Selenium-enriched coarse fodder capable of improving meat quality of beef
A roughage and selenium-enriched technology, applied in the field of animal husbandry and breeding, can solve the problems of toxicity, difficulty in storage and use, and low absorption rate of sodium selenite, and achieve the effects of reducing the discharge ratio and improving the absorption efficiency.
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Embodiment 1
[0020] A selenium-enriched roughage for improving beef quality:
[0021] Take 23 parts of wheat sprouts, 40 parts of green garlic stalks, 10 parts of konjac powder, 18 parts of astragalus, 63 parts of rapeseed, 32 parts of alfalfa, and 6 parts of soybean powder, and process the green garlic stalks, rapeseed and alfalfa into fragments with a particle size of 2 cm. Radix Astragali is processed into 0.2cm powder, mixed and stirred evenly with wheat sprouts, konjac flour, and soybean powder, and the water content is adjusted to be 73%, and inoculated with lactic acid bacteria, Bacillus subtilis and saccharomyces, and the inoculation amount of the lactic acid bacteria is 1% of the mixture, The inoculum amount of the Bacillus subtilis is 0.8% of the mass of the mixture, the inoculum of the yeast is 2% of the mass of the mixture, covered with a film, kept at a temperature of 28°C, and fermented for 20 days, the amount of which is 2% of the body weight of the cow .
Embodiment 2
[0023] A selenium-enriched roughage for improving beef quality:
[0024] Take 25 parts of wheat sprouts, 51 parts of green garlic stalks with garlic, 12 parts of konjac powder, 22 parts of astragalus, 65 parts of rapeseed, 35 parts of alfalfa, and 6 parts of soybean powder, and process the green garlic stalks, rapeseed and alfalfa into 3cm grains Broken sections, astragalus processed into 0.1cm powder, mixed with wheat sprouts, konjac powder, soybean powder and stirred evenly, adjusted water content to 75%, inoculated with lactic acid bacteria, Bacillus subtilis and yeast. Wherein, the inoculum of the lactic acid bacteria is 1.3% of the mass of the mixture, the inoculum of the Bacillus subtilis is 0.8% of the mass of the mixture, and the inoculum of the yeast is 2% of the mass of the mixture, covering the film and maintaining the temperature 32°C, ferment for 23 days, and the dosage is 3% of the body weight of the cow.
Embodiment 3
[0026] The described selenium-enriched fermented feed comprises:
[0027] Take 20 parts of wheat sprouts, 43 parts of green garlic stalks with garlic, 8 parts of konjac powder, 17 parts of astragalus, 55 parts of rapeseed, 30 parts of alfalfa, and 4 parts of soybean powder, and process the green garlic stalks, rapeseed and alfalfa into 1cm grain size Broken section, Radix Astragali is processed into 0.3cm powder, mixed and stirred evenly with wheat germ, konjac powder, bean flour, adjust water content to be 63%, inoculate lactic acid bacteria, bacillus subtilis and saccharomyces, the inoculum of described lactic acid bacteria is the mixture 1%, the inoculum of the Bacillus subtilis is 0.5% of the mixture quality, the yeast inoculum is 1% of the mixture quality, cover the film, keep the temperature at 28°C, and ferment for 20 days, the consumption is 2.6% of cattle body weight.
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