Pitaya and apple complex health care fruit wine and preparation method thereof

Abstract

The invention discloses pitaya and apple complex health care fruit wine and a preparation method thereof. The preparation method comprises the following steps: step one, preparing pitaya pulp, and protecting the color through lemon juice; step two, preparing apple pulp, and protecting the color through lemon juice; step three, mixing the pulp, adding pectinase and cellulase, adding citric acid to adjust PH, performing enzyme deactivation after enzymolysis, and performing filtering to obtain mixed juice; step four, concentrating the mixed juice through a vacuum decompression concentrator; step five, fermenting the concentrated mixed juice, and performing sterilization and filtering, so as to obtain the fruit wine. The fruit wine effectively utilizes apple peel and pitaya peel, reduces resource waste, increases the nutrition and other beneficial functions of the fruit wine because the pitaya peel contains rich cyaniding with oxidation resistance efficacy, increases the sugar content through concentration of juice, so as to achieve the condition of fermentation, does not add additional sugar to adjust the sugar content, is beneficial to the subsequent alcoholic fermentation, and improves the alcohol content.

Description

technical field [0001] The invention relates to the technical field of fruit wine production, in particular to a compound health-preserving fruit wine made of dragon fruit and apple and a preparation method thereof. Background technique [0002] Pitaya is a cultivar for the fruit of a succulent plant of the genus Cactaceae, which integrates fruit, flowers, vegetables, health care, and medicine. It is native to the tropical desert regions of Brazil and Mexico in Central America. It is a perennial cactus, Trigonidae, and tropical and subtropical fruits. Dragon fruit integrates fruits, flowers, vegetables, health care and medicine, and has high economic value. Dragon fruit is rich in nutrients such as protein, amino acid, mineral elements, vitamins and fatty acids. It also contains various functional substances such as flavonoids, dietary fiber, plant polysaccharides, phytosterols and glycosides. It has good health effects in terms of detoxification, detoxification, lowering ...

AI Technical Summary

Problems solved by technology

Yet the pitaya disclosed in the prior art is the fruit wine that raw material makes, and wine liquid is wine red at the beginning, but after a period of time (generally 6~8 months), color easily fades away, causes fruit wine to lose the real color and luster of former fruit, affects Appearance of fruit wine

At present, there are seldom reports about preparing fruit wine with dragon fruit and apples as raw materials