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Glycyrrhizin-containing enteral nutrition emulsion and preparation method thereof

A technology of enteral nutrition emulsion and glycyrrhizin, applied in the direction of vitamin-containing food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve problems such as lowering blood sugar and rising blood sugar, and achieve improved taste and stable blood sugar levels Effect

Inactive Publication Date: 2017-02-22
安徽华明制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has been reported in the literature that glycyrrhizin has no effect on raising blood sugar in patients with chronic hepatitis B, but has a lowering effect at a certain dose

Method used

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  • Glycyrrhizin-containing enteral nutrition emulsion and preparation method thereof
  • Glycyrrhizin-containing enteral nutrition emulsion and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0018] Extract Glycyrrhizin: Glycyrrhizae is crushed and 10% ethanol solvent is put into a water bath at a ratio of 1:10 for reflux extraction for 2.5 hours, then filtered, the filtrate is vacuum concentrated to obtain licorice extract, and dried to obtain brown Crude red powder. Dissolve the extract in water, adjust the pH value to 5.9 with dilute hydrochloric acid, filter to obtain glycyrrhizic acid solution, then use macroporous resin to separate, use ethanol aqueous solution to carry out gradient elution, and decolorize the obtained solution with activated carbon at 65 ° C for 30 minutes. Suction filtration, static crystallization, suction filtration, and vacuum drying to obtain the finished product of glycyrrhizic acid.

[0019] In grams by mass, take egg white protein powder 25.8g, soybean protein powder 36.2g, glycyrrhizin 3.7g, oligosaccharides 18.3, sodium chloride 0.4g, potassium chloride 1.8g, calcium carbonate 0.7g, magnesium oxide 0.4 g, iron pyrophosphate 53.4mg...

Embodiment 2

[0022] Extract Glycyrrhizin: Glycyrrhizae is crushed and 10% ethanol solvent is put into a water bath at a ratio of 1:10 for reflux extraction for 2 hours, then filtered, and the filtrate is vacuum concentrated to obtain licorice extract, which is dried to obtain brown Crude red powder. Dissolve the extract in water, adjust the pH value to 6.1 with dilute hydrochloric acid, filter to obtain glycyrrhizic acid solution, then use macroporous resin to separate, use ethanol aqueous solution to carry out gradient elution, and decolorize the obtained solution with activated carbon at 65 ° C for 30 minutes. Hot suction filtration, static crystallization, suction filtration, and vacuum drying to obtain the finished product of glycyrrhizic acid.

[0023] In grams by mass, take egg white protein powder 29.8g, soybean protein powder 33.2g, glycyrrhizin 4.2g, oligosaccharides 18.3, sodium chloride 0.4g, potassium chloride 1.8g, calcium carbonate 0.7g, magnesium oxide 0.4 g, iron pyrophosp...

Embodiment 3

[0026]Extract Glycyrrhizin: Glycyrrhizae is crushed and 10% ethanol solvent is put into a water bath at a ratio of 1:10 for reflux extraction for 3 hours, then filtered, and the filtrate is vacuum concentrated to obtain licorice extract, which is dried to obtain brown Crude red powder. Dissolve the extract in water, adjust the pH value to 6.3 with dilute hydrochloric acid, filter to obtain glycyrrhizic acid solution, then use macroporous resin to separate, use ethanol aqueous solution to carry out gradient elution, and decolorize the obtained solution with activated carbon at 65 ° C for 30 minutes. Hot suction filtration, static crystallization, suction filtration, and vacuum drying to obtain the finished product of glycyrrhizic acid.

[0027] In grams by mass, take egg white protein powder 36.5g, soybean protein powder 31.2g, glycyrrhizin 5.3g, oligosaccharides 20.7g, sodium chloride 0.4g, potassium chloride 1.8g, calcium carbonate 0.7g, magnesium oxide 0.4 g, iron pyrophosp...

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Abstract

The present invention relates to a glycyrrhizin-containing enteral nutrition emulsion and a preparation method thereof, and belongs to the technical field of nutrition food preparations, wherein the product is formed by processing glycyrrhizin, protein, fat, carbohydrates, vitamins, trace elements, dietary fibers and water through a certain production process. According to the present invention, the glycyrrhizin-containing enteral nutrition emulsion as the whole nutrition emulsion is easy to digest and absorb, can be directly used for the consumption of patients, is added with the effective active component glycyrrhizin compared to other nutrition preparations so as to provide effects of inflammation elimination, anti-virus effect, liver protection, no influence on blood glucose level and sugariness increasing, is especially suitable for people with diabetes and high blood glucose, and can enhance the body immunity.

Description

technical field [0001] The invention relates to an enteral nutrition emulsion containing glycyrrhizin and a preparation method thereof, belonging to the technical field of nutritional food preparations. Background technique [0002] Glycyrrhizin, also known as glycyrrhizin, is extracted from licorice root and consists of one molecule of glycyrrhetinic acid and two molecules of glucuronic acid. It is the main component of licorice. It has anti-inflammatory, anti-allergic, anti-convulsant, anti-tumor, analgesic, diuretic, can regulate immunity, inhibit virus proliferation and inactivate virus, reduce transaminase, repair liver tissue damage and other functions. It has been reported in the literature that glycyrrhizin has no effect on raising blood sugar in patients with chronic hepatitis B, but has a lowering effect at a certain dose. [0003] In addition, the sweetness of glycyrrhizin is 200-300 times that of sucrose. It has low calorie, safety, non-toxicity and strong healt...

Claims

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Application Information

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IPC IPC(8): A23L33/16A23L33/185A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/328A23V2250/5488A23V2250/5428A23V2250/21A23V2250/28A23V2250/16A23V2250/1578A23V2250/1582A23V2250/159A23V2250/1598A23V2250/1614A23V2250/1618A23V2250/161A23V2250/1588A23V2250/1592A23V2250/1584A23V2250/1586A23V2250/1608A23V2250/1626A23V2250/714A23V2250/704A23V2250/702A23V2250/712A23V2250/708A23V2250/71A23V2250/304
Inventor 不公告发明人
Owner 安徽华明制药有限公司
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