Preparation method of chrysanthemum morifolium tea with high nutrition retention rate

A nutrient retention, chrysanthemum tea technology, applied in the direction of tea substitutes, etc., can solve the problems of fragile petals and loss of nutrients, and achieve the effects of low moisture content, less aromatic oil volatilization, and good adsorption performance.

Inactive Publication Date: 2017-08-18
安徽金满盈农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the preparation process of white chrysanthemum, the petals are easily broken and the nutritional components are seriously lost, which needs to be solved urgently.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of the high nutrient retention rate of the chrysanthemum chrysanthemum tea that the present invention proposes comprises the following steps:

[0018] S1. Soak the flowers of Chrysanthemum chrysanthemum in clear water, add the coconut shell powder compound and stir to obtain the first material;

[0019] S2. Filter the first material, wash it with clean water, spread it out in the air until there are no water drops on the surface of the petals, and it is in a shrunken state, put it in the drying room for drying, cool to normal temperature, spray the citric acid solution, let it stand, and put it in the drying room Internal drying, cooling to obtain the chrysanthemum tea with high nutrient retention rate.

Embodiment 2

[0021] A kind of preparation method of the high nutrient retention rate of the chrysanthemum chrysanthemum tea that the present invention proposes comprises the following steps:

[0022] S1. Soak the flowers of Chrysanthemum chrysanthemum in clean water for 30 minutes, soaking temperature at 18°C, add the coconut shell powder compound and stir for 5 hours at a speed of 2 r / min to obtain the first material;

[0023] S2. Filter the first material, wash it with clean water, spread it in the air until there are no water drops on the surface of the petals, and it is in a shrunken state, put it in a drying room to dry until the water content is 10wt%, the drying temperature is 50 ° C, and cool to normal temperature , spraying concentration is 50wt% citric acid solution, let stand for 40min, put into drying room and dry, drying temperature is 60 ℃, drying time is 4h, cooling to obtain the chrysanthemum tea with high nutrient retention rate.

Embodiment 3

[0025] A kind of preparation method of the high nutrient retention rate of the chrysanthemum chrysanthemum tea that the present invention proposes comprises the following steps:

[0026] S1. Soak the Chrysanthemum chrysanthemum flowers in clear water for 60 minutes, soaking temperature at 10°C, add the coconut shell powder compound and stir for 2 hours at a speed of 10 r / min to obtain the first material;

[0027] The coconut shell powder compound is prepared by the following process: stir coconut shell powder and water, filter, dry, soak in phosphoric acid solution, filter, put the filter residue in a carbonization furnace for carbonization, add soybean lecithin and absolute ethanol and stir at room temperature, Then place it in an autoclave for stirring, remove the solvent, add vitamin E, soybean protein polypeptide, xylooligosaccharide, and xanthan gum and mix evenly to obtain a coconut shell powder compound;

[0028] S2. Filter the first material, wash it with clean water, ...

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Abstract

The invention discloses a preparation method of chrysanthemum morifolium tea with a high nutrition retention rate. The preparation method comprises steps as follows: chrysanthemum morifolium flowers are soaked in clean water, coconut shell powder composite is added and stirred, and a first material is obtained; the first material is filtered, washed with clean water, spread and aired until no water drops are left on surfaces of petals and the petals are withered, put into a drying room to be dried, cooled to the normal temperature, sprayed with a citric acid solution, left to stand, put into the drying room to be dried and cooled, and the chrysanthemum morifolium tea with a high nutrition retention rate is obtained. The obtained chrysanthemum morifolium tea has a low water content and cannot get mildewed during storage; aromatic oil is little volatilized and seldom lost by comparison with the aroma of unprocessed chrysanthemum morifolium; the petals of chrysanthemum morifolium can be effectively prevented from changing color, the nutrient content of the drink is increased, the petals can be shrunk and deformed slowly and are soft and unlikely to break and fall, and accordingly, the chrysanthemum morifolium in the tea can keep good flower forms.

Description

technical field [0001] The invention relates to the technical field of scented teas, in particular to a preparation method of hangbai chrysanthemum scented tea with high nutrient retention rate. Background technique [0002] Chrysanthemum chrysanthemum, also known as chamomile, is a traditional cultivated medicinal plant in my country. It is one of the eight famous medicinal materials "Zhejiang Eight Flavors" in Zhejiang Province, and it is also the best variety in chrysanthemum tea. It has been proved by modern medical theory that it has the effects of stopping dysentery, reducing inflammation, improving eyesight, lowering blood pressure, lowering fat, and strengthening the body. It can be used to treat damp-heat jaundice, stomach pain, lack of food, edema and oliguria. Bathing with chrysanthemum soup has the functions of removing itching, refreshing the body, skin care and beauty. At present, the petals in the preparation process of white chrysanthemum are easily broken ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵晨
Owner 安徽金满盈农业科技有限公司
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