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Green tea taste aloe egg white sugar with fire reducing and vision improving functions and preparation method thereof

A protein sugar and efficacy technology, applied in the field of aloe protein sugar, can solve problems such as destruction, aloe vera activity and efficacy reduction, and achieve the effects of improving quality, avoiding nutrient loss and ensuring retention.

Inactive Publication Date: 2016-10-05
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aloe vera integrates medical treatment, beauty, health care, and ornamental. It is known as the "universal medicine". The ingredients have the functions of setting up the local area, inhibiting bacteria, decomposing toxins, eliminating inflammation, promoting wound healing, efficiently killing tumor cells, anti-cancer, and improving human immunity; these effects of aloe depend on the content of the main biologically active components in the aloe raw materials As well as the degree of its biological activity, the main active substance in aloe is aloe polysaccharide, which is called the "conductor" of the "orchestra" in aloe by scientist Robert H. Davis. The extraordinary biological efficacy lies in the synergistic effect of more than 200 biologically active ingredients it contains under the command of the conductor "aloe polysaccharide". This theory has been adopted by the world's major aloe producers, and the American company Aloecorp is dedicated to this research Representatives of world-renowned manufacturers who transformed this research result into highly active aloe raw materials; however, the active ingredients currently on the market are greatly destroyed in the production process, resulting in reduced activity and efficacy of aloe

Method used

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Embodiment Construction

[0014] A green tea-flavored aloe protein candy with the effect of reducing fire and improving eyesight, comprising the following components in parts by weight: fresh aloe leaves 32, chrysanthemum natural active ingredient active mongoside 3.4, black sesame superfine powder 6, silkworm chrysalis protein 32, Earthworm protein powder 30, fly maggot protein 31, Kudingan extract 1.2, cassia seed extract 1.1, maltitol 45, stevioside 44, Scrophulariaceae extract 1.2, soluble chitosan 3.2, carrageenan 1.8, hydrogenated vegetable oil 1.1, yellow ginseng extract Raw gum 2.3, green tea polyphenol 2.1, green tea superfine powder 6, foaming agent 0.5, heat-resistant gluten superfine powder 6.8, appropriate amount of water.

[0015] A method for preparing the green tea-flavored aloe protein sugar with the effect of reducing fire and improving eyesight, comprising the following steps:

[0016] (1) Wash the fresh aloe vera leaves with water first, then chop them into pieces, put them into a b...

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PUM

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Abstract

The invention discloses a green tea-flavored aloe protein sugar with the effect of reducing fire and improving eyesight, which comprises the following components in parts by weight: fresh aloe leaves, small molecules of active mongoside, a natural active ingredient of chrysanthemum, black sesame superfine powder, silkworm chrysalis protein, Kuding extract, maltitol, stevioside, scrophulariaceae extract, soluble chitosan, carrageenan, green tea polyphenols, foaming agent, heat-resistant gluten superfine powder, etc. In the early stage of the present invention, low-temperature ultra-high pressure treatment, heat-resistant gluten superfine powder for dispersion and heat-resistant modification, coating treatment, and later addition to the cooled sugar solution effectively avoid the nutritional loss of aloe caused by the later sugar production process, and ensure The retention of green tea components. The present invention uses green tea superfine powder, black sesame superfine powder, kuding extract, etc., and animal protein as functional ingredients to coordinate and promote each other. The sugar content improves the quality of the product.

Description

technical field [0001] The invention relates to the technical field of aloe protein sugar, in particular to a green tea-flavored aloe protein sugar with the effect of reducing fire and improving eyesight and a preparation method thereof. Background technique [0002] Aloe Vera Liliaceae Aloe Vera is a perennial evergreen succulent herb widely distributed in tropical and subtropical regions. Aloe vera integrates medical treatment, beauty care, health care, and appreciation. It is known as the "universal medicine". The ingredients have the functions of setting up the local area, inhibiting bacteria, decomposing toxins, eliminating inflammation, promoting wound healing, efficiently killing tumor cells, anti-cancer, and improving human immunity; these effects of aloe depend on the content of the main biologically active components in the aloe raw materials As well as the degree of its biological activity, the main active substance in aloe is aloe polysaccharide, which is called...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/44A23G3/42
CPCA23G3/48A23G3/42A23G3/44A23V2002/00
Inventor 柳培健
Owner 柳培健
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