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Making method of glaucescent fissistigma root and roughhaired holly root wine

A technology of plum root wine and Gangmei, which is applied in the brewing field of Wugugang Megan wine, can solve the problems of low utilization rate and easy destruction of nutrients, so as to improve utilization efficiency, improve quality and taste, and improve efficiency Effect

Inactive Publication Date: 2017-03-08
WUHU INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problem of low utilization rate caused by the easy destruction of the nutrients existing in the processing process of black bone vine and gangmegen, and provides a nutritious and healthy, mellow taste, which has the functions of promoting menstruation and promoting blood circulation, expelling wind and stopping bleeding, and clearing away heat. The brewing method of Wugugang Meigen wine with health benefits such as detoxification, promoting body fluids and quenching thirst improves the utilization efficiency of natural resources and enriches the product categories of Wugutang and Gangmeigen

Method used

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  • Making method of glaucescent fissistigma root and roughhaired holly root wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052]①Clean the fresh black bone vine and Gangmei root and chop them into pieces, mix the black bone vine section and Gangmei root section (100:70 by weight) evenly to make a mixture, put the mixture into The alcohol content of 2.5 times of its weight is soaked in 67% liquor for 25 days, after soaking, it is taken out to obtain soaked wine and raw material segments, and the raw material segments are ultrafinely pulverized to obtain raw material powder;

[0053] ② Wash and cut the taro and cook it to obtain taro material, and add raw material powder (weight ratio: 100:53) to the taro material to obtain a mixture;

[0054] ③ Add wheat koji, burdock powder, buckwheat flour, glutinous rice flour, distiller's mother, drinking water (weight ratio is 100:44:32:27:24:12:170) to the mixture, and mix evenly to make wine grains;

[0055] ④Ferment the fermented grains, and ferment the fermented grains at a temperature of 27°C until the alcohol content is 23% by volume, then stop the ferm...

Embodiment 2

[0060] ①Clean and chop fresh black bone vine, gangmegen, sand ginseng, moringa leaves, and poria cocos into fine pieces. segments (weight ratio 100:75:24:17:10) were evenly mixed to obtain a mixture, and the mixture was put into 3 times its weight in liquor with an alcohol content of 69% and soaked for 30 days. After soaking, it was taken out to obtain soaked wine , the raw material segment, and ultrafinely pulverize the raw material segment to obtain raw material powder;

[0061] ② Wash and cut the taro and cook it to obtain the taro material, and add raw material powder, loquat leaf powder and Polygonatum odoratum powder (the weight ratio is 100:64:32:21) to the taro material to obtain a mixture;

[0062] ③ Add wheat koji, sorghum flour, burdock flour, buckwheat flour, glutinous rice flour, bran, distiller's mother, and drinking water to the mixture (weight ratio is 100:58:42:31:27:23:19:18:210) , mixed evenly to obtain fermented grains;

[0063] ④ Ferment the fermented gr...

Embodiment 3

[0068] ①Clean and chop the fresh black bone vine, ganglion root, bitter bamboo shoot root, sea cucumber, golden japonicus, and dendrobium into fine pieces, and cut the black bone vine section, gangmei root section, bitter bamboo shoot section, and mountain bamboo shoot section , golden japonicus segment, and dendrobium segment (weight ratio is 100:68:37:26:21:13) are evenly mixed to obtain a mixture, and the mixture is put into 72% liquor with an alcohol content 3.2 times its weight and soaked for 33 days taking out after soaking to obtain soaked wine and raw material segments, and superfinely pulverizing the raw material segments to obtain raw material powder;

[0069] ② Wash and cut the taro and cook it to obtain the taro material, and add raw material powder, water chestnut powder and lotus seed powder (the weight ratio is 100:50:38:15) to the taro material to obtain a mixture;

[0070] ③ Add wheat koji, corn flour, pea flour, wolfberry powder, sarcocym leaf powder, bran, d...

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Abstract

The invention discloses a making method of glaucescent fissistigma root and roughhaired holly root wine; the glaucescent fissistigma root and roughhaired holly root wine is made via the steps, such as pretreating glaucescent fissistigma root and roughhaired holly root as main materials, soaking, crushing, treating with taro, mixing the materials, dosing an agent, fermenting, press-filtering, mixing, aging, and filling and sterilizing. The combined soaking and fermenting making technique is employed, and most nutrients in the materials can be separated out by soaking; the soaked materials are crushed and fermented, waste of the materials is reduced, and utilization efficiency of the materials is also increased; mixed wine is aged by means of microwave aging, aging time is shortened, the efficiency is improved, the quality and taste of the finished wine are improved, and the finished glaucescent fissistigma root and roughhaired holly root wine has mellow taste, balanced nutrition and stable color and has the health effects, such as dredging meridians to activate blood, dispelling wind and stopping bleeding, clearing heat and toxicity, and promoting production of bodily fluid to relieve thirst.

Description

technical field [0001] The invention relates to a method for brewing wine, in particular to a method for brewing Wugugang Megan Wine. Background technique [0002] Ebony vine is the root of the climbing shrub of the family Annonaceae. Taste slightly pungent, astringent, warm in nature. Return liver channel. "National Chinese Herbal Medicine Compilation" records: "Through menstruation and blood circulation, hemostasis. Indications for rheumatic bone pain, bruises, irregular menstruation, external use for fractures, traumatic bleeding." Improve immune function and play an anti-tumor effect. [0003] Gangmeigen, also known as Gangmei, Caolouxing, etc., is the root of the holly plant Meiye holly, bitter, sweet, and cool in nature. "Lu Chuan Materia Medica" records: "Cool and detoxify, promote body fluid and stop diarrhea. Treat febrile diseases with dry mouth and thirst, heat diarrhea, and general throat problems." "Practical Chinese Herbal Medicine" records: "Treat acute to...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/888A61K36/899A61K36/9068A61P1/14A61K35/616
CPCC12G3/04A61K35/616A61K36/076A61K36/185A61K36/21A61K36/22A61K36/28A61K36/284A61K36/342A61K36/37A61K36/428A61K36/46A61K36/48A61K36/483A61K36/575A61K36/60A61K36/605A61K36/61A61K36/62A61K36/70A61K36/704A61K36/73A61K36/81A61K36/815A61K36/87A61K36/888A61K36/89A61K36/8945A61K36/8969A61K36/8984A61K36/899A61K36/9068C12G3/02A61K2300/00
Inventor 彭常安徐鑫
Owner WUHU INST OF TECH
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