Modified soybean-base wood adhesive and preparation method thereof
A wood adhesive and modifier technology, applied in the field of wood adhesives, can solve the problems of high equipment requirements and complex process conditions, and achieve the effects of low equipment requirements, simple process conditions, excellent bonding strength and water resistance
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Embodiment 1
[0027] (1) Add 120 parts by weight of water and 1 part by weight of sodium dodecylsulfonate to the reaction device, and after raising the temperature to 60° C., slowly add 20 parts by weight of defatted soybean powder, and stir rapidly. After adding, keep warm for 60 minutes. Down to room temperature, obtain soybean protein latex;
[0028] (2) In a container, the triglycidyl p-aminophenol of 15 parts by weight, the triethylenetetramine of 1 part by weight, the glycerin of 10 parts by weight and the alkyl dimethyl ammonium chloride of 1.5 parts by weight are mixed, stirred until completely dissolved, then blended with soybean protein latex, and stirred for 30-60 minutes to obtain the product.
Embodiment 2
[0030] (1) Add 120 parts by weight of water and 1 part by weight of sodium dodecylbenzenesulfonate to the reaction device. After the temperature is raised to 60° C., slowly add 25 parts by weight of defatted soybean powder and stir rapidly. After adding, keep warm for 60 minutes. Down to room temperature, obtain soybean protein latex;
[0031] (2) 20 parts by weight of 4,4-diaminodiphenylmethane tetraglycidylamine, 1 part by weight of m-phenylenediamine, 15 parts by weight of dimethylformamide and 1 part by weight of alkyl Dimethyl ammonium chloride is mixed, stirred until completely dissolved, then blended with soybean protein latex, and stirred for 30-60 minutes to obtain the product.
Embodiment 3
[0033] (1) Add 120 parts by weight of water and 0.5 parts by weight of sodium hydroxide to the reaction device. After the temperature is raised to 60° C., slowly add 30 parts by weight of defatted soybean powder and stir rapidly. After adding, keep warm for 60 minutes. Down to room temperature, obtain soybean protein latex;
[0034] (2) In a container, mix 30 parts by weight of triglycidyl p-aminophenol, 2 parts by weight of triethylenetetramine, 20 parts by weight of ethylene glycol and 1 part by weight of dimethylammonium acetate, and stir until completely dissolved , and then blended with soybean protein latex, stirred for 30-60 minutes to obtain the product.
[0035] In the above-mentioned embodiment 1 to embodiment 3, the defatted soybean flour is processed from the soybean meal remaining by-products after the soybean oil is extracted, and the defatted soybean flour has a fineness of more than 100 mesh and a protein content of more than 50%.
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