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Porcelain winebottle lining glaze

A wine bottle and lining technology, which is applied in the field of porcelain wine bottle lining glaze, can solve the problems of wine bottle corrosion and affect the quality of wine, and achieve the effect of stable adhesion

Inactive Publication Date: 2017-04-19
ANHUI QINGHUAFANG FINE BONE PORCELAIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Alcohol has existed for thousands of years. Drinking can relax and delight the mood, and the longer the old wine is stored, the more fragrant it will be. Now many wineries will seal the wine in porcelain bottles, but the existing porcelain bottles have been used for a long time. Contaminated with alcohol, the wine bottle will be corroded to a certain extent, which will affect the quality of the wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A porcelain wine bottle lining glaze, which is made of the following components in parts by weight: 15 parts of sodium stone, 24 parts of Keemun kaolin, 4 parts of zirconium silicate, 4 parts of spodumene, 1.2 parts of potato starch ether, 3 parts of alkali-free glass fiber, 3 parts of zirconium diboride, 3 parts of zinc oxide, 5 parts of bentonite, 1.2 parts of strontium carbonate, 6 parts of stabilizing agent, and 6 parts of modified calcite.

[0016] The stabilizer is composed of the following components by weight: 5 parts of nano-aluminum hydroxide, 1 part of sodium lauryl sulfate, 1.2 parts of capric acid, 1.5 parts of catechin, 1 part of luteolin, polyethylene glycol bis 1.5 parts of stearic acid ester; the preparation method is: mix and grind each raw material into fine powder, then process the fine powder with 50KHz ultrasonic wave for 10 minutes, then mix the fine powder into clear water with 35% by weight of fine powder and stir evenly to form a slurry materia...

Embodiment 2

[0022] A porcelain wine bottle lining glaze, which is made of the following components in parts by weight: 12 parts of sodium stone, 22 parts of Keemun kaolin, 3 parts of zirconium silicate, 3 parts of spodumene, 1 part of potato starch ether, 2 parts of alkali-free glass fiber, 2 parts of zirconium diboride, 2 parts of zinc oxide, 3 parts of bentonite, 1 part of strontium carbonate, 4 parts of stabilizing agent, and 4 parts of modified calcite.

[0023] The stabilizer is composed of the following components by weight: 4 parts of nano-aluminum hydroxide, 0.5 parts of sodium lauryl sulfate, 1 part of capric acid, 1 part of catechin, 0.5 parts of luteolin, polyethylene glycol bis 1 part of stearic acid ester; the preparation method is: mix and grind each raw material into fine powder, then process the fine powder with 40KHz ultrasonic wave for 10 minutes, then mix the fine powder into clear water with 30% by weight of the fine powder and stir evenly to form a slurry material, an...

Embodiment 3

[0029] A porcelain wine bottle lining glaze, which is made of the following components in parts by weight: 18 parts of sodium stone, 26 parts of Keemun kaolin, 5 parts of zirconium silicate, 5 parts of spodumene, 1.5 parts of potato starch ether, 4 parts of alkali-free glass fiber, 4 parts of zirconium diboride, 4 parts of zinc oxide, 6 parts of bentonite, 1.5 parts of strontium carbonate, 8 parts of stabilizing agent, and 8 parts of modified calcite.

[0030] The stabilizer is composed of the following components by weight: 6 parts of nano-aluminum hydroxide, 1.5 parts of sodium lauryl sulfate, 1.5 parts of capric acid, 2 parts of catechin, 1.5 parts of luteolin, polyethylene glycol bis 2 parts of stearic acid ester; the preparation method is: mix and grind each raw material into fine powder, then treat the fine powder with 60KHz ultrasonic wave for 10 minutes, then mix the fine powder into clear water with 40% by weight of the fine powder and stir evenly to form a slurry mat...

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PUM

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Abstract

The invention relates to the technical field of glaze, in particular to a porcelain winebottle lining glaze. The porcelain winebottle lining glaze is prepared from the following components by weight: 12-18 parts of sodium stone, 22-26 parts of Qimen kaolin, 3-5 parts of zirconium silicate, 3-5 parts of spodumene, 1-1.5 parts of potato starch ether, 2-4 parts of alkali-free glass fiber, 2-4 parts of zirconium diboride, 2-4 parts of zinc oxide, 3-6 parts of bentonite, 1-1.5 parts of strontium carbonate, 4-8 parts of a stable aid, and 4-8 parts of modified calcite. The glaze provided by the invention is non-toxic, and can be stably attached to a porcelain winebottle surface, does not dissolve in alcohol after soaking in high concentration alcohol for 20y, and after firing of the glaze, a compact anti-permeation layer can be formed on the surface.

Description

technical field [0001] The invention relates to the technical field of glazes, in particular to a porcelain wine bottle lining glaze. Background technique [0002] my country's ceramic industry has a long history and a long history. Most of the raw materials used in pottery and porcelain are natural inorganic non-metallic minerals. These raw materials are processed and refined, compounded, formed, and high-temperature physical and chemical reactions to form a new substance that is completely different from the original composition, that is, ceramics. . The development of my country's pottery to porcelain has gone through three stages: pottery-primitive pottery-porcelain. [0003] Alcohol has existed for thousands of years. Drinking can relax and delight the mood, and the longer the old wine is stored, the more fragrant it will be. Now many wineries will seal the wine in porcelain bottles, but the existing porcelain bottles have been used for a long time. Contaminated with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C03C8/20
CPCC03C8/20
Inventor 许纯荣
Owner ANHUI QINGHUAFANG FINE BONE PORCELAIN