A kind of selenium-enriched fermented soybean meal, preparation method and application
A technology for fermenting soybean meal and enriching selenium, which is applied in the directions of bacteria, application, and mutant preparation used in food preparation, can solve the problems of limiting the nutritional value and retention of soybean meal, and achieves the advantages of overcoming pollution and damage, low cost and improved quality. Effect
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Embodiment 1
[0039] The strain composition of the fermented soybean meal compound probiotic bacterial liquid of the present embodiment is as follows:
[0040]
[0041] The preparation method of the selenium-enriched fermented soybean meal of the present embodiment is as follows:
[0042] (1) Breeding of selenium-enriched strains
[0043] C.utilis was cultured on the YEPD culture plate for 48-72 hours, picked a single colony into a 250ml Erlenmeyer flask containing 100ml YEPD liquid medium, 180-200rpm, oscillating culture for 48-72 hours, and the bacterial liquid was centrifuged for 3-72 hours. 4 times to make a single cell suspension, so that the cell concentration was 10 8 ~10 9 individual / mL. Take 0.1 mL of the bacterial suspension and evenly spread it on a sterile petri dish, and place it in an ultra-clean workbench to air dry to form a bacterial film. in N + Ion implantation is carried out in the implanter with an energy of 14-18KeV. Six gradient doses were made for each strain,...
Embodiment 2
[0062] The strain composition of the fermented soybean meal compound probiotic bacterial liquid of the present embodiment is as follows:
[0063]
[0064]
[0065] The preparation method of the selenium-enriched fermented soybean meal of the present embodiment is as follows:
[0066] (1) Breeding of selenium-enriched strains
[0067] The specific implementation is the same as in Example 1.
[0068] (2) Preparation of seed culture solution
[0069] C. utilis cas6 was inoculated on the slant medium and cultured at 28°C for 30 hours to obtain the slant strain. The composition of the slant medium was: glucose 18g / L, peptone 18g / L, yeast extract 8g / L, selenous acid Sodium 25mg / L, agar 15g / L.
[0070] The above slant strains were inoculated into 80 mL of seed culture medium, and cultured with shaking at 28° C., 190 r / min, for 30 hours, to obtain a seed culture solution. The composition of the seed medium is: malt extract 15g / L, peptone 12g / L, yeast extract 8g / L, sodium sel...
Embodiment 3
[0086] The strain composition of the fermented soybean meal compound probiotic bacterial liquid of the present embodiment is as follows: Saccharomyces C.utilis cas65.0×10 9 cfu / ml
[0087] B. licheniforms B.Lincheniforms cas58 3.0×10 9 cfu / ml
[0088] P.pentosaceus cas138 3.0×10 9 cfu / ml
[0089] Lactococcus S.lactis cas168 2.0×10 9 cfu / ml
[0090] The preparation method of the selenium-enriched fermented soybean meal of the present embodiment is as follows:
[0091] (1) Breeding of selenium-enriched strains
[0092] The specific implementation is the same as in Example 1.
[0093] (2) Preparation of seed culture solution
[0094] C. utilis cas6 was inoculated on the slant medium and cultured at 28°C for 32 hours to obtain the slant strain. The composition of the slant medium was: glucose 20g / L, peptone 20g / L, yeast extract 10g / L, selenous acid Sodium 30mg / L, agar 18g / L.
[0095] The above slant strains were inoculated into 80 mL of seed culture medium, and cultured ...
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