Green bean and pineberry soybean milk and preparation method thereof

Abstract

The invention discloses green bean and pineberry soybean milk. The soybean milk is prepared from the following raw materials: green beans, pineberries, soybeans, water spinaches, water, walnut oil, radix astragali, honeysuckle flower, herb of marshpeper smartweed, water chestnut leaves, winter daphne, maltitol and spirulina powder. A preparation method of the soybean milk comprises the following steps: (1) preparing coarse cereals powder; (2) preparing vegetable juice; (3) preparing a nutrient solution; (4) preparing soybean milk; (5) mixing the coarse cereals powder, the vegetable juice, the nutrient solution, the soybean milk and the spirulina powder, adding maltitol, carrying out homogenization and then carrying out sterilization, thus obtaining the green bean and pineberry soybean milk. The green bean and pineberry soybean milk has the advantages that by introducing the nutrients, such as the green beans and the pineberries, into the soybean milk and simultaneously adding the health care beneficial components, such as radix astragali and the spirulina powder, the soybean milk tastes soft and smooth, has unique flavor, contains various abundant nutrients, such as proteins, amino acids and trace elements, is easy to digest and absorb and has better food therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to green bean pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of v...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.