Pitaya and apple complex health care fruit wine and preparation method thereof

A dragon fruit and apple technology, which is applied in the field of dragon fruit and apple health-preserving fruit wine and its preparation, can solve the problems that the color is easy to fade, affect the appearance of the fruit wine, and the fruit wine loses the real color of the original fruit, etc., achieve scientific preparation methods and prevent the production of blood toxins , highly operable effect

Inactive Publication Date: 2017-03-15
钦州市钦南区科学技术情报研究所
View PDF11 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the pitaya disclosed in the prior art is the fruit wine that raw material makes, and wine liquid is wine red at the beginning, but after a period of time (generally 6~8 months), color easily fades away, ca

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation method of pitaya apple compound health fruit wine comprises the following steps:

[0029] Step 1. Choose white heart dragon fruit, clean the dragon fruit, cut the skin into small pieces, add the small pieces of dragon fruit to the lemon juice with 1-2% weight of the dragon fruit, and use a beater to make dragon fruit pulp;

[0030] Step 2, clean the apples, remove the core and cut the skin into small pieces, add the apple pieces to 1% lemon juice by weight of the apples, and use a beater to make apple pulp;

[0031]Step 3, mix the dragon fruit pulp obtained in step 1 with the apple pulp obtained in step 2 to obtain a mixed pulp, add pectinase and cellulase by 0.5-1% of the weight of the mixed pulp, add citric acid to adjust the pH to 3. After standing for 1 hour, the enzyme is eliminated, and the clarified mixed fruit juice is obtained by vacuum filtration with an ultrafiltration membrane; the pectinase and cellulase are used together to make the juice c...

Embodiment 2

[0035] The preparation method of pitaya apple compound health fruit wine comprises the following steps:

[0036] Step 1. Choose white heart dragon fruit, clean the dragon fruit, cut the skin into small pieces, add the small pieces of dragon fruit to the lemon juice with 1-2% weight of the dragon fruit, and use a beater to make dragon fruit pulp;

[0037] Step 2, clean the apples, remove the core and cut the skin into small pieces, add the apple pieces into lemon juice with 2% of the apple weight, and use a beater to beat into apple pulp;

[0038] Step 3, the dragon fruit pulp obtained in step 1 and the apple pulp obtained in step 2 are mixed in a weight ratio of 1:2 to obtain a mixed pulp, placed in a high-voltage pulse wave electric field, and the cumulative placement time is 20 minutes, and the high-voltage electric field intensity is 10kv, the number of pulses is 10, work intermittently, work for 5 minutes and rest for 5 minutes, then add pectinase and cellulase according t...

Embodiment 3

[0042] The preparation method of pitaya apple compound health fruit wine comprises the following steps:

[0043] Step 1. Choose the white heart dragon fruit, clean the dragon fruit, cut the skin into small pieces, add the small pieces of dragon fruit to the lemon juice with 2% weight of the dragon fruit, and use a beater to beat it into dragon fruit pulp;

[0044] Step 2, clean the apples, remove the core and cut the skin into small pieces, add the apple pieces to 1% lemon juice by weight of the apples, and use a beater to make apple pulp;

[0045] Step 3, the dragon fruit pulp obtained in step 1 and the apple pulp obtained in step 2 are mixed in a weight ratio of 1:8 to obtain a mixed pulp, placed in a high-voltage pulse wave electric field, and the cumulative placement time is 20 minutes, and the high-voltage electric field intensity is 10kv, the number of pulses is 10, work intermittently, work for 5 minutes and rest for 5 minutes, then add pectinase and cellulase according...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses pitaya and apple complex health care fruit wine and a preparation method thereof. The preparation method comprises the following steps: step one, preparing pitaya pulp, and protecting the color through lemon juice; step two, preparing apple pulp, and protecting the color through lemon juice; step three, mixing the pulp, adding pectinase and cellulase, adding citric acid to adjust PH, performing enzyme deactivation after enzymolysis, and performing filtering to obtain mixed juice; step four, concentrating the mixed juice through a vacuum decompression concentrator; step five, fermenting the concentrated mixed juice, and performing sterilization and filtering, so as to obtain the fruit wine. The fruit wine effectively utilizes apple peel and pitaya peel, reduces resource waste, increases the nutrition and other beneficial functions of the fruit wine because the pitaya peel contains rich cyaniding with oxidation resistance efficacy, increases the sugar content through concentration of juice, so as to achieve the condition of fermentation, does not add additional sugar to adjust the sugar content, is beneficial to the subsequent alcoholic fermentation, and improves the alcohol content.

Description

technical field [0001] The invention relates to the technical field of fruit wine production, in particular to a compound health-preserving fruit wine made of dragon fruit and apple and a preparation method thereof. Background technique [0002] Pitaya is a cultivar for the fruit of a succulent plant of the genus Cactaceae, which integrates fruit, flowers, vegetables, health care, and medicine. It is native to the tropical desert regions of Brazil and Mexico in Central America. It is a perennial cactus, Trigonidae, and tropical and subtropical fruits. Dragon fruit integrates fruits, flowers, vegetables, health care and medicine, and has high economic value. Dragon fruit is rich in nutrients such as protein, amino acid, mineral elements, vitamins and fatty acids. It also contains various functional substances such as flavonoids, dietary fiber, plant polysaccharides, phytosterols and glycosides. It has good health effects in terms of detoxification, detoxification, lowering ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 曾凡跃李友
Owner 钦州市钦南区科学技术情报研究所
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap