Biodegradable and disposable straw article and preparation method thereof

A biodegradable, disposable technology, applied in the field of catering utensils manufacturing, can solve the problems of excessive evaporation residue, easy formation of cholelithiasis, and new pollution, and achieve the effects of good hardness, good weaving, and environmental protection

Inactive Publication Date: 2017-08-22
贵州省玉态康环保餐具有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional disposable tableware mainly refers to polystyrene tableware. Because it caters to the contemporary people's pursuit of fast, convenient and hygienic life requirements, and is low in cost, once it comes out, it is quickly applied and promoted all over the world. However, due to The refractory polystyrene has caused great pollution to the environment. With the rapid development of the economy and the enhancement of environmental protection awareness, the original popular, fast and convenient, non-degradable disposable polystyrene tableware has been approved by the relevant state. In addition, food plastic packaging materials are widely used due to their advantages of lightness, low price, waterproof, and easy to carry. China implements production license management for food plastic packaging materials, and the plastic materials that can be used for food packaging are mainly Polyethylene (PE), polypropylene (PP), polyethylene terephthalate (PET), polyamide (PA), polycarbonate (PC), polystyrene (PS), polyvinyl chloride (PVC) ), polyvinylidene chloride (PVDC), etc., but due to the refractory degradation of polymers, it has caused great pollution to the environment. In recent years, the health and safety of plastic packaging for food has attracted more and more public attention. In China's "Food The Detailed Rules for the

Method used

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  • Biodegradable and disposable straw article and preparation method thereof
  • Biodegradable and disposable straw article and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A biodegradable straw disposable product, consisting of the following raw materials in parts by mass: 20kg of straw powder, 15kg of starch, 10kg of fiber, 0.5kg of glycerin, 8kg of bioplastic, 0.5kg of release agent, 0.1kg of accelerator, and 30kg of water .

[0026] The preparation method of the biodegradable straw disposable product is to mix the raw material straw powder, starch, fiber, glycerin, bioplastic, release agent and accelerator in proportion, add water to make a paste, and put it into a bowl-shaped mold , heated to 200°C, and formed after 30s.

Embodiment 2

[0028] A biodegradable straw disposable product is composed of the following raw materials in parts by mass: 50kg of straw powder, 45kg of starch, 30kg of fiber, 5kg of glycerin, 30kg of bioplastic, 5kg of release agent, 0.5kg of accelerator, and 60kg of water.

[0029] The preparation method of the biodegradable straw disposable product is to mix the raw material straw powder, starch, fiber, glycerin, bioplastic, release agent and accelerator in proportion, add water to make a paste, and put it into a cup-shaped mold , heated to 240°C, and formed after 25s.

Embodiment 3

[0031] A biodegradable straw disposable product is composed of the following raw materials in parts by mass: straw powder 35kg, starch 28kg, fiber 20kg, glycerin 2.8kg, bioplastic 18kg, release agent 3kg, accelerator 0.3kg, water 45kg.

[0032] The preparation method of the biodegradable straw disposable product is to mix the raw material straw powder, starch, fiber, glycerin, bioplastic, release agent and accelerator in proportion, add water to make a paste, and put it into a beverage packaging cup In the mold, heat it to 180°C, and it can be formed after 35s.

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Abstract

The invention relates to the technical field of tableware making, in particular to a biodegradable and disposable straw article and a preparation method thereof. The biodegradable and disposable straw article is prepared from the following raw materials: straw powder, starch, fiber, glycerol, bioplastics, a release agent, an accelerant and water. Waste plant straw is taken as a raw material, so the production cost is greatly lowered; the foamed disposable article is prepared by the assistance of multiple functional auxiliaries; after being heated, the disposable article cannot generate any toxic component, and can be converted into easy-to-degrade matter under a natural condition, and the degraded matter further can be recycled and reused, thus achieving environment ideas of safety, environment friendliness and waste utilization, and effectively protecting environment.

Description

technical field [0001] The invention relates to the technical field of catering utensils manufacturing, in particular to a biodegradable straw disposable product and a preparation method thereof. Background technique [0002] Traditional disposable tableware mainly refers to polystyrene tableware. Because it caters to the contemporary people's pursuit of fast, convenient and hygienic life requirements, and is low in cost, once it comes out, it is quickly applied and promoted all over the world. However, due to The refractory polystyrene has caused great pollution to the environment. With the rapid development of the economy and the enhancement of environmental protection awareness, the original popular, fast and convenient, non-degradable disposable polystyrene tableware has been approved by the relevant state. In addition, food plastic packaging materials are widely used due to their advantages of lightness, low price, waterproof, and easy to carry. China implements product...

Claims

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Application Information

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IPC IPC(8): C08L97/02C08L3/02C08L1/02C08L67/04C08K5/053
CPCC08L97/02C08L1/02C08L3/02C08L67/04C08L2201/06C08L2201/08C08L2203/14C08L2205/025C08L2205/035C08L2205/16C08K5/053
Inventor 肖玉和代成文
Owner 贵州省玉态康环保餐具有限公司
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