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Coated chestnut kernels which are capable of promoting digestive absorption and contain yogurt and method for preparing coated chestnut kernels

A technology of chestnut kernels and digestion-promoting technology is applied in the field of coated chestnut kernels for promoting digestion and absorption of yogurt and the field of preparation thereof. high nutritional value

Inactive Publication Date: 2016-10-12
HEFEI YINGCHUAN HOUSEHOLD FARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A yogurt-coated chestnut kernel for promoting digestion and absorption is made from the following raw materials in parts by weight:

[0025] Chestnut 300-310, sauerkraut stalk 12-15, fermented yogurt 23-25, sea shrimp meat 20-23, orange peel 5-6, honey 6-7, a small amount of catechin, an appropriate amount of coating liquid, and an appropriate amount of water.

[0026] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.

[0027] A method for preparing yogurt to promote digestion and absorption of coated chestnut kernels, comprising the following steps:

[0028] (1) Wash the sauerkraut stalks in clean water for 3-5 times, then soak them in boiling water for 5-6 minutes, take them out, wash them again, and cool them for later use; soak the sea prawns in tea water for 8-10 minutes and then wash them Once again, add 14-16 times of water to i...

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Abstract

The invention discloses coated chestnut kernels which are capable of promoting digestive absorption and contain yogurt. The coated chestnut kernels are prepared from, by weight, 300-310 parts of chestnut, 12-15 parts of pickled mustard-green stalk, 23-25 parts of fermented yogurt, 20-23 parts of prawn meat, 5-6 parts of orange peel, 6-7 parts of honey, a proper amount of catechol, a proper amount of coating liquid and a proper amount of water. Multiple auxiliary materials including fermented yogurt, prawn meat and pickled mustard-green stalk are added during processing, and due to the fact that the auxiliary materials have high nutrition value, the coated chestnut kernels are good for health and can promote digestive absorption, enhance appetite and reduce weight; besides, chestnut kernels are subjected to color protection and coating during processing, so that browning and aging of chestnut kernels are avoided, and the obtained product has good color and flavor.

Description

technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to a film-coated chestnut kernel for yogurt to promote digestion and absorption and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone pain and...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/20A23L5/41A23L29/30A23L33/10A23L33/105A23L3/44
CPCA23L3/44A23V2002/00A23V2200/16A23V2200/048A23V2200/30A23V2200/32A23V2200/332A23V2250/204A23V2250/2132A23V2250/214A23V2250/511A23V2300/20A23V2300/10
Inventor 李明
Owner HEFEI YINGCHUAN HOUSEHOLD FARM CO LTD
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