Efficient bactericide for edible mushroom, preparation method and application thereof

Abstract

The invention relates to the technical field of edible mushroom culture and specifically relates to an efficient bactericide for an edible mushroom, a preparation method and an application thereof. The method comprises the following steps: taking sodium dichloro cyanurate, garlic powder, berberis poiretii schneid, cortex albiziae, turmeric, kelp, polysorbate, benzimidazole-2-methyl carbamate, sodium stearate, calcium selenate, thiophanate methyl and deionized water as raw materials; crushing and mixing the raw materials; extracting with water; extracting with ethanol; concentrating; freeze-drying; sterilizing with ultraviolet rays; diluting deionized water; filling and packaging, thereby acquiring an end product of the efficient bactericide. The efficient bactericide provided by the invention can promote the early growth of the edible mushroom and can restrain the multiplication of infectious microbes; the efficient bactericide has strong sterilizing and disinfecting functions, can promote the mold-proof sterilizing effect, can guarantee the effective nutritional ingredients of the culture medium, is beneficial to the growth of the later edible mushroom, is low in toxicity, is safe and reliable and is low in cost; the preparation process is simple; the popularizing prospect is wide.

Description

technical field [0001] The invention relates to the technical field of edible fungi cultivation, in particular to a high-efficiency fungicide for edible fungi and its preparation method and application. Background technique [0002] Edible fungi have been cultivated for more than a thousand years. Edible fungi are rich in nutrients. Their protein and amino acid content is several to dozens of times that of ordinary vegetables and fruits. They also have a comprehensive amino acid composition and contain a variety of vitamins and It is a kind of mineral element with physiological activity and many trace elements. It is a high-grade food in alkaline food, which can neutralize the acid produced by meat food; in the process of edible fungus production, effective means and methods are needed to reduce the loss of harmful microorganisms, and The conventional method is the high-temperature method, which needs to be kept above 100°C for 12-18 hours. The disadvantage of this method is...

AI Technical Summary

Problems solved by technology

[0002] Edible fungi have been cultivated for more than a thousand years. Edible fungi are rich in nutrients. Their protein and amino acid content is several to dozens of times that of ordinary vegetables and fruits. They also have a comprehensive amino acid composition and contain a variety of vitamins and It is a kind of mineral element with physiological activity and many trace elements. It is a high-grade food in alkaline food, which can neutralize the acid produced by meat food; in the process of edible fungus production, effective means and methods are needed to reduce the loss of harmful microorganisms, and The conventional method is the high-temperature method, which needs to be kept above 100°C for 12-18 hours. The disadvantage of this method is that it takes a long time and consumes a lot of energy. In addition, during the fumigation and sterilization process, the continuous high temperature destroys the nutrients in the culture medium and causes mushrooms to grow. In the later stage, the nutrition is seriously deficient and the yield is not high, which affects the quality and yield of edible fungi