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Dendrobium candidum health beverage and preparation method thereof

A technology for Dendrobium officinale and beverages, which can be applied to other dairy products, dairy products, milk preparations, etc., can solve the problems of affecting the taste and aroma of brewed tea, destroying the nutrition of tea leaves, etc., and achieve the effect of good maintenance.

Inactive Publication Date: 2017-02-01
福建永耕农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The decocting process is carried out at a water temperature of 100°C, which not only destroys the nutrition in the tea, but also affects the taste and aroma of the tea

Method used

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  • Dendrobium candidum health beverage and preparation method thereof
  • Dendrobium candidum health beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0039] The preparation method of embodiment 1~3 is:

[0040] Take the raw material of component A, clean it, vacuum degree 20Pa, heat up for 3 hours, raise the temperature to 40°C and keep the temperature for 5 hours, then flatten the raw material of component A, crush it through a 100-mesh sieve for later use, and then put Put the pulverized raw material in a container, add 8 weight times of 95% ethanol, stir and mix evenly at a temperature of 30°C and a frequency of 35kHz for ultrasonic treatment for 20 minutes, reflux at room temperature, extract twice for 1 hour each time, and combine the extracts to obtain Filtrate and filter residue, the filtrate is concentrated to recover ethanol to obtain composite extract A, and the filter residue is dried for later use. Then add the milk powder of component B in the example to the composite extract A and dry mix it, and add it while stirring at 20°C to 30°C, and then add desalted whey powder, sodium carboxymethylcellulose, and nisin ...

Embodiment 4～5

[0041] The preparation method of embodiment 4~5 is:

[0042] Take the raw material of component A, clean it, vacuum degree 20Pa, heat up for 3 hours, raise the temperature to 50°C and keep the temperature for 5 hours, then flatten the raw material of component A, crush it through a 100-mesh sieve for later use, and then put Put the pulverized raw material in a container, add 10 times by weight of 95% ethanol, stir and mix evenly at a temperature of 40°C and a frequency of 40kHz for ultrasonic treatment for 15 minutes, reflux at room temperature, and extract once for 2 hours each time to obtain a filtrate and a filter residue. The filtrate was concentrated to recover ethanol to obtain compound extract A, and the filter residue was dried for later use. Then, the composite extract A is subjected to ultrafiltration membrane filtration, the filtered ultrafiltrate is added to the milk powder of component B in the example for dry mixing, and the desalted milk is added sequentially ac...

Embodiment 6～7

[0043] The preparation method of embodiment 6~7 is:

[0044] Take the raw material of component A, clean it, vacuum degree 20Pa, heat up for 3 hours, raise the temperature to 50°C and keep the temperature for 5 hours, then flatten the raw material of component A, crush it through a 100-mesh sieve for later use, and then put Put the pulverized raw material in a container, add 10 times by weight of 95% ethanol, stir and mix evenly at a temperature of 40°C and a frequency of 40kHz for ultrasonic treatment for 15 minutes, reflux at room temperature, and extract once for 2 hours each time to obtain a filtrate and a filter residue. The filtrate was concentrated to recover ethanol to obtain compound extract A, and the filter residue was dried for later use. Then, the composite extract A is subjected to ultrafiltration membrane filtration, the filtered ultrafiltrate is added to the milk powder of component B in the example for dry mixing, and the desalted milk is added sequentially ac...

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Abstract

A dendrobium candidum health beverage is prepared from raw material comprising component A and component B, wherein the component A comprises ingredients by weight part: 45-60 parts of dendrobium candidum, 3-7 parts of penthorum chinense pursh, 10-15 parts of gynostemma pentaphyllum, 5-8 parts of puerarin, 3-8 parts of radix glycyrrhizae, 6-8 parts of adenophora stricta, 4-8 parts of shaddock peels and 3-5 parts of anoectochilus roxburghii, and the component B comprises ingredients by weight part: 40-45 parts of milk powder, 5-10 parts of demineralized whey powder, 0.4-0.8 part of sodium carboxymethyl cellulose, 0.03-0.1 part of nisin, 2-3 parts of sodium alginate and 0.05-0.14 part of magnesium stearate. The dendrobium candidum health beverage uses the dendrobium candidum as main raw material, adds the milk powder and a small quantity of additives in the dendrobium candidum, and contains various nutrient elements. The dendrobium candidum health beverage is suitable for white-collar urban people in sub-health status, and particularly suitable for long-term alcohol drinking social engagement people, and particularly has good maintenance effect for human livers.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a health-preserving beverage of Dendrobium candidum and a preparation method thereof. Background technique [0002] Dendrobium officinale Kimura et Migo (scientific name: Dendrobium officinale Kimura et Migo) is a perennial herb of the genus Dendrobium orchid in the family Orchidaceae, and likes to grow in a warm, humid, half shade and half sun environment. Distributed in Fujian, Zhejiang, Guangxi, Yunnan and other places. "Chinese Pharmacopoeia 2005 Edition" Dendrobium function: nourishing stomach and promoting body fluid, nourishing yin and clearing away heat. In recent years, people have studied the growth conditions of Dendrobium candidum, the planting of Dendrobium candidum has been greatly developed in various places, and the processing of Dendrobium candidum has also been studied in depth. In addition to processing Dendrobium candidum into Fengdou, its extraction ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/18
CPCA23C9/152A23C9/18A23C2240/15
Inventor 黄依俊
Owner 福建永耕农业开发有限公司
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