Preparation method of canned yellow peach for beauty and health care

A technology for canning yellow peaches and beautifying and beautifying is applied in the fields of food preservation, fruit and vegetable preservation, and the function of food ingredients, etc. It can solve problems such as liver damage, and achieve the effects of long storage time, rich nutrition and low sugar content.

Inactive Publication Date: 2019-03-22
果爷(上海)农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In our country, there are all kinds of canned food, which are very popular among people, but at present, in order to prolong the shelf life of canned food, preservatives should be added in the production process of canned food, and frequent consumption will damage the liver and kidney

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The preparation method of canned yellow peach for beauty, beauty and health care comprises the following steps:

[0040] (1) Select fresh, smooth, 8-minute-ripe yellow peaches, and wash them with water;

[0041] (2) Put the cleaned yellow peaches into a sodium hydroxide solution with a temperature of 92°C and a mass concentration of 4% for 45 seconds, then remove them and put them in water at 25°C, rub them with your hands to make the skin fall off, then remove them and put them in Soak in a hydrogen chloride solution with a mass concentration of 0.3% for 2.5 minutes, then remove it and put it in a sodium chloride solution with a mass concentration of 1.5% to protect the color for 10 minutes, then wash it with clear water to obtain a skinless yellow peach;

[0042] (3) Cut the skinless yellow peach into two halves along the suture line of the skinless yellow peach with a knife, and dig out the peach core and the red pulp near the core to obtain peach slices;

[0043] (...

Embodiment 2

[0051] It is basically the same as Example 1, except that the sugar alcohol is obtained by stirring and mixing L-sorbitol and xylitol at a mass ratio of 1:1. Obtain the canned yellow peach of beauty treatment and health care of embodiment 2.

Embodiment 3

[0053] It is basically the same as in Example 1, except that the sugar alcohol is obtained by stirring and mixing uniformly isomalt and xylitol at a mass ratio of 1:1. Obtain the canned yellow peach of beauty treatment and health care of embodiment 3.

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PUM

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Abstract

The invention discloses a preparation method of a health yellow peach can with effects of maintaining beauty and keeping young. The preparation method comprises 1, selecting yellow peaches with the smooth surfaces and a mature degree of 80-100% and cleaning the yellow peaches, 2, peeling the yellow peaches, 3, cutting the yellow peach without peel into halves along a joint line through a cutter and removing a yellow peach pit and red pulp close to the yellow peach pit to obtain yellow peach halves, 4, carrying out blanching and cooling, 5, putting the desugared yellow peach halves into a disinfected fruit pot, adding an acid solution into the disinfected fruit pot, carrying out exhausting and carrying out covering and sealing and 6, carrying out sterilization. The health yellow peach can has good health effects of maintaining beauty and keeping young, is rich in nutrients, fully retains the original local flavor of yellow peaches, accords with a popular taste, is suitable for the old and the young and can be stored for a long time. The preparation method has simple processes, a reasonable design and is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing canned yellow peaches for beauty and health care. Background technique [0002] Yellow peach, Latin scientific name: Amygdalus persica. Yellow peach is very rich in nutrition. Its main nutrients include vitamin C, cellulose, carotene, lycopene, lycopene, malic acid, procyanidins and various trace elements, among which the contents of selenium and zinc are significantly higher than Other common peaches. Yellow peach is not only rich in nutrition, but also its health care function is praised by the world. Eating one or two yellow peaches a day can relieve constipation, lower blood sugar, lower blood fat, increase appetite, resist free radicals, remove dark spots, Delaying aging, improving immune function and other functions, it can be called a health-care fruit and a health-preserving peach. [0003] The maintenance of freshness and nutritional val...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/125A23L5/41A23B7/154A23B7/005
CPCA23B7/0053A23B7/154A23V2002/00A23V2200/318
Inventor 杨权
Owner 果爷(上海)农业科技有限公司
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