Capillary electrophoresis electrochemiluminescence detection method of flavonoids compound
A technology of flavonoids and capillary electrophoresis, which is applied in the fields of chemiluminescence/bioluminescence, analysis by causing chemical reactions of materials, and measurement devices, etc. It can solve the problems of large sample consumption and inability to analyze and detect precious trace samples.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0079] Capillary electrophoresis electrochemiluminescence detection method for cornflower-3-O-glucoside:
[0080] Currently, the main natural flavonoids are classified into: flavones, flavonols, flavonones, flavanonols, anthocyanidins, flavans -3, 4 diols (flavan-3,4-diols), xanthones (xanthones), chalcones (chalcones) and biflavonoids (biflavonoids) and other fifteen types; among them, anthocyanins in nature There are about 600 kinds of compounds;
[0081] Here we take the capillary electrophoresis electrochemiluminescence detection method of Cornflower-3-O-glucoside as an example for illustration, and the details are as follows:
[0082] Take 250μL of bluebonnet-3-O-glucoside standard mother solution of 100mg / L~200mg / L, and add 2500μL acetate buffer (0.4mol / L, pH 4.5) to it, and obtain solution I after mixing -A, use an ultraviolet spectrophotometer to scan the spectrum, such as figure 1 As shown in the control group Figure Ⅰ -A;
[0083] Take five parts of Cornflower-3-O-glucosi...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


