Standard streptomycin samples of chicken, preparation method and application
A standard sample and streptomycin technology, applied in the field of analytical chemistry, can solve the problems affecting the reliability and validity of the results, the inability to reflect the accuracy of the method, and the effect of antioxidants on the results of use, etc., to achieve long shelf life, no preservatives and anti-corrosion Oxidizing agent, easy storage effect
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Embodiment 1
[0032] A kind of preparation method of streptomycin standard sample in chicken, its concrete steps are as follows:
[0033] (1) Selection of experimental animals: Select healthy individual meat-eating white-feathered chickens of uniform size and average weight of 2 kg in a chicken farm, and the sexes are randomized. Quarantine at 25°C, feed once a day at 8:00 a.m., and select 18 of them for use after 3 days of domestication;
[0034] Drug feeding: 1.6g of streptomycin was weighed, added to 2.0kg of feed, stirred evenly, and fed to 18 domesticated chickens. Each chicken was fed with 50g of feed per day, once a day at 8 o'clock in the morning. The dosage is 20mg / kg body weight, continuously administered for 3 days;
[0035] (2) 3 days after the administration, that is, 3 hours after the last administration, take the chicken muscle after slaughter, grind it, and mix it to make meat mince;
[0036] (3) Vacuum freeze-drying: use vacuum freeze-drying machine (CHRiST Epsilon 2-6D) ...
Embodiment 2
[0041] In this embodiment, the preparation process in Example 1 is repeated, and the different experimental conditions are:
[0042] 1) The body weight of the experimental animals is 1.5kg;
[0043]2) Weigh 0.2 g of streptomycin;
[0044] 3) The dosage of the three drugs is 3.3mg / kg body weight;
[0045] 4) Continuous administration for 5 days;
[0046] 5) Slaughter 3 hours after the last administration;
[0047] 6) Pre-freeze at -80°C for 0.5h, vacuum freeze at 0.01mbar for 8h, and quickly heat up and dry for 2h;
[0048] 7) Pass through a 50-mesh sieve;
[0049] 8) Store in cold storage at 5°C.
Embodiment 3
[0051] In this embodiment, the preparation process in Example 1 is repeated, and the different experimental conditions are:
[0052] 1) The body weight of experimental animals is 2.5kg;
[0053] 2) Weigh 2.4 g of streptomycin;
[0054] 3) The dosage of the three drugs is 24mg / kg body weight;
[0055] 4) Continuous administration for 4 days;
[0056] 5) Slaughter 4 hours after the last administration;
[0057] 6) Pre-freezing at -30°C for 10 hours, vacuum freezing at 1.0 mbar for 15 hours, and rapid heating and drying for 10 hours;
[0058] 7) pass through 80 mesh sieve;
[0059] 8) Store in cold storage at 8°C.
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