Edible body lotion and preparation method thereof

Abstract

The invention relates to an edible body lotion and a preparation method thereof. The preparation method comprises the steps that a polylactic-acid-group-free high-purity sodium stearyl lactate anionic surfactant which has ultrahigh dispersing, emulsifying and thickening effects on natural edible grease is obtained through exploration, a high-consistence O / W emulsion system with the refreshing skin sense is prepared by skillfully applying the high-oil-phase emulsion thickening principle and thoroughly avoiding carbomer-type synthetic macromolecular compounds under assistance of a bee wax-glyceryl monostearate-xanthan gum synergistic system, and by virtue of a comprehensive conditioning function of the multiple effects such as moisture preservation, oxidization prevention and nutrition of vitamin E linoleate and phytosterol, the problem that the poor compatibility, the process complexity and the allergenicity of trace impurities on the skin are caused due to the fact that multiple components are added is avoided. The prepared edible body lotion is ideal in consistence, fine in cream body, comfortable in skin sense, obvious in moisture preservation effect, low in cost and high in stability, and meanwhile the edible body lotion is safe and free of poisons and does not affect the health even though the edible body lotion is mistakenly eaten at times.

Description

technical field [0001] The invention relates to the technical field of skin care lotion, in particular to an edible body care lotion and a preparation method thereof. Background technique [0002] With the progress of society and the development of the times, the voice of "respect life and restore my health" is increasing. Many hidden dangers caused by the abuse of synthetic chemical raw materials in cosmetics have been recognized by more and more people. Green environmental protection cosmetics are gradually favored by people. [0003] It is the desire of many beauty lovers, especially mother and baby consumers, to develop an edible body lotion, the ultimate variety of natural green cosmetics, to protect the skin, the organ with the largest surface area of ​​the human body. Through the unremitting efforts of the industry, a small number of edible cosmetic emulsions have been launched in Korea in recent years and have been sold out. However, the edible body care milk produ...

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Problems solved by technology

[0004] ①Classic food-grade emulsifiers such as Siben, Tween, sucrose fatty acid esters, citric acid esters and polyglycerol fatty acid esters are mostly non-ionic surfactants, which are natural to food-grade emulsifiers in the O / W system. The emulsifying ability of oil is weak, which leads to the extremely poor stability of the edible body milk currently on the market. It will become thinner, stratified or precipitated after being left for several months, so it cannot be widely promoted;

[0005] ②Carbo-type synthetic polymer compounds with excellent thickening effect cannot be used for thickening edible cosmetic emulsions because they have no food-grade specifications, but alginic acid, cellulose, starch and pectin can be used as food additives The product wants to play a thickening role, and the amount of addition is relatively large, resulting in a sticky skin feeling or even rubbing out solids when the finished emulsion product is used;

[0006] ③Composite preservatives that meet both food grade and cosmetic grade are still not available on the market;

[0007] ④Functional additives that meet food-grade and cosmetic-grade effects such as moisturizing, skin rejuvenation, nutrition and anti-allergic effects are scarce, so that the edible body lotion currently on the market cannot achieve real body care effects

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