Preparation method of charcoal/mashed green bean cleaning and acne removing facial masks containing plant enzymes
A technology of plant enzymes and mung bean paste, which is applied in the direction of medical preparations containing active ingredients, skin care preparations, drug combinations, etc., can solve the problems of poor self-healing ability of charcoal masks, acne, acne, poor self-healing ability, etc. problem, to achieve the effect of promoting self-repair ability, eliminating acne and acne marks, and regulating the balance of water and oil
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example 1
[0019] First, weigh 300g of chestnut branches, put them into a granulator, and crush them to obtain chestnut branches, dry them in an oven at 80°C for 8 hours, crush them after drying, and pass through an 80-mesh sieve to obtain a sieved powder, which is put into carbonization In the furnace, heat up to 400°C at a rate of 5°C / min, heat-preserve and carbonize for 60 minutes, then raise the temperature at a rate of 10°C / min to 950°C, heat-retain and carbonize for 2 hours, cool to room temperature after carbonization, put the carbonized product into a ball mill, and ball-mill to particle size 3μm powder, get superfine charcoal powder, set aside; then weigh 400g apple, 500g cucumber, 400g tomato, 40g bitter gourd, 80g lemon, 10g kelp, wash the surface respectively and chop it up, put it into the fermentation kettle after chopping, And add 30g of honey, seal and ferment for 5 days, filter after fermentation to obtain filtrate, and squeeze the juice in the filter residue with gauze, ...
example 2
[0022] First, weigh 350g of chestnut branches, put them into a granulator, and crush them to obtain chestnut branches, dry them in an oven at 85°C for 9 hours, crush them after drying, and pass through a 90-mesh sieve to obtain a sieved powder, which is put into carbonization In the furnace, heat up to 425°C at a rate of 6°C / min, heat-preserve and carbonize for 75 minutes, then raise the temperature at a rate of 13°C / min to 1050°C, heat-retain and carbonize for 3 hours, cool to room temperature after carbonization, put the carbonized product into a ball mill, and ball-mill to particle size 4μm powder, get superfine charcoal powder, set aside; then weigh 450g apple, 550g cucumber, 450g tomato, 50g balsam pear, 90g lemon, 13g kelp, wash the surface respectively and chop it up, put it into the fermentation kettle after chopping, And add 40g honey, seal and ferment for 6 days, filter after fermentation to obtain filtrate, and squeeze the juice in the filter residue with gauze, coll...
example 3
[0025] First, weigh 400g of chestnut branches, put them into a crushing machine, and crush them to obtain chestnut branches, dry them in an oven at 90°C for 10 hours, crush them after drying, and pass through a 100-mesh sieve to obtain a sieved powder, which is put into carbonization In the furnace, heat up to 450°C at a rate of 7°C / min, heat-preserve and carbonize for 90 minutes, then raise the temperature at a rate of 15°C / min to 1150°C, heat-retain and carbonize for 3 hours, cool to room temperature after carbonization, put the carbonized product into a ball mill, and ball-mill to particle size 5 μm powder, to get ultra-fine charcoal powder, set aside; then weigh 500g apple, 600g cucumber, 500g tomato, 60g bitter gourd, 100g lemon, 15g kelp, wash the surface respectively and chop it up, put it into the fermentation kettle after chopping, And add 50g honey, seal and ferment for 7 days, filter after fermentation to obtain filtrate, and squeeze the juice in the filter residue w...
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