Litchi lozenges and preparation method thereof

A production method and lychee technology, applied in the field of food processing, can solve the problems of lychee lozenges such as single function, poor taste, nausea, etc., and achieve the effects of saving production time, improving phlegm, and soothing the throat
CN106616618AInactive Publication Date: 2017-05-10河源市鼎信科技中介服务有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
河源市鼎信科技中介服务有限公司
Publication Date
2017-05-10
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a preparation method of litchi lozenges. The preparation method of the litchi lozenges comprises the following steps: (1), preparing litchi flesh; (2), preparing litchi pulp; (3), preparing tea soup; (4), carrying out blending; (5), carrying heating so as to perform sterilization; (6), preparing litchi-flavor tea soup; (7), carrying out spray-drying; (8), mixing the materials for preparing the lozenges; and (9), preparing the litchi lozenges. Compound enzymes are added during the processes of the preparation method so as to carry out enzyme reaction, so that the cell walls of the raw materials, including the tea, the litchi fruits and so on, are destroyed by enzymatic hydrolysis; thus, a higher functional ingredient extraction rate can be achieved. A vacuum spray-drying method is adopted so as to rapidly remove water from the tea soup, so that the functional ingredient and the water are rapidly separated; thus, the production time is saved. Moreover, hibiscus sabdariffa and honeysuckle flowers are added during the processes of the preparation method, so that the prepared litchi lozenges have the functions of relieving sore throat, improving the symptoms of phlegm and cough, lowering blood pressure, alleviating hangover and so on.
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Description

technical field

[0001] The invention relates to the field of food processing, in particular to a litchi lozenge and a preparation method thereof. Background technique

[0002] Litchi (formal name used at school: Litchi chinensis Sonn.) originates in southern China, is subtropical fruit tree, evergreen tree, about 10 meters high. The peel has scale-like protrusions, bright red, purple. The pulp is translucent and creamy when it is fresh, and has a delicious taste, but it is not resistant to storage. Lychee tastes sweet, sour, warm in nature, enters the heart, spleen, and liver meridians; it can stop hiccups and diarrhea, and is a good food therapy for intractable hiccups and early diarrhea. At the same time, it can nourish the brain and strengthen the spleen. The effect. Buccal tablets refer to compressed tablets that dissolve slowly in the oral cavity, which can produce long-lasting medicinal effects on the oral cavity and pharynx, and are used for local anti-inflammatory...

Claims

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