Functional drink capable of dispelling alcohol effects and preparation method of functional drink

A functional and beverage technology, applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of rising crime rate, loss of reason, easy paralysis, etc., to achieve simple formula, reasonable ratio, and operation. Actionable and reliable results

Inactive Publication Date: 2017-09-01
GUIZHOU SANJIN SHENGGUO GREEN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Appropriate drinking is good for your health and active party atmosphere, but now people often drink too much due to work and entertainment ne

Method used

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  • Functional drink capable of dispelling alcohol effects and preparation method of functional drink
  • Functional drink capable of dispelling alcohol effects and preparation method of functional drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A hangover-type functional drink, mainly made of raw materials, in parts by weight, the raw materials include: 30 parts of kiwi fruit pulp, 2 parts of kiwi fruit root, 5 parts of apple, 5 parts of kudzu root, 2 parts of kudzu flower, 20 parts of konjac, And 2 parts of honey, 0.06 part of stevia, 0.06 part of hydroxysuccinic acid, and 0.02 part of colloid.

[0028] A method for preparing a hangover-type functional drink is as follows: respectively extract 30 parts of kiwi fruit pulp, 2 parts of kiwi fruit root, 5 parts of apple, 5 parts of kudzu root, 2 parts of kudzu flower, and 20 parts of konjac to obtain kiwi fruit extract, apple extract, Pueraria root extract, kudzu flower extract, konjac extract, add water to the above extract and mix evenly to form a mixture; concentrate the mixture to form a concentrate, add 2 parts of honey, 0.06 part of stevioside, and 0.06 part of hydroxysuccinic acid to the concentrate , 0.02 parts of gelatin, and mixed evenly to prepare a ha...

Embodiment 2

[0030] A hangover-type functional drink, mainly made of raw materials, in parts by weight, the raw materials include: 60 parts of kiwi fruit pulp, 5 parts of kiwi fruit root, 20 parts of apple, 20 parts of kudzu root, 5 parts of kudzu flower, 60 parts of konjac, And 5 parts of honey, 0.08 part of licorice, 0.08 part of citric acid, 0.04 part of dextrin.

[0031] A preparation method of a hangover-type functional drink is as follows: respectively extract 60 parts of kiwi fruit pulp, 5 parts of kiwi fruit root, 20 parts of apple, 20 parts of kudzu root, 5 parts of kudzu flower, and 60 parts of konjac to obtain kiwi fruit extract, apple extract, Pueraria root extract, kudzu flower extract, and konjac extract, add water to the above extracts and mix uniformly to form a mixture; concentrate the mixture to form a concentrate, add 5 parts of honey, 0.08 parts of licorice, 0.08 parts of citric acid, and 0.04 parts of The dextrin is uniformly mixed to prepare a hangover-type functional...

Embodiment 3

[0033] A hangover-type functional drink, mainly made of raw materials, in parts by weight, the raw materials include: 35 parts of kiwi fruit pulp, 3 parts of kiwi fruit root, 10 parts of apple, 10 parts of kudzu root, 3 parts of kudzu flower, 30 parts of konjac, And 3 parts of propolis, 0.07 part of disodium glycyrrhizinate, 0.07 part of sodium citrate, and 0.03 part of sugar ester.

[0034] A preparation method of a hangover-type functional drink is as follows: respectively extract 35 parts of kiwi fruit pulp, 3 parts of kiwi fruit root, 10 parts of apple, 10 parts of kudzu root, 3 parts of kudzu flower, and 30 parts of konjac to obtain kiwi fruit extract, apple extract, Pueraria root extract, kudzu flower extract, and konjac extract, add water to the above extracts and mix uniformly to form a mixture; concentrate the mixture to form a concentrate, add 3 parts of propolis, 0.07 parts of disodium glycyrrhizinate, and 0.07 parts of citric acid to the concentrate Sodium, 0.03 pa...

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Abstract

The invention discloses a functional drink capable of dispelling alcohol effects and a preparation method of the functional drink and relates to the technical field of food. The functional drink capable of dispelling alcohol effects is prepared from raw materials in parts by weight as follows: 32-65 parts of kiwifruits, 5-20 parts of apples, 7-25 parts of poison ivy, 20-60 parts of konjac and 2-5 parts of a bee product. The drink has the advantages of quickly dispelling alcohol effects, protecting the liver, being convenient to carry and the like. The preparation method of the functional drink capable of dispelling alcohol effects comprises the steps as follows: the kiwifruits, the apples, the poison ivy and the konjac are extracted respectively, and obtained extraction solutions and water are mixed to form a mixture; the mixture is concentrated to form a concentrate, and the concentrate is mixed with the bee product. The preparation method is simple, easy to implement and reliable to operate, and the functional drink capable of dispelling alcohol effects and having good alcohol dispelling performance can be prepared.

Description

technical field [0001] The invention relates to the technical field of food, and in particular to a hangover-relief functional drink and a preparation method thereof. Background technique [0002] my country is the earliest country to make wine, and the wine culture is extensive and profound. On various occasions, people often use wine to add to the fun. As early as 2,000 years ago, the brewing technology was invented, and it has been continuously improved and perfected. Now it has developed to be able to produce drinking wines of various concentrations, flavors, and alcohol contents, and is used for industrial, medical and scientific experiments. Take out medical alcohol with a concentration of more than 95% and absolute ethanol with a concentration of 99.99%. Appropriate drinking is good for health and active party atmosphere, but now people often drink too much due to work and entertainment needs. Drinking makes people easily paralyzed, unconscious, and thus engage in ir...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/105A23L33/10
CPCA23L2/04A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/334A23V2200/32A23V2200/30A23V2250/5066A23V2250/21
Inventor 李东夏之行吴杰顾永华
Owner GUIZHOU SANJIN SHENGGUO GREEN FOOD CO LTD
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