Yellow peach preserved fruit and preparation method thereof
A production method and yellow peach technology are applied in the directions of food ingredients as taste improver, food preservation, confectionery, etc., which can solve the problems of inconvenient carrying of canned food, achieve the maintenance of original nutrients, color and fragrance, prolong storage time, The effect of prolonged storage
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment approach
[0019] In one embodiment of the present invention, preserved yellow peach is made of the following raw materials in parts by weight: 100-300 parts of yellow peach, 2-8 parts of licorice, 20-50 parts of dragon fruit, 10-20 parts of rose, 1-5 parts of table salt, 5-15 parts of coconut meat, 100-200 parts of milk, 1-5 parts of xylitol, 0.5-1 part of stevia extract, 5-8 parts of spirulina powder, 1-2 parts of vitamin C, 1-2 parts of pectinase parts, cellulase 1-2 parts.
[0020] In another embodiment of the present invention, the preserved yellow peach is made of the following raw materials in parts by weight: 200 parts of yellow peach, 7 parts of licorice, 45 parts of dragon fruit, 15 parts of rose, 4 parts of table salt, 10 parts of coconut meat, 180 parts of milk, 4 parts of xylitol, 0.5 parts of stevia extract, 6 parts of spirulina powder, 1 part of vitamin C, 1 part of pectinase, 1 part of cellulase.
[0021] Preferably, the stevia extract is extracted by the following metho...
Embodiment 1
[0030] The preserved yellow peach fruit of this embodiment is made from the following raw materials in parts by weight: 100 parts of yellow peaches, 8 parts of licorice, 20 parts of dragon fruit, 20 parts of roses, 5 parts of salt, 12 parts of coconut meat, 165 parts of milk, 3 parts of xylitol 0.5 parts of stevia extract, 8 parts of spirulina powder, 12 parts of vitamin C, 2 parts of pectinase, and 2 parts of cellulase.
[0031] The preparation method of described preserved yellow peach, comprises the following steps:
[0032] 1), choose 7-8 mature yellow peaches without rot and mechanical damage, peel them and clean them, cut the yellow peach flesh into 0.3-0.8 cm wide along the shape of the yellow peaches, keep the original shape, put the yellow peaches in the In the microwave for 10 minutes, the temperature is 70 ℃;
[0033] 2), crush dragon fruit and coconut meat, add pectinase and cellulase, let it stand for 1 hour, and filter to obtain fruit juice, mix milk with fruit ...
Embodiment 2
[0036] The preserved yellow peach fruit of this embodiment is made from the following raw materials in parts by weight: 200 parts of yellow peaches, 7 parts of licorice, 45 parts of dragon fruit, 15 parts of roses, 4 parts of salt, 10 parts of coconut meat, 180 parts of milk, 4 parts of xylitol part, 0.5 part of stevia extract, 6 parts of spirulina powder, 1 part of vitamin C, 1 part of pectinase, and 1 part of cellulase, the stevia extract is extracted by the following method: stevia in a weight ratio of 1:5 Add water, then add cellulase with 1% weight of stevia, soak at 40°C for 2 hours, add heavy ether and ethanol such as water and mix with microwave extraction for 20 minutes, the temperature of microwave is 70°C, centrifugal filtration, reduce evaporation recovery After diethyl ether and ethanol, it is adsorbed by a macroporous resin, then eluted with water, and freeze-dried to obtain the stevia extract.
[0037]The preparation method of described preserved yellow peach, c...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More