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Functional sugar-free soft candy containing compound prebiotics and lysozymes and preparation method thereof

A technology of prebiotics and lysozyme, which is applied in the field of candy processing, can solve problems such as tooth decay and tooth hard tissue demineralization, and achieve the effects of maintaining fresh breath, improving processing technology, and improving body immunity

Inactive Publication Date: 2017-02-15
商传伍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sugar is also one of the important factors leading to dental caries. The research results show that sugar is related to dental caries, because during the process of bacterial growth and reproduction, sugar is used in the oral cavity to produce a large amount of acidic products, especially organic acids. The long-term accumulation of long-term accumulation acts on the hard tissue of the tooth, demineralizing the hard tissue of the tooth, resulting in dental caries

Method used

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  • Functional sugar-free soft candy containing compound prebiotics and lysozymes and preparation method thereof
  • Functional sugar-free soft candy containing compound prebiotics and lysozymes and preparation method thereof
  • Functional sugar-free soft candy containing compound prebiotics and lysozymes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1, this example provides a functional sugar-free soft candy containing compound prebiotic lysozyme

[0028] First prepare 5 parts of gelatin according to parts by weight; 0.1 part of soft sugar powder; 0.5 part of pectin; 0.1 part of monoglyceride; 10 parts of xylitol; 10 parts of erythritol; 15 parts of starch; 0.1 part of sodium acid; 2 parts of polyisomaltose, 0.7 part of arabinose, 0.7 part of mannan oligosaccharide, 0.7 part of chitooligosaccharide and 2 parts of fructooligosaccharide; 1 part of lysozyme; 0.1 part of pigment; Mix the well-measured gelatin (200BLOOM), pectin, soft sugar powder and sodium citrate with 2 times the water and add it to an incubator at 80-90°C, imbibition for 30min, and make a rubber jelly for use; then add xylitol , erythritol, and starch are added to 8-10 times the water to 126°C according to the corresponding parts by weight. After stirring evenly, cool to 90°C, and then add one-third of the monoglyceride aqueous solution to o...

Embodiment 2

[0030] Example 2, this example provides a functional sugar-free soft candy containing compound prebiotic lysozyme

[0031] First prepare 10 parts of gelatin according to parts by weight; 0.3 parts of soft sugar powder; 0.6 parts of pectin; 0.1 part of monoglyceride; 15 parts of xylitol; 15 parts of erythritol; 18 parts of starch; 0.3 parts of sodium acid; 3 parts of polyisomaltose, 1 part of arabinose, 1 part of chitosan oligosaccharide, 1 part of mannan oligosaccharide and 3 parts of fructooligosaccharide; 2 parts of lysozyme; 0.1 part of pigment; A good amount of gelatin (200BLOOM), pectin, soft sugar powder and sodium citrate are mixed with 3 times of water and added to an incubator at 80-90°C, imbibed for 30min, and made into a rubber jelly for use; then xylitol , erythritol, and starch are added to 8-10 times the water to 126°C according to the corresponding parts by weight. After stirring evenly, cool to 90°C, and then add one-third of the monoglyceride aqueous solution ...

Embodiment 3

[0032] Example 3, this example provides a functional sugar-free soft candy containing compound prebiotic lysozyme

[0033]First prepare 15 parts of gelatin according to parts by weight; 0.5 parts of soft sugar powder; 1 part of pectin; 0.5 parts of monoglyceride; 20 parts of xylitol; 20 parts of erythritol; 25 parts of starch; 0.5 parts of sodium phosphate; 3.5 parts of polyisomaltose, 1.5 parts of arabinose, 1.5 parts of chitosan oligosaccharides, 1.5 parts of mannan oligosaccharides and 3.5 parts of fructooligosaccharides; 5 parts of lysozyme; 0.5 parts of pigment; A good amount of gelatin (200BLOOM), pectin, soft sugar powder and sodium citrate are mixed with 3 times of water and added to an incubator at 80-90°C, imbibed for 30min, and made into a rubber jelly for use; then xylitol , erythritol, and starch are added to 8-10 times the water to 126°C according to the corresponding parts by weight. After stirring evenly, cool to 90°C, and then add one-third of the monoglycerid...

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Abstract

The present invention belongs to the technical field of candy processing, relates to soft candy, and more particularly relates to functional sugar-free soft candy containing compound prebiotics and lysozymes and a preparation method thereof. The soft candy comprises the following effective ingredients in parts by weight: 5-15 parts of gelatin; 0.1-0.5 part of soft candy powder; 0.5-1 part of pectin; 0.1-0.5 part of monoglyceride; 10-20 parts of xylitol; 10-20 parts of erythritol; 15-25 parts of starch; 1-2 parts of citric acid; 0.1-0.5 part of sodium citrate; 5-10 parts of the compound prebiotics; and 1-5 parts of the lysozymes. Compared with the prior art, the advantages and positive effects are as follows: by improving the traditional formula and at the same time improving the processing technologies, the lysozymes are perfectly merged into the soft candy, the characteristics of the lysozymes are utilized, and the preparation method effectively solves the problem of caused harms to teeth in the consumption of the candy traditionally. At the same time, with the combination of the xylitol and compound prebiotics, the functional sugar-free soft candy is also conducive to maintaining fresh breath and improving body immunity.

Description

technical field [0001] The invention belongs to the technical field of candy processing and relates to soft candies, in particular to a functional sugar-free soft candy containing compound prebiotic lysozyme and a preparation method thereof. Background technique [0002] Candy is a kind of confectionery, which refers to a snack with sugar as the main component. As one of the two traditional pillar snack industries in our country, the candy industry has a long history of development in our country, and there are candies with their own unique characteristics in all parts of our country. Candies can be divided into hard candies, hard filled candies, milkfat candies, gel candies, polished candies, gum-based candies, aerated candies and compressed candies. Soft candy is a functional candy with softness, elasticity and toughness. It is mainly made of gelatin, syrup and other raw materials. After multiple processes, it forms a solid candy with different shapes, textures and fragra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/38A23G3/42A23G3/36
CPCA23G3/38A23G3/36A23G3/42A23G2200/02A23G2200/06A23V2002/00A23V2200/32
Inventor 商传伍商竣淇宋宇涵王永正商竣洋
Owner 商传伍
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