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Functional oil composition

An oil composition and composition technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of poor oil stability, poor performance, and ineffective effect of regulating blood lipids, etc., and achieve fatty acid balance, high content, Effect of good oxidation stability

Inactive Publication Date: 2016-10-12
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Therefore, it is of great significance to develop an alternative daily household oil that has a reasonable fatty acid composition and a health-care oil that lowers blood lipids, and has important significance for controlling the formation of hyperlipidemia. In terms of anti-oxidation, the performance is poor
CN103054045A discloses a health-care vegetable oil composition with blood lipid-lowering function, but the oil has a relatively large problem in oxidation stability; CN1096641A discloses amaranth oil health food, but the effect of regulating blood lipid of this food is not obvious, And oil stability is poor

Method used

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  • Functional oil composition

Examples

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Effect test

Embodiment 1

[0039] Embodiment 1 A kind of oil composition, is made up of the base oil of mass content 85% and the active ingredient of mass content 15%, wherein, base oil is coconut oil, palm kernel oil and rice bran oil, the quality of three in base oil The contents are 25%, 10%, and 65% respectively. The active ingredients are conjugated linoleic acid glycerides, vitamin E, and Chinese medicine composition; The mass proportion of the six-flavored raw material medicine is 10%, 10%, 25%, 15%, 20%, and 20% respectively; the total addition of conjugated linoleic acid glyceride and vitamin E in the oil composition The amount is 0.5%, and the mass ratio of the added conjugated linoleic acid glyceride to vitamin E is 2:3; the amount of the extract of the traditional Chinese medicine composition is 14.5% of the weight of the oil composition.

[0040] The following steps are used to prepare: mix coconut oil, palm kernel oil and rice bran oil in proportion, then add conjugated linoleic acid glyce...

Embodiment 2

[0052] Embodiment 2 Grease composition, is made up of the base oil of mass content 90% and the active component of mass content 10%, wherein, base oil is coconut oil, palm kernel oil, rice bran oil, and content of three in base oil is respectively 30% %, 30%, 40%, the active ingredients are conjugated linoleic acid glycerides, vitamin E and Chinese medicine composition; the Chinese medicine composition is the extract of the six raw materials of Astragalus, Puhuang, Ginkgo biloba, Gynostemma pentaphylla, Angelica dahurica, and Arctium The total amount of conjugated linoleic acid glycerides and vitamin E in the oil composition is 0.6%, and the mass ratio of the added conjugated linoleic acid glycerides to vitamin E is 2:5; the amount of Chinese medicine composition It is 9.4% of the weight of the oil composition.

Embodiment 3

[0053] Example 3 Grease composition, consisting of a base oil with a mass content of 89% and an active ingredient with a mass content of 11%, wherein the base oils are coconut oil, palm kernel oil, and rice bran oil, and the content of the three in the base oil is 28% respectively. %, 22%, 50%, the active ingredients are conjugated linoleic acid glycerides, vitamin E and Chinese medicine composition; the Chinese medicine composition is the extraction of six raw materials of Astragalus, Puhuang, Ginkgo biloba, Jiaogulan, Angelica, and Burdock The mass proportions of the six-flavored raw materials are 10%, 15%, 25%, 15%, 10%, and 25% respectively; the total addition amount of conjugated linoleic acid glyceride and vitamin E in the oil composition is 0.8 %, the mass ratio of the added conjugated linoleic acid glyceride to vitamin E is 1:3; the dosage of the traditional Chinese medicine composition is 12.2% of the weight of the oil composition.

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Abstract

The invention discloses a functional oil composition. The oil composition disclosed by the invention is prepared from raw materials of basic oil, conjugated linoleic acid glycerides and vitamin E, or prepared from raw materials of basic oil, conjugated linoleic acid glycerides, vitamin E and a traditional Chinese medicine composition, wherein the basic oil can be the combination of conventional oil including coconut oil, palm kernel oil, rice bran oil and the like. Experiments prove that the oil composition disclosed by the invention has a good effect of reducing blood lipid, and besides, the oil also shows good chemical stability. The invention further discloses a preparation method of the oil composition. The method comprising the steps of performing cutting and adding an emulsifying agent is adopted, so that the stability of active substances in the oil composition is improved, loss of active components is avoided, and the stability of the effect of the oil composition in improving the blood lipid is further improved.

Description

technical field [0001] The invention relates to an oil composition, in particular to a functional oil composition with health-care effects, and belongs to the technical field of oil. Background technique [0002] Hyperlipidemia and high blood pressure are the current epidemics, and lowering blood lipids and blood pressure is a hot topic now. Hyperlipidemia refers to increased VLDL and LDL in the blood, plasma cholesterol higher than 230mg / 100ml and triglyceride higher than 140mg / 100ml. In modern life, hyperlipidemia and fatty liver have become a common disease of middle-aged and elderly people, and with the improvement of living standards, the incidence rate has a clear upward trend, and there is a trend of younger people. In daily life, if you can better balance the dietary structure, you can achieve a better effect of lowering blood fat, especially the intake of nutrients in commonly eaten oils and fats. [0003] Hyperlipidemia is one of the factors that cause high bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02A23D9/04
CPCA23D9/007A23D9/02A23D9/04
Inventor 曾绍东王明月杨春亮曾宗强叶剑芝韦颖乔林玲杨健荣
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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