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Diaphragm-benefiting stomach-relieving coated chestnut kernel with water bamboo shoots and production method thereof

A technology of chestnut kernels and winter bamboo shoots, applied in the field of chestnut kernels coated with winter bamboo shoots to benefit the stomach, and its preparation, can solve the problems of ineffective inhibition and browning of chestnuts during processing, and achieve the goal of preventing browning and aging and high nutritional value Effect

Inactive Publication Date: 2016-10-26
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to suppress browning in chestnut processing, heating is often used in production to suppress browning in chestnut processing, but the inhibitory effect is not obvious, and browning still occurs in chestnut processing

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0023] A kind of chestnut kernel coated with winter bamboo shoots, which is made of the following raw materials in parts by weight:

[0024] Chestnut 300-310, winter bamboo shoots 20-23, pomegranate seed powder 15-18, lime juice 39-43, wax gourd peel 8-12, honey 6-7, a small amount of catechin, appropriate amount of coating liquid, and appropriate amount of water.

[0025] The coating solution is mixed and heated at a temperature of 40-60°C by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerin, and 0.06% monoglyceride. Keep warm at temperature.

[0026] A kind of preparation method of winter bamboo shoots benefiting septum refreshing gastric coating chestnut kernel, comprises the following several steps:

[0027] (1) Extract wax gourd skin with 15-18 times of water, filter to obtain the extract, then chop the winter bamboo shoots and add 10-12 times of water for beating operation, add the extract together during the beating process, filter to obtain the filtrate, an...

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PUM

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Abstract

The invention discloses diaphragm-benefiting stomach-relieving coated chestnut kernel with water bamboo shoots, made with the following materials according to parts by weight: 300-310 parts of chestnut, 20-23 parts of winter bamboo shoots, 15-18 parts of pomegranate seed powder, 39-43 parts of lime juice, 8-12 parts of wax gourd peel, 6-7 parts of bee honey, little catechol, suitable coating liquid and suitable water. The various auxiliaries such as winter bamboo shoots, pomegranate seed powder and lime juice are added during process of the coated chestnut kernel, rich nutrients are provided, nutritional value is high, and consuming the coated chestnut kernel is good for physical health and helps benefit diaphragm and relieve stomach; in addition, the chestnut kernel is subjected to color protection and coating operations during processing, preventing the chestnut kernel from browning and aging and making a product good in color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of nut food and preparation technology, and mainly relates to winter bamboo shoots with a film-coated chestnut kernel and a preparation method thereof. Background technique [0002] Chestnut is delicious, fine powder, and rich in nutrients, rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multivitamins and other nutrients, as well as soft dietary fiber, which is useful for strengthening the body. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourishing the kidney, strengthening the waist, strengthening the tendons, stopping bleeding, reducing swelling and strengthening the heart. It is suitable for soreness and weakness of the waist and knees, adverse waist and legs, increased urination, and chronic diarrhea and trauma caused by deficiency of the spleen and stomach. Fractures, blood stasis, swelling and pain, muscle and bone pain and other diseases cause...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L19/00A23L5/41A23L33/10A23L33/105A23P20/17
CPCA23V2002/00A23V2200/048A23V2200/30A23V2200/32A23V2250/21
Inventor 代鹏袁霞张鑫刘武
Owner ANHUI TRUELOVE FOODS
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