A recombinant bacterium utilizing dextran to synthesize 3-hydroxypropionic acid and its construction method and application
A technology of hydroxypropionic acid and recombinant bacteria, which is applied in the field of genetic engineering, can solve the problems of limited yield and limited utilization of 3-hydroxypropionic acid substrate, and achieve the effect of increasing yield and substrate utilization
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Embodiment 1
[0049] Construction of embodiment 1 recombinant strain
[0050] 1) Construction of recombinant vector puC18-lgk
[0051] In this example, codon optimization is performed on the gene lgk (the nucleotide number in NCBI is KU377145.1) derived from the levoglucosanokinase of L. starkeyi; the original gene is imported into the website http: / / www.jcat.de / Start.jsp In the process, the commonly used enzyme cutting sites were eliminated, and the optimized gene sequence was obtained after replacing rare codons. The optimized gene sequence was used as a template to synthesize the gene, and its sequence is shown in SEQ ID NO.1. Using the gene obtained by gene synthesis as a template, the gene fragment was obtained by PCR amplification (primers: 5'-CGGGATCCATGCCGATCGCTACCTCTAC-3' and 5'-GCTCTAGATTAAGCCCAGTTGTTGGTGAT-3'); the specific amplification procedure is as follows:
[0052]
[0053] After the PCR, 1% (wt / v) agarose gel electrophoresis was performed, and the target fragment wi...
Embodiment 2
[0065] Embodiment 2 fermentation produces 3-hydroxypropionic acid
[0066] The engineering strain monoclonal that embodiment 1 obtains is activated in LB culture, and the seed liquid after activation is by seed liquid: the ratio of fermentation medium volume ratio 1:130 is inoculated in the 250mL shake flask that contains the fermentation medium of 100mL ( Contains 100μg·mL -1 Kanamycin), cultured with shaking at 35°C and 180rpm. OD 600 When it reaches about 0.8, add 0.1mMIPTG to induce, and continue to cultivate at 37°C. Thereafter, the pH was adjusted to 7 with ammonia water every 12 hours, and the fermentation was terminated 24 hours after the initial induction.
[0067] Take 1 mL of fermentation broth, centrifuge at 15,000 rpm for 10 min at 4°C, take the supernatant, and detect the product concentration by high-performance liquid chromatography. Using an ultraviolet detector, the 3-HP yield is 0.8 g / L.
Embodiment 3
[0068] Embodiment 3 fermentation produces 3-hydroxypropionic acid
[0069] The engineering strain monoclonal that embodiment 1 obtains is activated in LB culture, and the seed liquid after activation is by seed liquid: the ratio of fermentation medium volume ratio 1:100 is inoculated in the 250mL shake flask that contains the fermentation medium of 100mL ( Contains 100μg·mL -1 Kanamycin), cultured with shaking at 37°C and 180rpm. OD 600 When reaching about 0.6, the temperature was adjusted to 30°C, and 0.01 mM IPTG was added for induction. Thereafter, the pH was adjusted to 7 with ammonia water every 12 hours, and the fermentation was terminated 48 hours after the initial induction.
[0070] Take 1 mL of fermentation broth, centrifuge at 15,000 rpm for 10 min at 4°C, take the supernatant, and detect the product concentration by high-performance liquid chromatography. Using an ultraviolet detector, the 3-HP yield is 1.1 g / L.
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