Compound biological feed additive and preparation method thereof
A biological feed and additive technology, applied to animal feed, animal feed, bacteria used in food preparation, etc., can solve the problems of difficult control of reaction conditions, low conversion efficiency, high cost, etc., to reduce the use of antibiotics and high conversion rate , anti-osteoporosis effect
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Embodiment 1
[0034] 1. Select soybean meal, corn and bran to grind through 60 meshes, and mix them according to the weight ratio of soybean meal, corn and bran at 60%, 35% and 5% to obtain the main fermentation material;
[0035] 2. Prepare probiotic starter: select Aspergillus niger, Lactobacillus plantarum, Bacillus licheniformis, Saccharomyces boulardii and Trichoderma, and mix according to the following bacteria ratio: Aspergillus niger 35%; Lactobacillus plantarum 45%, Bacillus licheniformis 10%, Saccharomyces boulardii 6%, Trichoderma 4%, the total live bacteria content is 10.2 billion / gram.
[0036] 3. Preparation of culture medium: according to the following mass percentage ratio, molasses 2%, diammonium citrate 0.2%, K 2 HPO 4 0.15%, KH 2 PO 4 0.2%, MgSO 4 ·7H 2 O 0.04%, MnSO 4 ·H 2 O 0.025%, ferrous sulfate 0.04%, zinc sulfate 0.05%, sodium selenite 0.0006%, lipoic acid 0.02%, sodium acetate 0.1%, VB 1 0.05%, the rest is sterilized water, dissolve and mix well.
[0037...
Embodiment 2
[0041] Select soybean meal, corn and bran to grind through 60 meshes, and mix them according to the weight ratio of soybean meal, corn and bran at 55%, 30% and 15% to obtain the fermentation main ingredient;
[0042] Preparation of probiotic starter: select Aspergillus niger, Lactobacillus plantarum, Bacillus licheniformis, Saccharomyces boulardii and Trichoderma, and mix according to the following bacteria ratio: Aspergillus niger 15%; Lactobacillus plantarum 65%, Bacillus licheniformis 7% , Saccharomyces boulardii 10%, Trichoderma 3%, the total content of live bacteria is 9.8 billion / g.
[0043] Preparation of culture medium: according to the following mass percentage ratio, molasses 4%, diammonium citrate 0.1%, K 2 HPO 4 0.2%, KH 2 PO 4 0.1%, MgSO 4 ·7H 2 O 0.04%, MnSO 4 ·H 2 O 0.03%, ferrous sulfate 0.025%, zinc sulfate 0.02%, sodium selenite 0.0005%, lipoic acid 0.05%, sodium acetate 0.2%, VB 1 0.06%, the rest is sterilized water, dissolve and mix well.
[004...
Embodiment 3
[0048] Select soybean meal, corn and bran to grind through 60 meshes, and mix them according to the weight ratio of soybean meal, corn and bran at 75%, 15% and 10% to obtain the fermentation main ingredient;
[0049] Preparation of probiotic starter: select Aspergillus niger, Lactobacillus plantarum, Bacillus licheniformis, Saccharomyces boulardii and Trichoderma, and mix according to the following bacteria ratio: Aspergillus niger 32%; Lactobacillus plantarum 35%, Bacillus licheniformis 20% , Saccharomyces boulardii 5%, Trichoderma 8%, the total content of live bacteria is 10.1 billion / gram.
[0050] Preparation of culture medium: according to the following mass percentage ratio, molasses 1%, diammonium citrate 0.2%, K 2 HPO 4 0.1%, KH 2 PO 4 0.4%, MgSO 4 ·7H 2 O 0.02%, MnSO 4 ·H 2 O 0.04%, ferrous sulfate 0.03%, zinc sulfate 0.03%, sodium selenite 0.0008%, lipoic acid 0.06%, sodium acetate 0.4%, VB 1 0.07%, the balance is sterilized water, dissolve and mix, and ad...
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