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Additive-free dragon fruit and jack fruit compound beverage and preparation method thereof

A technology of jackfruit and dragon fruit is applied in the direction of food science, food ingredients as color, food ingredients as taste improvers, etc., which can solve the risk of product contamination and reduce safety risks, and does not reflect product stability and safety. A variety of other problems, to achieve the effect of stable control of the number of microorganisms, stable product performance, and reduction of potential hazards

Active Publication Date: 2017-09-05
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there have been patent applications for the processing of dragon fruit juice, beverages, and jackfruit juice, the above-mentioned patents have the following problems: 1. There are many types of compounding, and the process is extremely complicated; 2. A large number of food processing aids and enzyme preparations are used; 3. Does not reflect the stability and safety of the product; 4. Due to the addition of various additives and ingredients such as sweeteners and preservatives, the risk of product contamination and safety risks are reduced

Method used

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  • Additive-free dragon fruit and jack fruit compound beverage and preparation method thereof
  • Additive-free dragon fruit and jack fruit compound beverage and preparation method thereof
  • Additive-free dragon fruit and jack fruit compound beverage and preparation method thereof

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Embodiment 1 to Embodiment 9

[0037]The invention discloses a zero-addition dragon fruit and jackfruit compound beverage, which is composed of the following raw material components in terms of mass percentage: 86.2%-89.5% dragon fruit juice, 9.5%-12.6% jackfruit pulp and 1.0%-1.2% lemon juice.

[0038] Apply the extreme top design in the mixture design, apply the extreme top design in the mixture design by different mass fractions: pitaya fruit juice (85%-95%), jackfruit pulp (5%-15%) and lemon juice (0.8%-1.2%) ) to combine different mixed fruit drink formulas in the defined level conditions. Run the experimental design program in the Design-Expert software, set the limited ranges of dragon fruit juice, pineapple juice and lemon juice respectively, and obtain different ingredient combination formulas through software design, such as figure 1 shown. The concrete formula of embodiment 1 to embodiment 9 is as shown in table 1:

[0039] Table 1

[0040]

[0041] After mixing and beating the raw material...

Embodiment 10

[0081] Adopt the ratio of raw materials in the above-mentioned optimization formula, carry out a kind of preparation method of zero-addition dragon fruit jackfruit compound drink, comprise the following steps:

[0082] (1) choose dragon fruit, clean, peel, adopt screw press machine, the aperture of filter screen at juice outlet is 80 order~100 orders, get dragon fruit juice after squeezing;

[0083] (2) select jackfruit, peel, remove the core, and get the pulp;

[0084] (3) select lemon fruit, clean, adopt screw press machine, the aperture of filter screen at the outlet of fruit juice is 80 order~100 order, get lemon juice after squeezing;

[0085] (4) 12.6kg of jackfruit pulp is mixed with 86.2kg of dragon fruit juice, 1.2kg of lemon juice is added for beating, and a colloid mill is used to carry out rubber milling on the raw materials after beating. After the rubber milling, the raw materials are heated to 50~60° C. Homogenization treatment, homogenization pressure 26 ~ 30M...

Embodiment 11

[0088] Adopt the ratio of raw materials in the above-mentioned optimized formula, carry out a kind of preparation method of zero-addition dragon fruit jackfruit compound drink, comprise the following steps:

[0089] (1) choose dragon fruit, clean, peel, adopt screw press machine, the aperture of filter screen at juice outlet is 80 order~100 orders, get dragon fruit juice after squeezing;

[0090] (2) select jackfruit, peel, remove the core, and get the pulp;

[0091] (3) select lemon fruit, clean, adopt screw press machine, the aperture of filter screen at the outlet of fruit juice is 80 order~100 order, get lemon juice after squeezing;

[0092] (4) Mix 9.5kg of jackfruit pulp with 89.5kg of dragon fruit juice, add 1.0kg of lemon juice for beating, use a colloid mill to carry out rubber milling on the raw materials after beating, heat the raw materials to 50-60°C after the rubber milling, and then homogenize Homogenization treatment, homogenization pressure 26 ~ 30Mpa, under ...

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Abstract

The invention relates to an additive-free dragon fruit and jack fruit compound beverage and a preparation method thereof. The compound beverage is prepared by taking two fruits, i.e., dragon fruit and jack fruit as main raw materials; the eating sensory quality of the compound beverage is close to the fresh dragon fruit and the fresh jack fruit, so that the eating quality is good; polysaccharide in the jack fruit is taken as a stabilizer in the beverage, and sour fruit juice is used as a sour agent in the beverage, so that no food additive is used in a whole preparation process, and the potential hazard of additives to a human body is greatly reduced; a preparation process flow is simple, and the product performance is stable; the preparation method of the compound beverage has the advantages of reducing the damage to nutritive components of the dragon fruit and the jack fruit and maintaining components such as proteins, amino acids and vitamins which are good for the human body to the utmost extent, so that the prepared compound beverage has the fresh characteristic and the nutritional characteristic.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a zero-addition dragon fruit and jackfruit compound beverage and a preparation method thereof. Background technique [0002] Pitaya is also known as red dragon fruit, dragon fruit, dragon fruit, fairy honey fruit, and jade dragon fruit. Cactaceae, Hylocereus undatus plants. The fruit is oval, 10-12 cm in diameter, with white, red or yellow pulp. Dragon fruit is rich in a lot of pulp fiber, rich in carotene, and the core (black sesame seed) is rich in calcium, phosphorus, iron and other minerals, various enzymes, albumin, fiber and high concentration of natural pigments Anthocyanins (especially in red meat). Among them, the red-skinned red-fleshed dragon fruit combines nutritional value, medicinal value and health care functions, and is favored by consumers. Every 100g of fresh dragon fruit contains 1.1-1.3g of protein, 0.48-0.64g of fat, 2-2.8g of dietary fiber, 7...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/68
CPCA23L2/02A23L2/68A23V2002/00A23V2200/04A23V2200/16
Inventor 钟秋平李雯邵远志高莹莹乌日娜
Owner HAINAN UNIVERSITY