Bamboo-flavor healthcare wine and preparation method thereof

A technology of health-care wine and bamboo incense, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of differences in health-care effects, different nutritional components of living bamboo, and limited nutritional components, and achieves the effects of short time, improved health-care effects, and increased content.

Inactive Publication Date: 2017-05-10
大理鼎峰龙竹酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the existence of blending in the wine obtained by this process, although the brewing liquid in the blending is also obtained by mixing and fermenting Cizhu, the Cizhu in the brewing liquid is dead bamboo, which has limited nutrients and is different from live bamboo. There are also differences in health effects

Method used

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  • Bamboo-flavor healthcare wine and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of bamboo fragrance health wine, comprising the following steps:

[0022] (1) Production of base wine: After washing the raw materials, steam them thoroughly, let them cool down, add distiller’s yeast and mix well, add them to the saccharification soil tank for saccharification for 5-6 months, and then distill to obtain the original wine; put the original wine Put it into the tank, put it in the cellar to continue fermentation; the fermentation time is more than 5 years, and the base wine is obtained;

[0023] (2) Pour the base wine into the cavity of the 6-month-old dragon bamboo that is growing. The diameter of the dragon bamboo is 8-9 cm and the height is 11 meters. Small holes are taken at the 7th section away from the station and drilled upwards. Take 5-6 knots and inject the base wine with a high-pressure injection machine, and seal the hole with wax. The injection amount is 90% of the solvent of each bamboo joint, and let the base wine underg...

Embodiment 2

[0027] A preparation method of bamboo fragrance health wine, comprising the following steps:

[0028] (1) Production of base wine: After washing the raw materials, steam them thoroughly, let them cool down, add distiller’s yeast and mix well, add them to the saccharification soil tank for saccharification for 5-6 months, and then distill to obtain the original wine; put the original wine Put it into the tank, put it in the cellar to continue fermentation; the fermentation time is more than 5 years, and the base wine is obtained;

[0029] (2) Inject the base wine into the cavity of the growing bamboo for 6 months. The diameter of the bamboo is 10 centimeters and the height is 10 meters. Small holes are taken at the 7th section from the station respectively, and drilled 5 -6 knots, and use a high-pressure injection machine to inject the base wine, and seal the hole with wax. The injection volume is 90% of the solvent of each bamboo joint, let the base wine undergo secondary ferm...

Embodiment 3

[0033] A preparation method of bamboo fragrance health wine, comprising the following steps:

[0034] (1) Production of base wine: After washing the raw materials, steam them thoroughly, let them cool down, add distiller’s yeast and mix well, add them to the saccharification soil tank for saccharification for 5-6 months, and then distill to obtain the original wine; put the original wine Put it into the tank, put it in the cellar to continue fermentation; the fermentation time is more than 5 years, and the base wine is obtained;

[0035] (2) Inject the base wine into the cavity of the 12-month-old dragon bamboo. The diameter of the dragon bamboo is 10 centimeters and the height is 11 meters. Small holes are taken at the 7th section from the station respectively, and drilled 5 -6 knots, and use a high-pressure injection machine to inject the base wine, and seal the hole with wax. The injection volume is 90% of the solvent of each bamboo joint, let the base wine undergo secondar...

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Abstract

The invention discloses a bamboo-flavor healthcare wine and a preparation method thereof. The method comprises the following steps: putting a brewed wine into live bamboos, fermenting in different live bamboos, and then acquiring an end product. According to the invention, the concentration of the white spirit can be reduced; the acquired bamboo-flavor wine is cool, is capable of relieving boredom, is fresh and tasty and tastes soft and smooth; various substances, such as, selenium element, bamboo leaf flavonoid, bamboo leaf polyphenol, bamboo leaf polysaccharide, bamboo fibers, microelements, vitamins and amino acids contained in the bamboos are rich and increasing, are low in stability in the bamboos and are easily dissolved into the wine so as to promote the taste of the wine; the wine does not stimulate the throat; the wine has the bamboo sweet flavor and fragrance; the wine has the effects of resisting against oxidation and ageing, activating Qi and blood, harmonizing stomach, benefiting in vigor, relaxing the muscles and stimulating the blood circulation, clearing heat, relieving boredom, removing heat and warming spleen.

Description

technical field [0001] The invention relates to the technical field of bamboo wine, in particular to a bamboo-flavored health wine and a preparation method thereof. Background technique [0002] Bamboo tube wine not only has the fragrance of bamboo, but also has health care function, and its appearance is exquisite and beautiful, so it is deeply loved by people. [0003] The production mode of existing bamboo tube wine mainly is divided into two kinds, and a kind of is to directly add in the living bamboo chamber in growing, as the application number is CN201310337209.2 Chinese patent a kind of utilizing live bamboo to prepare bamboo The preparation method of fragrant wine, it is mainly carried out by injecting base wine in the live bamboo cavity of 1-2 years; Or as the production method of a kind of bamboo tube wine disclosed as application number 201510486786.7, wherein the growth time of the selected bamboo tube is also 1 year, and the bamboo tube is sterilized at a temp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 马演光
Owner 大理鼎峰龙竹酒业有限公司
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