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Coffee carnitine fruit juice beverage and preparation method thereof

A fruit and fruit juice technology, which is applied in the field of coffee carnitine fruit juice drinks and its preparation, can solve the problems of loss of eating interest and monotonous taste, and achieve the effects of increasing blood flow, pleasing aroma and reducing product heat.

Inactive Publication Date: 2017-09-01
浙江丰岛食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the popular meal replacement products on the market are mainly meal replacement powders and meal replacement bars. Although they can ensure balanced nutrition and are easy to use, the taste of the products is monotonous, which easily makes people lose interest in eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A coffee carnitine fruit juice drink, which is composed of the following raw materials in parts by weight: 100 parts of water, 10 parts of coconut fruit, 1 part of jelly powder, 5 parts of erythritol, 5 parts of maltitol, 1 part of coffee powder, 0.5 part of resistant dextrin, 0.2 part of kudzu powder, 0.1 part of L-carnitine, 0.1 part of fructooligosaccharide, 0.02 part of acesulfame potassium, 0.01 part of sucralose, 0.02 part of aspartame, 1 part of concentrated pear juice, lemon 0.1 part acid, 0.1 part coffee essence.

[0020] The preparation method of described fruit juice drink, comprises the following steps:

[0021] (1) with soup

[0022] After cleaning and disinfecting the high-speed mixing tank, cooking tank, temporary storage tank, filter and pipeline with 85°C hot water, add the formula amount of water, coffee powder, resistant dextrin, kudzu root powder, L-carnitine, low Add polyfructose, acesulfame-K, sucralose, aspartame, erythritol, maltitol and jelly ...

Embodiment 2

[0028] A coffee carnitine fruit juice drink, which is composed of the following raw materials in parts by weight: 130 parts of water, 15 parts of coconut fruit, 1.5 parts of jelly powder, 7 parts of erythritol, 6 parts of maltitol, 2 parts of coffee powder, 1 part of resistant dextrin, 1 part of kudzu powder, 0.3 part of L-carnitine, 0.2 part of fructooligosaccharide, 0.05 part of acesulfame potassium, 0.03 part of sucralose, 0.03 part of aspartame, 3 parts of decolorized and deacidified concentrated pear juice part, 0.3 part of citric acid, and 0.3 part of coffee essence.

[0029] The preparation method of described fruit juice drink, comprises the following steps:

[0030] (1) with soup

[0031] After cleaning and disinfecting the high-speed mixing tank, cooking tank, temporary storage tank, filter and pipeline with 95°C hot water, add the formula amount of water, coffee powder, resistant dextrin, kudzu root powder, L-carnitine, low Add polyfructose, acesulfame-K, sucralos...

Embodiment 3

[0037] A coffee carnitine fruit juice drink, which is composed of the following raw materials in parts by weight: 110 parts of distilled water, 13 parts of coconut fruit, 1.2 parts of jelly powder, 5 parts of erythritol, 5.5 parts of maltitol, 1.5 parts of coffee powder, 0.8 parts of resistant dextrin, 0.6 parts of kudzu root powder, 0.2 parts of L-carnitine, 0.15 parts of fructooligosaccharides, 0.03 parts of acesulfame potassium, 0.02 parts of sucralose, 0.025 parts of aspartame, 2 parts of concentrated pear juice, lemon 0.2 parts acid, 0.2 parts coffee essence.

[0038] The preparation method of described fruit juice drink, comprises the following steps:

[0039] (1) with soup

[0040] After cleaning and disinfecting the high-speed mixing tank, cooking tank, temporary storage tank, filter and pipeline with hot water at 90°C-95°C, add the prescribed amount of water, coffee powder, resistant dextrin, kudzu root powder, and left-handed pork Alkali, fructo-oligosaccharide, ac...

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Abstract

The invention belongs to the technical field of foods and discloses a coffee carnitine fruit juice beverage and a preparation method thereof. The coffee carnitine fruit juice beverage is prepared from the following substances in parts by weight: 100 to 130 parts of water, 10 to 15 parts of coconut jelly, 1 to 1.5 parts of jelly powder, 5 to 7 parts of erythritol, 5 to 6 parts of maltitol, 1 to 2 parts of coffee powder, 0.5 to 1 part of resistant dextrin, 0.2 to 1 part of radix puerariae powder, 0.1 to 0.3 part of L-carnitine, 0.1 to 0.2 part of fructooligosaccharide, 0.02 to 0.05 part of acesulfame, 0.01 to 0.03 part of sucralose, 0.02 to 0.03 part of aspartame, 1 to 3 parts of concentrated pear juice, 0.1 to 0.3 part of citric acid and 0.1 to 0.3 part of coffee essence. The product disclosed by the invention has a pure coffee flavor; people can have a satiety feeling after drinking the beverage so that the effect of low-calorie meal replacement is realized.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a coffee carnitine fruit juice drink and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's material life and the increasingly superior living conditions, more and more high-fat, high-protein and high-calorie foods are consumed. At the same time, due to the acceleration of the pace of life and the development of electronic entertainment equipment, the amount of exercise is less and less, so the number of obese people continues to increase. Obesity has become an epidemic disease that plagues people's physical and mental health. At present, there are nearly 1 billion overweight people in the world, and nearly 500 million obese patients. Obesity will be one of the most serious public health crises facing mankind in the 21st century. Therefore, scientific and healthy diet and how to resist obesity ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/10A23L33/125
CPCA23L2/02A23L2/52A23L2/60A23L33/10A23L33/125A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/032A23V2250/242A23V2250/2482A23V2250/264A23V2250/28A23V2250/5114A23V2250/6402A23V2250/6416
Inventor 徐孝方
Owner 浙江丰岛食品股份有限公司
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