Sea squirt-associated Penicillium citrinum Asc2-4
A technology of Penicillium citrinum and co-attachment, applied in the field of microorganisms, can solve problems such as poor stability, high cost, and complicated production process, and achieve the effects of tenacious vitality, fast growth speed, and simple process
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Embodiment 1
[0058] Example 1 Penicillium citrinum Asc2-4 separation and identification of
[0059] 1. Strain isolation
[0060] (1) Sample: sea squirt, collected from quicksand shrimp pond in Leizhou City, Guangdong Province.
[0061] Take 10g of the viscera of sea squirts, homogenize them with a homogenizer, put them into 90 mL of sterile seawater, shake them well and mix them evenly. Then use sterile seawater to press 10 -2 ~10 -6 Dilute and spread on solid medium, culture at 28°C for 24-72 hours, and isolate single colonies.
[0062] The above-mentioned single colony was further inoculated into a liquid seed medium, cultured on a shaker at 28°C for 72 hours, and the fat particles in the mycelia were observed under a microscope. Suction filter and dry the fermented mycelium, extract the oil in the mycelium by acid-heat method, measure the content of gamma-linolenic acid in the oil with a gas chromatograph, and select the strain with the highest gamma-linolenic acid content...
Embodiment 2
[0073] Example 2 Penicillium citrinum Asc2-4 Fermentation Preparation¶ - Linolenic oil
[0074] 1. A method for preparing gamma-linolenic acid oil by fermenting the ascidian symbiotic fungus Penicillium citrinum Asc2-4, comprising the following steps:
[0075] (1) Strain activation (solid strain culture):
[0076] Transfer the strains preserved in freeze-dried tubes or sand tubes to potato dextrose agar slant medium, and culture them at 25°C for 5 days to activate the strains;
[0077] (2) Seed liquid preparation (liquid strain culture):
[0078] The slant strains were made into spore suspension and inoculated in the seed medium for cultivation. The seed medium was potato dextrose medium, the inoculation amount was 3%, the pH was 5.5-6.5, the cultivation temperature was 28°C, and the cultivation time was 2 days ;
[0079] (3) Fermentation culture
[0080] 1) Fermentation medium preparation: Accurately weigh potatoes according to the proportion of 200-250g pota...
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