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Industrialized cultivation method of Morchella importuna

The technology of a stepping morel and its cultivation method is applied in the field of indoor or factory cultivation of the stepping morel, which can solve the problems of unstable morel yield, unrelated yield, cumbersome process, etc., and achieve high and stable yield , standardization of production technology, and the effect of overcoming limitations

Active Publication Date: 2017-06-13
东莞东阳光保健品研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wild collection is the traditional way to obtain morels. Affected by the environment and climate change, wild resources are decreasing year by year, the market is in short supply, and the price is high, making artificial cultivation inevitable.
[0004] In the long process of exploration of Morchella artificial cultivation technology, the stability of yield and quality has always been an insurmountable problem
In 2008, the morel production of DNP Company encountered a technical problem of unstable output, and it has been unable to solve it and stopped production
Professor Zhu Douxi's invention patents "Indoor Cultivation Method of Morchella" (Patent Application No. 200610076953.1) and "Industrial Production Method of Morchella" (Patent Application No. 201410029430.9) only mentioned high yield, but did not involve specific yield, and The latter mentioned that it is more cumbersome and time-consuming to drill holes and sow seeds on the surface of the material.
At present, there is no real breakthrough in the indoor cultivation of morel mushrooms in China, and one of the key reasons lies in the management of fruiting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of indoor cultivation or industrialized cultivation method of step-edge hickory chick, comprises the following steps:

[0035] 1) Substrate preparation: Weigh the following raw materials in parts by weight: 60 parts of peat soil, 5 parts of humus soil, 3 parts of cow dung, 3 parts of vermiculite, 5 parts of moss, 5 parts of chaff, 5 parts of corn stalks, peanuts 3 parts of shells, 3 parts of soybean shells; mix, stir evenly, add potassium phosphate buffer solution containing brown thermophilic actinomycetes and Bacillus subtilis with a pH of 7.5 to spray the mixture, so that the moisture content of the mixture reaches 50%, mix After evenly stacking for 3 days, turn the pile once a day to obtain the cultivation substrate;

[0036] 2) Production of liquid strains: the mother species of the slant culture that has been activated in advance is inserted into the liquid medium according to the weight percentage of the amount of the mother species and the liquid medium a...

Embodiment 2

[0041] A kind of indoor cultivation or industrialized cultivation method of step-edge hickory chick, comprises the following steps:

[0042] 1) Substrate preparation: Weigh the following raw materials in parts by weight: 65 parts of peat soil, 7 parts of humus soil, 4 parts of cow dung, 4 parts of vermiculite, 7 parts of moss, 7 parts of chaff, 7 parts of corn stalks, peanuts 4 parts of shells, 4 parts of soybean shells; mix and stir evenly, then add potassium phosphate buffer solution containing brown thermophilic actinomycetes and Bacillus subtilis with a pH value of 7.7 to spray the mixture, so that the moisture content of the mixture reaches 55%. After mixing evenly, pile up for 4 days and turn over once a day to obtain the cultivation substrate;

[0043] 2) Production of liquid strains: the mother species of the slant culture that has been activated in advance is inserted into the liquid medium according to the amount of the mother species: the weight percentage of the li...

Embodiment 3

[0048] A kind of indoor cultivation or industrialized cultivation method of step-edge hickory chick, comprises the following steps:

[0049] 1) Substrate preparation: Weigh the following raw materials in parts by weight: 70 parts of peat soil, 10 parts of humus soil, 5 parts of cow dung, 5 parts of vermiculite, 10 parts of moss, 10 parts of chaff, 8 parts of corn stalks, peanuts 5 parts of shells, 5 parts of soybean shells; mix and stir evenly, add potassium phosphate buffer solution containing brown thermophilic actinomycetes and Bacillus subtilis with a pH value of 8 to spray the mixture, so that the moisture content of the mixture reaches 60%, After mixing evenly, pile up for 4 days and turn over once a day to obtain the cultivation substrate;

[0050] 2) Production of liquid strains: the mother species of the slant culture that has been activated in advance is inserted into the liquid medium in a sterile environment according to the amount of the mother species: the weight...

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Abstract

The invention provides an industrialized cultivation method of Morchella importuna. The method is characterized by comprising steps as follows: (1) preparation of a culture substrate; (2) preparation of a liquid strain; (3) mycelium culture; (4) fruiting management: mycelia in the step (3) are transferred to a fruiting room for fruiting management, and the fruiting management comprises management in a primordium formation promoting period, management in a mushroom bud formation period, management in a growth period and management in the manure period. According to the method, crop waste is taken as a raw material for preparation of a culture medium, liquid strains are used for sowing, industrialized cultivation of Morchella is completely realized indoor, the method is simple to operate, low in cost, short in cycle, controllable in quality and capable of realizing industrialized production all year round, and one pollution-free, pleasantly scented and delicious green product is obtained.

Description

technical field [0001] The invention relates to the field of edible fungus cultivation, in particular to an indoor or industrialized cultivation method for morel edulis. [0002] technical background [0003] Morchella (Morchella), also known as morel mushroom, morel dish, morel belly, and genus Morchella, belongs to the class of Panmycetes, the order of the order, the family Morchella, and the genus Morchella. It was discovered in 1818. The surface of the mushroom cap is uneven, and its shape resembles a sheep tripe, so it gets its name. Morchella is a precious edible and medicinal fungus. It is delicious, nutritious, and has extremely high nutritional and medicinal values. Virus, kidney tonifying, aphrodisiac and other effects. Wild collection is the traditional way to obtain Morchella. Affected by the environment and climate change, wild resources are decreasing year by year, the market is in short supply and the price is high, making artificial cultivation inevitable. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G1/00C12N1/14
CPCA01G18/00C05D9/00C12N1/14C05F3/00C05F5/002C05F11/00C05F11/02
Inventor 朱志钢胡生华裴承强李春红钱正明李文佳
Owner 东莞东阳光保健品研发有限公司
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