Fresh purple sweet potato regenerated rice and preparation method thereof

A technology for regenerating rice and purple sweet potatoes, which is applied in the field of food processing, can solve problems such as difficult to make uniform and stable nutritious rice products, keep away from the health effects of purple sweet potatoes, and lose soluble components, so as to increase shelf life, increase plasticity, and reduce gelatinization degree Effect

Inactive Publication Date: 2017-05-24
HUBEI UNIV OF TECH
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a food, purple sweet potato can be peeled, dried and crushed, and then processed into whole powder. It can be used as the main ingredient and ingredient of various cakes, but purple sweet potato contains about 70% water. During the processing of the whole powder, not only water and vitamin B, A large loss of soluble components such as vitamin C also consumes a lot of energy
In addition, purple sweet potatoes can also be used as raw materials to make fried potato chips and frozen potato cakes. However, due to frying, the internal nutrients have been destroyed, thus far away from the theme function of purple sweet

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] 1) Washing: Wash 494kg of fresh purple sweet potato and 6kg bamboo shoots without decay and deterioration;

[0026] 2) Refining: Cut the cleaned fresh purple potato and bamboo shoots into small pieces, and quickly add them to the refiner for refining to obtain a fresh purple potato composite slurry;

[0027] 3) Conditioning: Grind broken rice, chitosan and dried lotus seeds into powder separately, according to the ratio of slurry: broken rice: konjac refined powder: chitosan: dried lotus seeds to 100: 110: 2: 1: 1 Ground broken rice, chitosan, dried lotus seeds and konjac powder are added to the slurry for conditioning, the broken rice is broken indica rice, and the conditioning temperature is 50°C;

[0028] 4) Granulation: extrusion granulation, surface hardening treatment and drying to obtain fresh purple potato regenerated rice. Among them, the extrusion granulation process is as follows: add the tempered material into the twin-screw extruder, control the...

Example Embodiment

[0029] Example 2

[0030] 1) Washing: Wash 492kg of fresh purple sweet potato and 8kg of bamboo shoots without decay and deterioration;

[0031] 2) Refining: Cut the cleaned fresh purple potato and bamboo shoots into small pieces, and quickly add them to the refiner for refining to obtain a fresh purple potato composite slurry;

[0032] 3) Conditioning: Grind broken rice, chitosan and dried lotus seeds into powder separately, according to the ratio of slurry: broken rice: konjac refined powder: chitosan: dried lotus seeds to 100: 160: 1.5: 2: 2 Ground broken rice, chitosan, dried lotus seeds and konjac powder are added to the slurry for conditioning, the broken rice is broken indica rice, and the conditioning temperature is 50°C;

[0033] 4) Granulation: extrusion granulation, surface hardening treatment and drying to obtain fresh purple potato regenerated rice. Among them, the extrusion granulation process is as follows: add the refined material into the twin-screw extruder, control...

Example Embodiment

[0034] Example 3

[0035] 1) Washing: Wash 493kg of fresh purple sweet potato and 7kg of bamboo shoots without decay and deterioration;

[0036] 2) Refining: Cut the cleaned fresh purple potato and bamboo shoots into small pieces, and quickly add them to the refiner for refining to obtain a fresh purple potato composite slurry;

[0037] 3) Conditioning: Grind broken rice, chitosan and dried lotus seeds into powder separately, according to the ratio of slurry: broken rice: konjac powder: chitosan: dried lotus seeds to 100:150:1.5:1:1.2, Ground broken rice, chitosan, dried lotus seeds and konjac powder are added to the slurry for conditioning, the broken rice is crushed indica rice, and the conditioning temperature is 48°C;

[0038] 4) Granulation: extrusion granulation, surface hardening treatment and drying to obtain fresh purple potato regenerated rice. Among them, the extrusion granulation process is as follows: the quenched and tempered material is fed into the twin-screw extruder...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of fresh purple sweet potato regenerated rice. The preparation method comprises the following steps of washing, pulping, tempering and granulating, wherein the tempering step comprises the following steps of: respectively grinding broken rice, chitosan and dry lotus seeds into powder, adding the powdered broken rice, chitosan, dry lotus seeds and Konjac powder into the pulp according to a ratio of pulp to broken rice to Konjac powder to chitosan to dry lotus seeds of 100 to (80 to 180) to (1 to 3) to (0.5 to 3) to (0.5 to 3), and performing the tempering, wherein the broken rice is broken long-shaped rice or polished round-grained rice, and the tempering temperature is 45 to 55 DEG C. The invention also discloses fresh purple sweet potato regenerated rice prepared by the method. The method and the prepared regenerated rice can effectively utilize water of fresh purple sweet potatoes and avoid the loss of nutrients, the gloss, water absorption performance, boiling resistance and viscosity of the regenerated rice are improved, and the prepared fresh purple sweet potato regenerated rice has good gloss, taste, flavor and chewiness, high nutritional value, good antibacterial performance and small adverse reaction.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a fresh purple potato regenerated rice and a preparation method thereof. Background technique [0002] Purple sweet potato (Ipomoea batatas (L.) Poir. Convolvulaceae Convolvulaceae) is also called black potato, purple sweet potato, purple sweet potato, etc. It is purple to deep purple. Purple potato is rich in nutrients and contains about 20% of protein, including 18 kinds of amino acids, which are easily digested and absorbed by the human body, including 8 vitamins such as vitamin C, vitamin B, and vitamin A, and more than 10 mineral elements such as phosphorus and iron. The most important thing is that they contain a large amount of peculiar effects and medicinal value. Higher anthocyanins. Anthocyanins are natural and powerful free radical scavengers, which can prevent and treat more than 100 diseases. They are known as the seventh most essential nutrient after ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/143A23L19/10A23L19/00A23L25/00A23L33/10A23L33/125A23P10/20A23P30/20A23L3/3562
CPCA23L3/3562A23V2002/00A23V2200/30A23V2200/32A23V2250/511
Inventor 穆杨周梦舟李冬生汪超徐宁胡勇吴茜
Owner HUBEI UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products