Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Strawberry jam manufacturing method

A production method and technology for strawberry jam, applied in the field of food processing, can solve the problems of unhealthy health of the elderly and children, difficulty in attracting consumers to buy, ignoring the taste of strawberries, etc., and achieve the benefits of human health, easy storage and storage, and preparation methods. simple effect

Inactive Publication Date: 2017-08-29
XUZHOU KUNYUAN FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a long shelf life, traditional jams generally contain as high as 55%-65% sugar, resulting in an overly sweet and greasy taste, which is very harmful to the health of the elderly and children. In addition, strawberry jam is too emphatic Sweetness, while ignoring the taste of strawberry itself, it is difficult to attract consumers to buy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The object of the present invention is to provide a method for making strawberry jam, which is composed of the following materials: strawberry, glucose, orange peel, vitamin C, licorice, rock sugar, sodium citrate, aspartame, lotus mist, and maltose.

[0020] Further preferably, the raw material composition comprises the following parts by weight: 60 parts of strawberry, 5 parts of glucose, 2 parts of orange peel, 2 parts of vitamin C, 5 parts of licorice, 2 parts of rock sugar, 2 parts of sodium citrate, 1 part of aspartame, 1 part lotus mist, 1 part maltose.

[0021] It further includes the following steps:

[0022] 1) Select strawberries that are hard, moderately mature, free from pests and diseases;

[0023] 2) Wash the strawberries with clean water, cut off the stems of the strawberries, wash them again, and dry them in the air;

[0024] 3) Wash the orange peel and cut it into pieces, put it in water and cook for 10 minutes;

[0025] 4) Wash the lotus mist, cut ...

Embodiment 2

[0033] The object of the present invention is to provide a method for making strawberry jam, which is composed of the following materials: strawberry, glucose, orange peel, vitamin C, licorice, rock sugar, sodium citrate, aspartame, lotus mist, and maltose.

[0034] Further preferably, the raw material composition comprises the following parts by weight: 0 parts of strawberry, 10 parts of glucose, 5 parts of orange peel, 5 parts of vitamin C, 10 parts of licorice, 5 parts of rock sugar, 5 parts of sodium citrate, 3 parts of aspartame, 3 parts of lotus mist, 3 parts of maltose.

[0035] It further includes the following steps:

[0036] 1) Select strawberries that are hard, moderately mature, free from pests and diseases;

[0037] 2) Wash the strawberries with clean water, cut off the stems of the strawberries, wash them again, and dry them in the air;

[0038] 3) Wash the orange peel and cut it into pieces, put it in water and cook for 20 minutes;

[0039] 4) Wash the lotus ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a strawberry jam manufacturing method. The strawberry jam manufacturing method is characterized in that strawberry jam is prepared from strawberries, glucose, orange peels, vitamin C, radix glycyrrhizae, rock candy, sodium citrate, aspartame, syzygium samarangense and maltose. The strawberry jam manufacturing method is simple, convenient and quick, and the strawberry jam contains nutrients easier for human bodies to absorb and is sweet in taste, easy in keeping and storing, lower in sugar content than low-sugar jam on the market, excellent in performance and more beneficial to human health.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to jam, in particular to a method for preparing strawberry jam. Background technique [0002] Strawberry jam is mainly made of strawberries and other materials. Strawberries are rich in nutrients and contain fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids, calcium, phosphorus, iron and other minerals, so they have the reputation of "Queen of Fruits". In order to obtain a good gel form and a long shelf life, traditional jams generally have a sugar content of 55%-65%, resulting in an overly sweet and greasy taste, which is very harmful to the health of the elderly and children. In addition, strawberry jam is too emphatic Sweetness, while ignoring the taste of strawberry itself, it is difficult to attract consumers to buy. Contents of the invention [0003] The object of the present invention is to provide a method for making strawberry jam, which is composed of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L21/12
CPCA23V2002/00
Inventor 桑作琳
Owner XUZHOU KUNYUAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com