Functional drink capable of dispelling alcohol effects and preparation method of functional drink
A functional and beverage technology, applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of rising crime rate, loss of reason, easy paralysis, etc., to achieve simple formula, reasonable ratio, and operation. Actionable and reliable results
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Embodiment 1
[0027] A hangover-type functional drink, mainly made of raw materials, in parts by weight, the raw materials include: 30 parts of kiwi fruit pulp, 2 parts of kiwi fruit root, 5 parts of apple, 5 parts of kudzu root, 2 parts of kudzu flower, 20 parts of konjac, And 2 parts of honey, 0.06 part of stevia, 0.06 part of hydroxysuccinic acid, and 0.02 part of colloid.
[0028] A method for preparing a hangover-type functional drink is as follows: respectively extract 30 parts of kiwi fruit pulp, 2 parts of kiwi fruit root, 5 parts of apple, 5 parts of kudzu root, 2 parts of kudzu flower, and 20 parts of konjac to obtain kiwi fruit extract, apple extract, Pueraria root extract, kudzu flower extract, konjac extract, add water to the above extract and mix evenly to form a mixture; concentrate the mixture to form a concentrate, add 2 parts of honey, 0.06 part of stevioside, and 0.06 part of hydroxysuccinic acid to the concentrate , 0.02 parts of gelatin, and mixed evenly to prepare a ha...
Embodiment 2
[0030] A hangover-type functional drink, mainly made of raw materials, in parts by weight, the raw materials include: 60 parts of kiwi fruit pulp, 5 parts of kiwi fruit root, 20 parts of apple, 20 parts of kudzu root, 5 parts of kudzu flower, 60 parts of konjac, And 5 parts of honey, 0.08 part of licorice, 0.08 part of citric acid, 0.04 part of dextrin.
[0031] A preparation method of a hangover-type functional drink is as follows: respectively extract 60 parts of kiwi fruit pulp, 5 parts of kiwi fruit root, 20 parts of apple, 20 parts of kudzu root, 5 parts of kudzu flower, and 60 parts of konjac to obtain kiwi fruit extract, apple extract, Pueraria root extract, kudzu flower extract, and konjac extract, add water to the above extracts and mix uniformly to form a mixture; concentrate the mixture to form a concentrate, add 5 parts of honey, 0.08 parts of licorice, 0.08 parts of citric acid, and 0.04 parts of The dextrin is uniformly mixed to prepare a hangover-type functional...
Embodiment 3
[0033] A hangover-type functional drink, mainly made of raw materials, in parts by weight, the raw materials include: 35 parts of kiwi fruit pulp, 3 parts of kiwi fruit root, 10 parts of apple, 10 parts of kudzu root, 3 parts of kudzu flower, 30 parts of konjac, And 3 parts of propolis, 0.07 part of disodium glycyrrhizinate, 0.07 part of sodium citrate, and 0.03 part of sugar ester.
[0034] A preparation method of a hangover-type functional drink is as follows: respectively extract 35 parts of kiwi fruit pulp, 3 parts of kiwi fruit root, 10 parts of apple, 10 parts of kudzu root, 3 parts of kudzu flower, and 30 parts of konjac to obtain kiwi fruit extract, apple extract, Pueraria root extract, kudzu flower extract, and konjac extract, add water to the above extracts and mix uniformly to form a mixture; concentrate the mixture to form a concentrate, add 3 parts of propolis, 0.07 parts of disodium glycyrrhizinate, and 0.07 parts of citric acid to the concentrate Sodium, 0.03 pa...
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