Solid drink rich in gelatin peptide and preparation method of solid drink
A technology of solid beverage and gelatin peptide, applied in the field of food processing, can solve the problems of destroying the biological nature of gelatin peptide, harming the body, etc., achieving good curative effect, protecting health, and improving the effect of dark yellow skin
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0027] A kind of solid beverage rich in donkey-hide gelatin peptide is made through the following steps:
[0028] (1) Carry out incoming verification of beef bone, donkey skin, wolfberry, red dates, and vitamin C;
[0029] (2) Carry out unpacking treatment of raw and auxiliary materials;
[0030] (3) First weigh 2 parts of beef bone and 2 parts of donkey skin; add 20 parts of water, heat up to 100°C and cook for 5 hours, and adjust the pH to 6-7 when cooling to 30°C, according to 1% of the weight of beef bone and donkey skin % Add alkaline protease, stir and enzymolyze at constant temperature for 5 hours, after extracting three times, combine the filtrate, and concentrate the combined filtrate into a thick paste;
[0031] (4) Weigh 1 part of wolfberry, 1 part of red dates and 0.01 part of vitamin C, spray dry after washing, and then undergo ultrafine pulverization to break the cell wall of the material and make ultrafine powder;
[0032] (5) Mix the thick paste in step (3) w...
Embodiment 2
[0038] A kind of solid beverage rich in donkey-hide gelatin peptide is made through the following steps:
[0039] (1) Carry out incoming verification of beef bone, donkey skin, wolfberry, red dates, and vitamin C;
[0040] (2) Carry out unpacking treatment of raw and auxiliary materials;
[0041] (3) First, weigh 10 parts of beef bone and 10 parts of donkey skin according to the weight parts; add 20 parts of water, heat up to 100° C. and cook for 7 hours, and adjust the pH to 6-7 when cooling to 50° C. Add alkaline protease to 1.2% of the weight of the donkey skin, stir and enzymolyze it for 8 hours at a constant temperature, after extracting three times, combine the filtrates, and concentrate the combined filtrates into a thick paste;
[0042] (4) Weigh 5 parts of wolfberry, 5 parts of red dates and 0.05 part of vitamin C, spray dry after washing, and then undergo ultrafine pulverization to break the cell wall of the material and make ultrafine powder;
[0043] (5) Mix the ...
Embodiment 3
[0049] A kind of solid beverage rich in donkey-hide gelatin peptide is made through the following steps:
[0050] As a further scheme of the present invention: the components according to parts by weight are:
[0051] (1) Carry out incoming verification of beef bone, donkey skin, wolfberry, red dates, and vitamin C;
[0052] (2) Carry out unpacking treatment of raw and auxiliary materials;
[0053] (3) First weigh 6 parts of beef bone and 4 parts of donkey skin according to the weight parts; add 20 parts of water, heat up to 100°C and cook for 6 hours, and adjust the pH to 6-7 when cooled to 40°C, according to the weight of beef bone and donkey skin Add alkaline protease to 1.1% of the weight of the donkey skin, stir and enzymolyze it for 6 hours at a constant temperature, after extracting three times, combine the filtrates, and concentrate the combined filtrates into a thick paste;
[0054] (4) Weigh 3 parts of Chinese wolfberry, 2 parts of red dates and 0.02 part of vitami...
PUM
Property | Measurement | Unit |
---|---|---|
Molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com