Method for preparing marine organism organic liquid fertilizer through composite microbial fermentation
A technology of compound microorganisms and marine organisms is applied in the field of preparing marine bio-organic liquid fertilizers, which can solve the problems of difficult to meet the requirements of industrial production requiring stable and controllable standards, difficult to guarantee product quality, poor controllability of fermentation processes, etc. Yield and resistance, improved production efficiency, effects of high viability and reproduction
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Embodiment 1
[0033] 1) Preparation of product A: Wash fresh copper algae and brown algae (mass ratio 1:1), remove impurities, soak for 24 hours, grind, transfer to a fermenter, sterilize at 115°C for 30min, and cool to 25°C. ℃ to get the product A, set aside.
[0034] 2) Prepare seed solution: activate and expand Bacillus cereus to prepare Bacillus cereus seed solution X; activate and expand Bacillus saccharophilus to prepare Bacillus saccharophilus seed solution Y; activate Bacillus amyloliquefaciens and expansion culture to prepare Bacillus amyloliquefaciens seed solution Z;
[0035] The medium formula of described Bacillus cereus activation and expansion cultivation is: soybean meal powder 20g, yeast extract 6g, sodium alginate 1.2g, bovine bile salt 0.05g, potassium dihydrogen phosphate 0.04g, sodium chloride 0.2g, Magnesium sulfate 0.2g, mannitol 9.5g, water 1000mL, adjust pH 6.8. The expansion condition is: culture at 33°C for 20h.
[0036] The formula of the culture medium for th...
Embodiment 2
[0046] 1) Preparation of product A: Wash and remove fresh kelp and sargassum (mass ratio: 1:1), soak for 36 hours, refine, transfer to a fermenter, sterilize at 125°C for 30 minutes, and cool to Product A was obtained at 30°C and set aside.
[0047] 2) Preparation of seed liquid: the operation method is the same as in Example 1.
[0048] 3) Preparation of product B: inoculate seed liquid X into product A, the inoculum size is 15%, the fermentation temperature is 35°C, the pH value of the reaction is adjusted with oxalic acid and sodium acetate to 7.0, the dissolved oxygen is controlled at 30%, and the rotation speed is 200r / min. The ventilation rate is 1000L / min, the pressure of the fermenter should be maintained at 0.05Mpa, the fermentation time is 16h, and the product B is obtained.
[0049] 4) Preparation of product C: adjust the pH of product B to 4.0, cool the temperature in the fermenter to 3°C, store for 4 days, and then return the temperature to 25°C to obtain product...
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