Kitchen cleaner and preparation method thereof
A cleaning agent and kitchen technology, which is applied in the field of daily chemistry, can solve the problems of surface damage of kitchen paint utensils, great corrosion of skin, single raw material of oil removal efficiency, etc., achieve good rinsing performance, high temperature and low temperature stability, and good ecology Safety and compatibility, stain removal and rinsing enhancement effects
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Embodiment 1-3
[0017] Embodiment 1-3, comparative example 1-2
[0018] Table 1 lists the compositions and raw material ratios of specific examples 1-3 and comparative examples 1-2 of the kitchen cleaning agent provided by the present invention, respectively.
[0019] Table 1 embodiment and comparative example kitchen cleaning agent component and mass percent
[0020]
[0021]
Embodiment 1
[0024] The preparation method of embodiment 1 kitchen cleaning agent: with lauryl glucoside, orange oil, ethanol, titanium dioxide, seaweed element, citric acid and activator grinding pre-mixed at room temperature in proportion, then water and pre-mixed The mixture was sequentially added to a stirrer, stirred at 30° C. for 1 h, and allowed to stand at room temperature to obtain the obtained product.
Embodiment 2
[0025] The preparation method of embodiment 2 kitchen cleaning agent: with lauryl glucoside, tangerine oil, ethanol, titanium dioxide, seaweed element, citric acid and activator grind premix at room temperature in proportion, then water and premixed The mixture was sequentially added to a stirrer, stirred at 35° C. for 1.5 h, and allowed to stand at room temperature to obtain the obtained product.
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Abstract
Description
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Application Information
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