Alpha-glucosidase activity inhibition component in habenaria ciliolaris kranzl, and preparation method and application of alpha-glucosidase activity inhibition component
A technology for glucosidase activity inhibition, which is applied in the field of α-glucosidase activity inhibition components and its preparation, can solve the problems of insufficient development and utilization, and achieve the effects of less impurities, increased contact surface contact, and improved leaching speed
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Embodiment 1
[0033] Fresh Yeyanghe was crushed to a particle size of 420 μm, and methanol-water solution was used as the extractant, wherein the volume percentage of methanol in the methanol-water solution was 90%. According to the first material-liquid ratio of 20g:500mL, the extractant was mixed with the crushed Yeyanghe to obtain the extract. At 20°C and normal pressure, the extract was stirred and extracted with a magnetic stirrer for 50 hours to obtain the crude extract of Yeyanghe. The crude extract was centrifuged and filtered, the supernatant was collected and separated, and the residue was extracted twice according to the above extraction method, and the supernatants obtained three times were combined, and the supernatants were placed in a water bath at 45°C. Rotary evaporation at a speed of 50 revolutions / min and a vacuum of 0.07 MPa to obtain a crude extract extract. The weight of the crude extract extract is 10% of the raw materials of Yeyanghe. The sample was loaded by wet met...
Embodiment 2
[0035] The fresh Yeyanghe was removed and cleaned, dried at 20°C and pulverized to a particle size of 580μm. The absolute ethanol-water solution was used as the extractant. The volume percentage of the absolute ethanol in the absolute ethanol-water solution was 70 %. According to the first material-to-liquid ratio of 100g:6000mL, the extractant is mixed with the crushed Yeyanghe to obtain the extract. At 30°C and normal pressure, the extract was stirred and extracted with a magnetic stirrer for 20 hours to obtain the crude extract of Yeyanghe. The crude extract was subjected to centrifugal filtration, the supernatant was collected and separated, and the residue was extracted twice according to the above extraction method, and the supernatants obtained three times were combined. The supernatant was placed in a water bath at 55°C, 30 Rotary evaporation at a speed of revolution / min and a vacuum of 0.08 MPa to obtain a crude extract extract whose weight is 15% of Yeyanghe raw mate...
Embodiment 3
[0037] The fresh Yeyanghe was removed and cleaned, dried at 45°C, and crushed to a particle size of 500μm. The absolute ethanol-water solution was used as the extractant. The volume percentage of the absolute ethanol in the absolute ethanol-water solution was 95 %. According to the first material-to-liquid ratio of 60g:3200mL, the extractant was mixed with the crushed Yeyanghe to obtain the extract. At 25°C and normal pressure, the extract was stirred and extracted with a magnetic stirrer for 35 hours to obtain the crude extract of Yeyanghe. The crude extract was subjected to centrifugal filtration, the supernatant was collected and separated, and the residue was extracted twice according to the above extraction method, and the supernatants obtained three times were combined. The supernatant was placed in a 50°C water bath, 40 Rotary evaporation at a speed of revolution / min and a vacuum of 0.09 MPa to obtain a crude extract extract, the weight of which is 20% of Yeyanghe raw m...
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