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Concentrate supplement for milk goats as well as preparation method and application thereof

A concentrate supplement, dairy goat technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of affecting rumen microbial fermentation, destroying the rumen environment, reducing the pH value of the rumen, etc., to improve the daily milk production, ensure Normal function, the effect of increasing fat and protein content

Inactive Publication Date: 2017-03-29
SICHUAN TQLS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing dairy goat milk concentrate contains a large amount of soluble starch. The soluble starch is decomposed in the rumen to generate propionic acid, which affects the ratio of acetic acid and propionic acid in rumen fermentation, and increases the ratio of propionic acid, which affects the milk fat rate.
Refined grains added with unsaturated fatty acids will also increase the production of propionic acid, resulting in a decrease in milk fat rate
At the same time, too much propionic acid is produced, which reduces the pH value of the rumen, destroys the internal environment of the rumen, and affects the fermentation of rumen microorganisms.

Method used

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  • Concentrate supplement for milk goats as well as preparation method and application thereof
  • Concentrate supplement for milk goats as well as preparation method and application thereof
  • Concentrate supplement for milk goats as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The following raw materials were weighed: 10g of rice bran, 45g of corn, 12.42g of soybean meal, 9g of cotton meal, 2g of sprayed corn husk, 5g of soybean husk, 11.22g of corn dry distillers grains, 1g of rumen-passed fat, 0.2g of ruminant yeast, Stone powder 1.82g, baking soda 1g, sodium chloride 0.5g, magnesium oxide 0.3g, antifungal agent 0.04g, montmorillonite 0.15g, cow music 0.02g, trace element additive 0.3g, multivitamin 0.03g. Among them, the trace element additive is composed of the composition in Table 1, and the multivitamin is composed of the composition in Table 2.

[0031] Table 1 Trace element additive formula table

[0032] component name Unit: g Copper Sulfate Pentahydrate (98.5%) 1.5 Ferrous sulfate monohydrate (98.5%) 8 Zinc Sulfate Monohydrate (98%) 10 Manganese sulfate monohydrate (98.5%) 8 Magnesium Sulfate Monohydrate (98.5%) 8 Calcium Iodate (5%) 0.7 Cobalt Chloride (1%) 0.6 Sodium Seleni...

Embodiment 2

[0038] Weigh the following raw materials: 12g of rice bran, 43g of corn, 12.42g of soybean meal, 8g of cotton meal, 2g of sprayed corn husk, 6g of soybean husk, 11.22g of corn dry distiller's grain, 1g of rumen-passed fat, and 0.2g of ruminant yeast , 1.82g stone powder, 1g baking soda, 0.6g sodium chloride, 0.2g magnesium oxide, 0.04g antifungal agent, 0.15g montmorillonite, 0.02g milk milk, 0.3g trace element additive, 0.03g multivitamin.

[0039] Wherein the trace element additive is composed of the Table 1 distribution in Example 1, and the multivitamin is composed of the Table 2 distribution in Example 1.

[0040] Among the above raw materials, the ratio of neutral detergent fiber to starch is 0.51.

[0041] Preparation method: crush corn, and sieve with a double-layer primary cleaning sieve, the upper and lower meshes of the double-layer primary cleaning sieve are 10.0 mm and 3 mm respectively, to obtain corn flour; crush soybean meal to obtain soybean meal powder; Corn...

Embodiment 3

[0043] Weigh the following raw materials: 9g of rice bran, 48g of corn, 13.42g of soybean meal, 8g of cotton meal, 2g of sprayed corn husk, 4g of soybean husk, 10.22g of corn dry distiller's grain, 1g of rumen-passed fat, and 0.2g of ruminant yeast , stone powder 1.82g, baking soda 1g, sodium chloride 0.4g, magnesium oxide 0.4g, antifungal agent (500g) 0.04g, montmorillonite 0.15g, milk cow music 0.02g, trace element additive 0.3g, compound Vitamin 0.03g.

[0044] Wherein the trace element additive is composed of the Table 1 distribution in Example 1, and the multivitamin is composed of the Table 2 distribution in Example 1.

[0045] Among the above raw materials, the ratio of neutral detergent fiber to starch is 0.55.

[0046] Preparation method: crush corn, and sieve with a double-layer primary cleaning sieve, the upper and lower meshes of the double-layer primary cleaning sieve are 10.0 mm and 3 mm respectively, to obtain corn flour; crush soybean meal to obtain soybean me...

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Abstract

The invention provides a concentrate supplement for milk goats as well as a preparation method and an application thereof. The concentrate supplement for milk goats is prepared from the following components of rice bran, corn, soybean meal, cottonseed meal, corn skins sprayed with corn soaking fluid, soybean skins, distillers dried grains with solubles, rumen pass or bypass fat, ruminant yeast, stone powder, baking soda, sodium chloride, magnesium oxide, a mildewproof agent, montmorillonite, Runiule (additive), a trace element additive and composite vitamins. The concentrate supplement for the milk goats is comprehensive and balanced in nutrients, can guarantee the normal functions of the rumen, promote the fermentation of the rumen, increase the butterfat rate of milk of the milk goats, and improve the quality of the milk of the milk goats.

Description

technical field [0001] The invention relates to the technical field of animal feeding, in particular to a dairy goat concentrate supplement and a preparation method and application thereof. Background technique [0002] Butterfat is the fat separated from animal milk, the digestibility is as high as 98%, and it contains a lot of milk fat vitamins. Milk fat is one of the main indicators to measure the quality of dairy goat milk, and the milk fat percentage is related to the quality of dairy goat milk. The study found that genetics and feed are the two most important factors affecting the milk fat rate of dairy goat milk. To increase the milk fat percentage of dairy goat milk, high-quality roughage is required. [0003] About half of the milk fat in dairy goat milk comes from the degraded fat in the feed, and the other half comes from the acetic acid after the roughage is fermented in the rumen, and acetic acid is the main raw material for synthesizing fat. The existing dai...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K10/38A23K20/158A23K10/18A23K20/20A23K20/22A23K20/24A23K20/28A23K20/174A23K20/189
CPCY02P60/87
Inventor 杨贤彬冯光德何健周建川敖翔
Owner SICHUAN TQLS IND
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