makes with this weight ratio is good, and cucumber The particle suspension effect is good.
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