Dendrobium officinale enzyme superfine powder and preparation method thereof
A technology of Dendrobium candidum and superfine powder, which is applied in the fields of pharmaceutical formulation, powder delivery, and medical preparations containing active ingredients, etc. It can solve the problems of further improvement of drug efficacy and poor taste, and achieve good taste and high antioxidant performance , Excellent application prospects
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Embodiment 1
[0023] Embodiment 1 The preparation method of Dendrobium officinale ferment superfine powder of the present invention
[0024] 1. Preparation method
[0025] (1) Fermentation process:
[0026] Take 100g of the medicinal material (dried stem of Dendrobium officinale Kimum et Migo, orchid plant Dendrobium officinale Kimum et Migo), remove impurities, wash, add 2 to 4 times the amount of sterile water, soak for 30 minutes, crush and beat, boil for 10 minutes to sterilize , cooled to room temperature.
[0027] In the above concoction, add saccharomyces at 0.05-0.15% by weight (the saccharomycete adopted is the special yeast RW for wine and fruit wine, material number: 80000877, source: Angel Yeast Co., Ltd.), and maintain the fermentation temperature at 20-30 ℃, ferment for 24 to 72 hours to obtain the liquid medicine.
[0028] In the above medicinal solution, inoculate lactic acid bacteria (Lactobacillus bulgaricus, serial number: BNCC223619, source: Beijing Bei Nachuanglian B...
Embodiment 2
[0037] Embodiment 2 The preparation method of Dendrobium candidum enzyme superfine powder of the present invention
[0038] 1. Preparation method
[0039] (1) Fermentation process:
[0040] Take fresh Dendrobium officinale Kimum et Migo (fresh stems of Dendrobium officinale Kimum et Migo), remove impurities, wash, add 1 to 2 times the amount of sterile water, crush and beat, boil for 10 minutes to sterilize, and cool to room temperature.
[0041] In the above concoction, add saccharomyces at 0.05-0.15% by weight (the saccharomycete adopted is the special yeast RW for wine and fruit wine, material number: 80000877, source: Angel Yeast Co., Ltd.), and maintain the fermentation temperature at 20-30 ℃, ferment for 24 to 72 hours to obtain the liquid medicine. In the above medicinal liquid, inoculate lactic acid bacteria (Streptococcus thermophilus, serial number: BNCC134430, source: Beijing Bei Nachuanglian Biotechnology Research Institute) by weight ratio of 2 to 5%, maintain t...
Embodiment 3
[0050] Embodiment 3 The preparation method of Dendrobium candidum enzyme superfine powder of the present invention
[0051] 1. Preparation method
[0052] (1) Fermentation process:
[0053] Take 100g of the medicinal material (dried stem of Dendrobium officinale Kimum et Migo, orchid plant Dendrobium officinale Kimum et Migo), remove impurities, wash, add 2 to 4 times the amount of sterile water, soak for 30 minutes, crush and beat, boil for 10 minutes to sterilize , cooled to room temperature.
[0054] Or take fresh iron bark, remove impurities, wash, add 1 to 2 times the amount of sterile water, crush and beat, boil for 10 minutes, sterilize, and cool to room temperature.
[0055]In the above concoction, add saccharomyces at 0.05-0.15% by weight (the saccharomycete adopted is the special yeast RW for wine and fruit wine, material number: 80000877, source: Angel Yeast Co., Ltd.), and maintain the fermentation temperature at 20-30 ℃, ferment for 24 to 72 hours to obtain the...
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