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Buccal tablets rich in wheat bran dietary fibers and preparation method thereof

A technology of wheat bran dietary fiber and wheat bran, which is applied in the field of food processing, to achieve the effects of improved utilization rate, convenient portability, and simple and easy-to-control preparation process

Inactive Publication Date: 2016-12-07
唐春艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Judging from the current published patents and related non-literatures, there are few literature reports on the use of processing waste such as grains, beans, fruits and vegetables to make dietary fiber foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation method of the lozenge rich in wheat bran dietary fiber includes the following steps:

[0027] 1) Pre-treatment: the wheat bran is impurity removed, crushed, and passed through a 100-mesh sieve to obtain wheat bran powder;

[0028] 2) Degreasing: Take the wheat bran powder, add n-hexanol 4 times the volume of the wheat bran powder, extract for 2 hours at a temperature of 50°C, filter and separate the filtrate and the filter residue, and dry the filter residue to obtain a defatted material;

[0029] 3) Enzymatic hydrolysis: take the defatted material, add 20 times the volume of the defatted material to distilled water, adjust pH=6.0, add 1% protease by weight of the defatted material, enzymatically hydrolyze under the ultrasonic condition of 35℃ for 40 minutes, filter and separate to obtain the filtrate and Filter residue: Take the filter residue, add 20 times the volume of the filter residue to distilled water, adjust pH=4.8, add 5% cellulase by weight of the fi...

Embodiment 2

[0035] The preparation method of the lozenge rich in wheat bran dietary fiber includes the following steps:

[0036] 1) Pre-treatment: the wheat bran is impurity removed, crushed, and passed through a 100-mesh sieve to obtain wheat bran powder;

[0037] 2) Degreasing: Take the wheat bran powder, add 3 times the volume of the wheat bran powder to n-hexanol, extract for 2 hours at a temperature of 60°C, filter and separate the filtrate and the filter residue, and dry the filter residue to obtain a defatted material;

[0038] 3) Enzymatic hydrolysis: Take the defatted material, add 25 times the volume of the defatted material to distilled water, adjust pH=5.5, add 3% protease by weight of the defatted material, enzymatically hydrolyze under the ultrasonic condition of 40℃ for 35min, filter and separate to obtain the filtrate and Filter residue: Take the filter residue, add 25 times the volume of the filter residue to distilled water, adjust pH=5.0, add 8% cellulase by weight of the filt...

Embodiment 3

[0044] The preparation method of the lozenge rich in wheat bran dietary fiber includes the following steps:

[0045] 1) Pre-treatment: the wheat bran is impurity removed, crushed, and passed through a 100-mesh sieve to obtain wheat bran powder;

[0046] 2) Degreasing: Take wheat bran powder, add 3 times the volume of wheat bran powder to n-hexanol, extract for 1.5h at a temperature of 45°C, filter and separate the filtrate and filter residue, and dry the filter residue to obtain defatted material;

[0047] 3) Enzymatic hydrolysis: Take the defatted material, add 15 times the volume of the defatted material to distilled water, adjust pH=6.5, add 1% protease by weight of the defatted material, enzymatically hydrolyze under the ultrasonic condition of 35℃ for 45 minutes, filter and separate to obtain the filtrate and Filter residue: Take the filter residue, add 25 times the volume of the filter residue with distilled water, adjust pH=4.5, add 3% cellulase by weight of the filter residue...

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PUM

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Abstract

The invention discloses buccal tablets rich in wheat bran dietary fibers and a preparation method thereof, and belongs to the technical field of food processing. The method comprises the following steps: pretreatment; degreasing; enzymatic hydrolysis; inactivation; alcohol precipitation and drying; batching; and tabletting. According to the method, the by-product wheat bran obtained after wheat processing is used as a raw material for preparing a dietary fiber dry powder, and then the dietary fiber dry powder cooperates with a fruit dry powder, corn starch, stevioside, maltodextrin, magnesium stearate and other raw materials for tabletting to prepare the buccal tablets, the utilization rate of the wheat bran is greatly improved, and a new route is added for resource utilization of the wheat bran; the prepared buccal tablets are convenient to carry, are rich in the water soluble dietary fibers, and has the efficacies of preventing constipation, reducing blood sugar, reducing blood lipid, resisting cancer and the like; at the same time, the added fruit dry powder can adjust the flavor of the buccal tablets, and the palatability is good; the whole preparation process is simple and easy to control, high in production efficiency, low in cost, suitable for large-scale industrialized production application.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a lozenge rich in wheat bran dietary fiber and a preparation method thereof. Background technique [0002] With the rapid development of the world economy and industry, people’s living standards have greatly improved, diets have become increasingly refined, and various civilization diseases caused by overnutrition and malnutrition, such as diabetes, cardiovascular and cerebrovascular diseases, obesity, intestinal cancer, and constipation Etc. seriously affect human health. Therefore, functional foods that regulate human functions, prevent diseases and promote health have attracted much attention. Dietary fiber, as the seventh major nutrient, has outstanding health care functions, and has gradually become a hot spot for nutritionists. Dietary fiber can be divided into water-soluble dietary fiber and water-insoluble dietary fiber according to solubility. According ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L7/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/328
Inventor 唐春艳
Owner 唐春艳