Castanea henryi kernel chips and its preparation method

A technology for potato chips and chestnuts, which is applied in the field of potato chips with chestnuts and chestnuts and their preparation, can solve the problems of single taste of potato chips, need to be enriched and strengthened in nutrients, etc., and achieve the effects of simple process, rich nutrients and delicious taste.

Inactive Publication Date: 2017-01-04
何清霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of corn chestnut potato chips, comprising the following raw materials in proportion by weight: 20 parts of chestnut kernels, 80 parts of mashed potatoes, 15 parts of sticky rice flour, 2 parts of salt, 2 parts of honey, appropriate amount of water, 3 parts of Hericium erinaceus, 2 parts frangipani, 1 part sage, 1 part bitter gourd leaf, 1 part chicken bone incense, 2 parts bee pollen;

[0020] The preparation method adopted comprises the following specific steps:

[0021] (1) Stir-fry the chestnut kernels until they are cooked and fragrant, and then put them into a grinder for grinding to obtain the chestnut kernel powder;

[0022] (2) Wash and mix Hericium erinaceus, frangipani, sage, bitter gourd leaves, and chicken bones, add 7 times the water and soak at room temperature for 6-10 hours, then keep the temperature at 60-70°C and cook for 1 hour, filter , get nutrient solution;

[0023] (3) adding salt and honey to the nutrient solution obtained in step (2), s...

Embodiment 2

[0029] A kind of corn chestnut potato chip, it is characterized in that, comprises the raw material of following proportion by weight: 30 parts of chestnut kernel, 100 parts of mashed potatoes, 20 parts of sticky rice flour, 4 parts of salt, 4 parts of honey, appropriate amount of water, Hericium erinaceus 6 parts mushroom, 3 parts frangipani, 2 parts sage, 2 parts bitter gourd leaves, 3 parts chicken bone incense, 6 parts bee pollen;

[0030] The preparation method adopted comprises the following specific steps:

[0031] (1) Stir-fry the chestnut kernels until they are cooked and fragrant, and then put them into a grinder for grinding to obtain the chestnut kernel powder;

[0032] (2) Wash and mix Hericium erinaceus, frangipani, sage, bitter melon leaves, and chicken bones, add 4 times the water and soak at room temperature for 6-10 hours, then keep the temperature at 60-70°C for 2 hours, and filter , get nutrient solution;

[0033] (3) adding salt and honey to the nutrient...

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Abstract

The invention discloses castanea henryi kernel chips, comprising the following raw materials: castanea henryi kernel, mashed potatoes, rice flour, salt, honey, water, hericium erinaceus, frangipane, sage, balsam pear leave, croton crassifolius, and bee pollen; the preparation method comprises the following particular steps: (1) prepare castanea henryi kernel; (2) prepare nutrition liquid; (3) prepare nutrition tartar sauce; (4) prepare chips base; (5) prepare potato chips; (6) perform centrifugal deoiling of potato chips, brush nutrition tartar sauce, and obtain the finished product after vacuum package. According to the invention, nutrition components of potato has reserved at maximum; castanea henryi kernel and other coarse cereals are added; besides, hericium erinaceus, bee pollen and others with high nutrition value are used as the raw materials of the chips, thus the nutrition components of the chips are largely enriched, the chips have good taste and certain health care effect.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to a chestnut kernel potato chip and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with t...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L25/00A23L33/00A23L31/00A23L21/20
CPCA23V2002/00A23V2200/30
Inventor 何清霞
Owner 何清霞
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