Unlock instant, AI-driven research and patent intelligence for your innovation.
Biodegradable and disposable straw article and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A biodegradable, disposable technology, applied in the field of catering utensils manufacturing, can solve the problems of excessive evaporation residue, easy formation of cholelithiasis, and new pollution, and achieve the effects of good hardness, good weaving, and environmental protection
Inactive Publication Date: 2017-08-22
贵州省玉态康环保餐具有限公司
View PDF4 Cites 16 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Traditional disposable tableware mainly refers to polystyrene tableware. Because it caters to the contemporary people's pursuit of fast, convenient and hygienic life requirements, and is low in cost, once it comes out, it is quickly applied and promoted all over the world. However, due to The refractory polystyrene has caused great pollution to the environment. With the rapid development of the economy and the enhancement of environmental protection awareness, the original popular, fast and convenient, non-degradable disposable polystyrene tableware has been approved by the relevant state. In addition, food plastic packaging materials are widely used due to their advantages of lightness, low price, waterproof, and easy to carry. China implements production license management for food plastic packaging materials, and the plastic materials that can be used for food packaging are mainly Polyethylene (PE), polypropylene (PP), polyethylene terephthalate (PET), polyamide (PA), polycarbonate (PC), polystyrene (PS), polyvinyl chloride (PVC) ), polyvinylidene chloride (PVDC), etc., but due to the refractory degradation of polymers, it has caused great pollution to the environment. In recent years, the health and safety of plastic packaging for food has attracted more and more public attention. In China's "Food The Detailed Rules for the Examination of Production Permits for Plastic Packaging, Containers, Tools and Other Products stipulates that raw and auxiliary materials for food must be used when producing plastic packaging products for food. However, in order to reduce costs, some enterprises use industrial-grade materials for production, and some enterprises Even recycled materials are used as raw materials for food packaging, and the above-mentioned "Detailed Rules" clearly stipulate that purchased recycled materials and contaminated raw materials must not be used
Recycled materials have a wide range of sources and complex components. Some may be medical waste, and some may have been in contact with some waste, which may bring new pollution during the circulation and recycling process; in the recycling process, some plasticizers will also be added Substances harmful to human health, such as agents and masking agents, increase the risk of migrating into food
In addition, in order to reduce production costs, some food packaging companies add a large amount of inorganic mineral fillers such as calciumcarbonate and talcum powder, which will easily cause the evaporation residue of the product to exceed the standard. When containing acidic or fatty food, it is easy to precipitate and stick to the food. Consumers are prone to cholelithiasis and other problems after eating
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] A biodegradable straw disposable product, consisting of the following raw materials in parts by mass: 20kg of straw powder, 15kg of starch, 10kg of fiber, 0.5kg of glycerin, 8kg of bioplastic, 0.5kg of release agent, 0.1kg of accelerator, and 30kg of water .
[0026] The preparation method of the biodegradable straw disposable product is to mix the raw material straw powder, starch, fiber, glycerin, bioplastic, release agent and accelerator in proportion, add water to make a paste, and put it into a bowl-shaped mold , heated to 200°C, and formed after 30s.
Embodiment 2
[0028] A biodegradable straw disposable product is composed of the following raw materials in parts by mass: 50kg of straw powder, 45kg of starch, 30kg of fiber, 5kg of glycerin, 30kg of bioplastic, 5kg of release agent, 0.5kg of accelerator, and 60kg of water.
[0029] The preparation method of the biodegradable straw disposable product is to mix the raw material straw powder, starch, fiber, glycerin, bioplastic, release agent and accelerator in proportion, add water to make a paste, and put it into a cup-shaped mold , heated to 240°C, and formed after 25s.
Embodiment 3
[0031] A biodegradable straw disposable product is composed of the following raw materials in parts by mass: straw powder 35kg, starch 28kg, fiber 20kg, glycerin 2.8kg, bioplastic 18kg, release agent 3kg, accelerator 0.3kg, water 45kg.
[0032] The preparation method of the biodegradable straw disposable product is to mix the raw material straw powder, starch, fiber, glycerin, bioplastic, release agent and accelerator in proportion, add water to make a paste, and put it into a beverage packaging cup In the mold, heat it to 180°C, and it can be formed after 35s.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to the technical field of tableware making, in particular to a biodegradable and disposable straw article and a preparation method thereof. The biodegradable and disposable straw article is prepared from the following raw materials: strawpowder, starch, fiber, glycerol, bioplastics, a release agent, an accelerant and water. Waste plant straw is taken as a raw material, so the production cost is greatly lowered; the foamed disposable article is prepared by the assistance of multiple functional auxiliaries; after being heated, the disposable article cannot generate any toxic component, and can be converted into easy-to-degrade matter under a natural condition, and the degraded matter further can be recycled and reused, thus achieving environment ideas of safety, environment friendliness and waste utilization, and effectively protecting environment.
Description
technical field [0001] The invention relates to the technical field of catering utensils manufacturing, in particular to a biodegradable straw disposable product and a preparation method thereof. Background technique [0002] Traditional disposable tableware mainly refers to polystyrene tableware. Because it caters to the contemporary people's pursuit of fast, convenient and hygienic life requirements, and is low in cost, once it comes out, it is quickly applied and promoted all over the world. However, due to The refractorypolystyrene has caused great pollution to the environment. With the rapid development of the economy and the enhancement of environmental protection awareness, the original popular, fast and convenient, non-degradable disposable polystyrene tableware has been approved by the relevant state. In addition, food plastic packaging materials are widely used due to their advantages of lightness, low price, waterproof, and easy to carry. China implements product...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.