Anti-odor food bag and preparation method thereof

A technology for preventing peculiar smell and food bags, applied in the field of food bags, can solve the problems of easy deformation, pollution, damaged additives, etc.

Inactive Publication Date: 2016-11-09
TONGLING FOUNDER PLASTICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Food bags generally include plastic food bags and paper food bags. Plastic food bags are widely used because of their waterproof, high mechanical strength and light weight; but on the other hand, plastic food bags are easily deformed and damaged during the process of holding high-temperature food. And the additives in plas...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0010] The invention provides a method for preparing an anti-odor food bag, comprising: step 1, mixing raw materials with lime water, and cooking to obtain pulp; step 2, washing the pulp, drying it, beating, removing paper and drying to produce anti-odor paper; Step 3, processing the anti-odor paper into anti-odor food bags; wherein, the raw materials include bark, glass fiber, aloe, cactus, spider plant, carnation, chrysanthemum, and canna.

[0011] In the present invention, the specific kind of bark can be selected in a wide range, but in order to make the anti-odor food bag made have high mechanical strength, preferably the bark is selected from sycamore, sycamore, magnolia, poplar , willow, locust tree, ginkgo tree, acacia tree, crabapple tree, persimmon tree, jujube tree, peach tree, and apple tree.

[0012] In the present invention, in order to further improve the sufficient dissolution and dispersion of each substance in the raw material, preferably, relative to 100 par...

Embodiment 1

[0020] 1) Lower the raw material and lime water (the content of calcium hydroxide is 0.8% by weight) at 110°C to mix according to the weight ratio of 1:2 and cook for 7 days to obtain pulp; wherein, the raw material contains sycamore, sycamore, Magnolia tree, poplar, willow and pagoda bark total 100kg, glass fiber (length 1mm and diameter 0.5mm) 10kg, aloe vera 5kg, cactus 3kg, spider plant 2kg, carnation 2kg, chrysanthemum 5kg and canna 10kg;

[0021] 2) washing the above-mentioned pulp until no stolen goods are washed out to obtain the washed pulp;

[0022] 3) Sun-whitening the above-mentioned washed pulp for 30 days at 25° C. to obtain sun-whitened pulp;

[0023] 4) beating the above-mentioned sun-whitened pulp to obtain pulp mud;

[0024] 5) carrying out above-mentioned pulp mud to fish paper and make wet paper;

[0025] 6) drying the above-mentioned wet paper at 45°C for 24 hours to obtain an anti-odor paper;

[0026] 7) Process the above-mentioned anti-odor paper into...

Embodiment 2

[0028] 1) Lower the raw material and lime water (the content of calcium hydroxide is 0.6% by weight) at 150° C. to mix according to the weight ratio of 1:2.5 and cook for 6 days to obtain pulp; wherein, the raw material contains Ginkgo biloba, Albizia julibrissin, Begonia tree, persimmon tree, jujube tree, peach tree, apple tree bark 100kg in total, glass fiber (1mm in length and 0.5mm in diameter) 15kg, aloe vera 10kg, cactus 10kg, spider plant 6kg, carnation 6kg, chrysanthemum 15kg and canna 15kg;

[0029] 2) washing the above-mentioned pulp until no stolen goods are washed out to obtain the washed pulp;

[0030] 3) Sun-whitening the above-mentioned washed pulp at 30°C for 20 days to obtain sun-whitened pulp;

[0031] 4) beating the above-mentioned sun-whitened pulp to obtain pulp mud;

[0032] 5) carrying out above-mentioned pulp mud to fish paper and make wet paper;

[0033] 6) drying the above-mentioned wet paper at 50°C for 20 hours to obtain an anti-odor paper;

[00...

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PUM

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Abstract

The invention discloses an anti-odor food bag and a preparation method thereof. The preparation method comprises the steps that 1, raw materials are mixed with whitewash, cooking is conducted, and paper pulp is obtained; 2, the paper pulp is subjected to material washing, bleaching, ramming, paper fishing and drying to obtain anti-odor paper; 3, the anti-odor paper is processed into the anti-odor food bag; the raw materials comprise bark, glass fibers, aloes, cactuses, chlorophytum comosum, dianthus chinensis L., chrysanthemum flowers and canna indica L.. The anti-odor food bag prepared through the preparation method can effectively inhibit odor, caused by mildew, of contained food. Meanwhile, the raw materials in the preparation method are easy to obtain, and industrial production of the anti-odor food bag can be achieved.

Description

technical field [0001] The invention relates to a food bag, in particular to an anti-odor food bag and a preparation method thereof. Background technique [0002] Food bags are indispensable in people's daily life and bring great convenience to people in food storage and transportation. Food bags generally include plastic food bags and paper food bags. Plastic food bags are widely used because of their waterproof, high mechanical strength and light weight; but on the other hand, plastic food bags are easily deformed and damaged during the process of holding high-temperature food. And the additives in plastic food bags are easy to decompose and cause food pollution. [0003] Compared with these defects of plastic food bags and the enhancement of people's awareness of environmental protection, the use of paper food bags is gradually increasing, but paper food bags are easy to absorb moisture and damp, and then mildew and produce peculiar smell. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): D21H27/10D21H15/12D21H13/40D21H17/02D21H21/14
CPCD21H13/40D21H15/12D21H17/02D21H21/14D21H27/10
Inventor 陈可夏陈可亮
Owner TONGLING FOUNDER PLASTICS TECH
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