Sodium excretion salt with low-potassium laminaria japonica powder, method for preparing sodium excretion salt and application thereof
A technology of kelp powder and sodium salt, applied in the fields of application, function of food ingredients, food science, etc., can solve problems such as discomfort, poor treatment effect, difficulty, etc., and achieve the effect of preventing high blood pressure, not easy to rebound, and long-lasting effect
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Embodiment 1
[0052] Embodiment 1: Low-potassium kelp powder discharges sodium salt
[0053] (1) Preparation of low-potassium kelp powder:
[0054] Step 1: Preparation of low-potassium kelp powder: select the kelp, remove impurities, wash three to five times with tap water, soak for more than 24 hours to reduce the arsenic content to below 1 mg / kg, and remove the arsenic from the kelp Use cinnamon oil deodorizer to remove the fishy smell of kelp, make it tasteless or slightly taste like deodorizer, but the taste is still kelp flavor, spare;
[0055] Step 2: Place the kelp that has no fishy smell after removing the fishy smell in step 1 into a freezer to freeze, and then place it in a pulverizer to pulverize it into an ultrafine powder to obtain a fine kelp powder for future use;
[0056] Step 3: Extract the fine kelp powder obtained in Step 2 with tap water at a temperature of 25°C to 40°C under ultrasonic vibration, ultrasonic frequency 20-100KHz, time 20-50min, filter to obtain filtrate ...
Embodiment 2
[0062] Embodiment 2: the ultrafiltration membrane filtration of the preparation of low potassium kelp powder
[0063] Step 1: Preparation of low-potassium kelp powder: select the kelp, remove impurities, wash with water three to five times, soak for more than 24 hours to reduce the arsenic content to below 1 mg / kg, and use the arsenic-removed kelp The cinnamon oil deodorization agent is used to remove the fishy smell of kelp, making it tasteless or slightly deodorizing, but the taste is still kelp flavor, ready for use;
[0064] Step 2: Place the kelp that has no fishy smell after removing the fishy smell in step 1 into a freezer to freeze, and then place it in a pulverizer to pulverize it into an ultrafine powder to obtain a fine kelp powder for future use;
[0065] Step 3: Extract the kelp fine powder obtained in Step 2 with water at a temperature of 25°C to 40°C under ultrasonic vibration, ultrasonic frequency 20-100KHz, time 20-50min, filter to obtain filtrate and filter r...
Embodiment 3
[0072] Embodiment 3: low-potassium kelp powder tablet (direct consumption)
[0073] The low-potassium kelp powder is pressed into tablets, sterilized, bottled and put into storage, and the finished product is released.
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