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Coffee wholewheat healthcare biscuit

A technology of health-care biscuits and coffee, which is applied in the field of food processing, can solve unfavorable health problems, achieve the effect of improving taste, solving rough and astringent hair, and eating healthily

Inactive Publication Date: 2017-04-26
南陵星火众创空间管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many people cannot adapt to the bitter taste of coffee, so they can only taste it by adding sugar, but eating too much sugar is not good for health; some studies have shown that roasted coffee beans will produce a continuous reaction, and the chlorogenic acid in coffee beans will be converted into Chlorogenic acid lactone, which is responsible for the bitterness of coffee, and as the roasting time increases, the chlorogenic acid lactone will break down into ethylene catechol polymers, resulting in a more intense bitter taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of coffee wholemeal health biscuit is characterized in that, comprises the raw material of following weight portion: 10 kilograms of coffee beans, 5 kilograms of yam, 6 kilograms of hawthorn, 6 kilograms of pumpkin, 40 kilograms of whole wheat flour, 3 kilograms of condensed milk , 15 kg of eggs, 0.2 kg of yeast, 8 kg of corn syrup, 10 kg of vegetable oil, 0.15 kg of salt, 0.1 kg of soybean lecithin, and its preparation process includes the following steps:

[0025] (1) Preparation of coffee liquid: weigh 10 kilograms of high-quality coffee beans, remove moldy and deteriorated coffee beans, peel off the outer shell of the coffee beans, rinse the peeled coffee beans under running water, and place them in the Dry in a drying box for later use, take the dried coffee beans and put them in a roaster for roasting (temperature: 90°C, roasting time: 20 minutes), and grind the lightly roasted coffee beans with a roller disc mill. , make coffee powder, pour t...

Embodiment 2

[0032] Embodiment 2, a coffee whole wheat health biscuit is characterized in that it comprises the following raw materials in parts by weight: 15 kg of coffee beans, 6 kg of yam, 7 kg of hawthorn, 7 kg of pumpkin, 48 kg of whole wheat flour, and 4 kg of condensed milk , 18 kilograms of eggs, 0.4 kilograms of yeast, 9 kilograms of corn syrup, 12 kilograms of vegetable oil, 0.25 kilograms of salt, 0.25 kilograms of soybean lecithin, and its preparation process comprises the following steps:

[0033] (1) Preparation of coffee liquid: Select 15 kg of high-quality coffee beans, remove moldy and deteriorated coffee beans, peel off the shell of the coffee beans, rinse the peeled coffee beans under running water, and place them in the oven. Dry in a dry box for later use, take the dried coffee beans and put them in the roaster for roasting (temperature: 95°C, roasting time: 25 minutes), use a roller disc mill to grind the lightly roasted coffee beans, Make coffee powder, pour the coff...

Embodiment 3

[0040] Embodiment 3, a coffee whole wheat health biscuit is characterized in that it comprises the following raw materials in parts by weight: 25 kg of coffee beans, 8 kg of yam, 8 kg of hawthorn, 8 kg of pumpkin, 54 kg of whole wheat flour, and 6 kg of condensed milk , 20 kilograms of eggs, 0.55 kilograms of yeast, 10 kilograms of corn syrup, 14 kilograms of vegetable oil, 0.34 kilograms of salt, 0.3 kilograms of soybean lecithin, and its preparation process comprises the following steps:

[0041] (1) Preparation of coffee liquid: Select 25 kg of high-quality coffee beans, remove moldy and deteriorated coffee beans, peel off the shell of the coffee beans, rinse the shelled coffee beans under flowing water and place them in the oven. Dry in a dry box for later use, take the dried coffee beans and put them in the roaster for roasting (temperature: 98°C, roasting time: 30 minutes), use a roller disc mill to grind the lightly roasted coffee beans, Make coffee powder, pour the cof...

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Abstract

The invention belongs to a field of food processing and specifically relates to a coffee wholewheat healthcare biscuit. The coffee wholewheat healthcare biscuit is characterized by being made from coffee beans, Chinese yam, hawthorn, pumpkin, wholewheat flour, condensed milk, egg, yeast, corn syrup, vegetable oil, salt and granulesten. The biscuit is crispy and delicious, and has a coffee flavor. Compared with biscuit products in the current market, the biscuit provided by the invention is reasonable in nutrition arrangement, so that nutrition balance is improved; the biscuit also has efficacies of refreshing, appetizing, promoting digestion, tonifying spleen, astringe intestine and the like. Through improvement of processing technology, the bitterness of coffee is reduced substantially and not much sugar is needed for flavor adjustment, so that the biscuit becomes healthier. Besides, a problem of cracking proneness is solved, finished product qualification rate is improved and a shortcoming of rough and butter taste of wholewheat flour due to containment of wheat bran is made up distinctively.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a coffee graham health biscuit. Background technique [0002] As a snack food, in today's fast-paced life, biscuits can greatly save meal time, promote people's work efficiency, and digest biscuits with less calories and are not easy to gain weight, so they are very popular among the younger generation. Existing biscuits have complex flavors and single nutrient components, which cannot meet the needs of the daily body for nutrient elements. Therefore, the development of a new digestive biscuits with a combination of nutritional and health value and taste will surely be deeply loved by people. [0003] With the improvement of the quality of life, coffee has become the first choice of refreshing drink for modern people. Coffee has the following effects: refreshing the brain, promoting metabolism, eliminating fatigue, preventing radiation damage, anti-oxidation and protecting the hear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D13/02A21D8/06
CPCA21D2/364A21D8/06A21D13/02
Inventor 冯程
Owner 南陵星火众创空间管理有限公司
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