Preparation method of canned yellow peach for beauty and health care
A technology for canning yellow peaches and beautifying and beautifying is applied in the fields of food preservation, fruit and vegetable preservation, and the function of food ingredients, etc. It can solve problems such as liver damage, and achieve the effects of long storage time, rich nutrition and low sugar content.
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Embodiment 1
[0039] The preparation method of canned yellow peach for beauty, beauty and health care comprises the following steps:
[0040] (1) Select fresh, smooth, 8-minute-ripe yellow peaches, and wash them with water;
[0041] (2) Put the cleaned yellow peaches into a sodium hydroxide solution with a temperature of 92°C and a mass concentration of 4% for 45 seconds, then remove them and put them in water at 25°C, rub them with your hands to make the skin fall off, then remove them and put them in Soak in a hydrogen chloride solution with a mass concentration of 0.3% for 2.5 minutes, then remove it and put it in a sodium chloride solution with a mass concentration of 1.5% to protect the color for 10 minutes, then wash it with clear water to obtain a skinless yellow peach;
[0042] (3) Cut the skinless yellow peach into two halves along the suture line of the skinless yellow peach with a knife, and dig out the peach core and the red pulp near the core to obtain peach slices;
[0043] (...
Embodiment 2
[0051] It is basically the same as Example 1, except that the sugar alcohol is obtained by stirring and mixing L-sorbitol and xylitol at a mass ratio of 1:1. Obtain the canned yellow peach of beauty treatment and health care of embodiment 2.
Embodiment 3
[0053] It is basically the same as in Example 1, except that the sugar alcohol is obtained by stirring and mixing uniformly isomalt and xylitol at a mass ratio of 1:1. Obtain the canned yellow peach of beauty treatment and health care of embodiment 3.
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